牛志强
(1.新疆农业大学食品科学与药学学院,新疆乌鲁木齐 830052)(2.淮阴师范学院生命科学学院,江苏淮安 223300)刘亚男
(1.新疆农业大学食品科学与药学学院,新疆乌鲁木齐 830052)(2.淮阴师范学院生命科学学院,江苏淮安 223300)张迹
(1.新疆农业大学食品科学与药学学院,新疆乌鲁木齐 830052)(2.淮阴师范学院生命科学学院,江苏淮安 223300)NIU Zhiqiang
(1.College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China) (2.School of Life Sciences, Huaiyin Normal University, Huai’an 223300, China)LI Qi
(2.School of Life Sciences, Huaiyin Normal University, Huai’an 223300, China)LIU Yanan
(1.College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China) (2.School of Life Sciences, Huaiyin Normal University, Huai’an 223300, China)HU Yeye
(2.School of Life Sciences, Huaiyin Normal University, Huai’an 223300, China)HE Ziliang
(2.School of Life Sciences, Huaiyin Normal University, Huai’an 223300, China)HU Weicheng
(3.Medical College, Yangzhou University, Yangzhou 225109, China)TAO Yongxia
(1.College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China)ZHANG Ji
(1.College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China) (2.School of Life Sciences, Huaiyin Normal University, Huai’an 223300, China)