Volume 38,Issue 1,2022 Table of Contents

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  • 1  Advancement in Physical and Chemical Methods for Controlling Cronobacter sakazakii
    CHEN Xuefeng GUO Yuxi ZENG Haiyan GONG Pin LI Chengsi ZHANG Jumei WU Qingping
    2022, 38(1):1-10. DOI: 10.13982/j.mfst.1673-9078.2022.1.0890
    [Abstract](323) [HTML](473) [PDF 473.79 K](784)
    Abstract:
    Cronobacter sakazakii, an important conditional pathogen that causes life-threatening necrotizing enterocolitis, septicemia, and meningitis in newborns and premature infants, result in a mortality rate of 40%~80%. Moreover, its unique pathogenicity, ability to form biofilms, strong resistance to high osmotic pressure, low pH, high temperature, oxidation, and drying, and the capability of surviving for long periods of time during food processing and production render it a potential food safety risk factor. Herein, relevant studies conducted in the last five years on the various physical (such as pulsed electric field, microwave, high voltage, radio frequency, ultraviolet light, and vacuum drying) and chemical (such as plant extracts and derived components, bioactive peptides/milk and dairy-derived components, carbohydrates) methods used to control C. sakazakii were reviewed and compared, and their inhibition effects were discussed in a comprehensive manner. Each control method has its limitations in terms of dose and method of application. Further investigations on the possible synergistic effects between the physical and chemical control methods may help toward reducing the risk of food contamination by this pathogen.
    2  Research Progress in Adsorptive Removal of Aflatoxin B1 by Modified Montmorillonite
    HAN Lulu CHENG Ling YANG Xianglong MAO Jin SHENG Feng ZHANG Qi LI Peiwu
    2022, 38(1):11-20. DOI: 10.13982/j.mfst.1673-9078.2022.1.1317
    [Abstract](338) [HTML](505) [PDF 699.70 K](692)
    Abstract:
    Mycotoxin contamination poses a severe threat to high-quality product development in the food, agriculture, and feed industries as well as serious risks to human life and health. Aflatoxin B1, which possesses strong carcinogenicity and teratogenicity, is one of most toxic and widespread mycotoxins. Natural montmorillonite can bind aflatoxin B1 through ion-dipole interactions, coordination of carbonyl oxygen and electrostatic attraction, thereby achieving the adsorptive removal of aflatoxin B1 to a certain extent. However, the removal effect of natural montmorillonite is unsatisfactory as minerals, vitamins, and other nutritional components in the matrix are affected during the adsorption process. The adsorption capacity and selectivity of natural montmorillonite for aflatoxin B1 can be considerably enhanced by different modification methods. In this paper, the hazards of aflatoxin B1, adsorption mechanisms of montmorillonite, and research progress in the modification of montmorillonite to enhance its performance in the adsorptive removal of aflatoxin B1 have been described.
    3  Au-Fe3O4-mediated Magnetic Relaxation Switching Immunosensor for the Rapid Detection of Foodborne Listeria monocytogenes
    DONG Yongzhen CHEN Yiping
    2022, 38(1):21-28. DOI: 10.13982/j.mfst.1673-9078.2022.1.1311
    [Abstract](191) [HTML](283) [PDF 2.04 M](539)
    Abstract:
    With the food safety problems caused by foodborne Listeria monocytogenes becoming increasingly widespread and severe, the development of rapid and sensitive methods for detecting the pathogen will have great significance in ensuring the protection of human health and reducing economic losses. Here, we describe the development of a hydrogen peroxide-mediated Au-Fe3O4 magnetic nanoprobe assembly strategy to construct a magnetic relaxation switching (MRS) immunosensor for the rapid detection of foodborne L. monocytogenes. Hydrogen peroxide reduces the silver ions to elemental silver atoms, which then deposit on the surface of the gold atoms in the probe. This causes the assembly of the dispersed Au-Fe3O4 probes into an aggregated state, leading to a change in the transverse relaxation time (T2). During the immunoreaction, the content of horseradish peroxidase (HRP)-conjugated antibody is determined using the concentration of L. monocytogenes. Consequently, the HRP content regulates the hydrogen peroxide concentration, which in turn regulates the degree of Au-Fe3O4 probe assembly. Thus, the resultant change in the T2 signal based on the degree of nanoprobe assembly enables the quantitative detection of L. monocytogenes. This method achieved a sensitivity of 50 CFU/mL, a linear range of 102~106 CFU/mL, and a recovery rate range of 79.4%~105.9% in the detection of L. monocytogenes. When used to quantify the pathogen in ham, the nanoprobe assay returned results that were highly consistent with those obtained using quantitative PCR. Given its high sensitivity and specificity, good stability, and ease of use, this Ag@Au-Fe3O4-MRS immunosensor should be a powerful tool for the rapid detection of foodborne pathogens.
    4  Gene Cloning and Structural Analyses of the Variable Regions of a Monoclonal Antibody against Foodborne Norovirus
    GAO Junshan WU Qingping LIANG Yanhui YONG Tianqiao LI Yijing ZHANG Jumei XUE Liang
    2022, 38(1):29-35. DOI: 10.13982/j.mfst.1673-9078.2022.1.1331
    [Abstract](228) [HTML](278) [PDF 1.27 M](470)
    Abstract:
    Foodborne norovirus is an important pathogen that has triggered food safety incidents worldwide. The continued outbreak of COVID-19 has highlighted the urgency of viral safety research in the food sector. In this study, a highly efficient monoclonal antibody against foodborne norovirus obtained by our team was selected and the variable regions of its heavy chain (VH) and light chain (VL) were cloned and analyzed. Total RNA was extracted from the hybridoma cell line 1E3 secreting monoclonal antibodies against foodborne norovirus, and the DNA sequences of the VH and VL genes of the monoclonal antibody 1E3 were amplified by RT-PCR. The fragments were cloned into the PMD19-T vector and sequenced, and the primary amino acid sequences of both variable regions were then analyzed. An NCBI BLAST comparison confirmed that the amplified VH and VL sequences were of mouse antibody variable regions. Using the VBASE2 database to analyze the variable region-encoding gene structures further, the positions of the three amplified complementarity-determining regions and four amplified framework regions on VH and VL were confirmed to be complete. The VH gene was 360 bp long, encoded 120 amino acids, and belonged to the IGHV3-2*02 family. The VL gene was 339 bp long, encoded 113 amino acids, and belonged to the IGKV1-135*01 family. Through molecular docking experiments, it was found that D108 (the key amino acid residue) of the antibody VH chain bonded to N195 of the viral capsid P protein through hydrogen bonding. The successful amplification of the VH and VL fragments of this monoclonal antibody against foodborne norovirus has promoted the development of genetically engineered antibodies and the application of new microbial detection and control technologies for ensuring food safety.
    5  Control and Safety Evaluation of Bacillus cereus XZ30-2 Fermentation Supernatant against Aspergillus niger
    YI Yanjie LIU Yang HOU Zhipeng ZHAO Shuyun LU Heng JIA shao LI Ruifang
    2022, 38(1):36-43. DOI: 10.13982/j.mfst.1673-9078.2022.1.1350
    [Abstract](268) [HTML](272) [PDF 705.27 K](538)
    Abstract:
    The inhibitory activity of Bacillus cereus XZ30-2 against Aspergillus niger was evaluated and the stability of its fermentation supernatant was analyzed. The control effect of lyophilized powder prepared from the fermentation supernatant against A. niger was also studied, and its safety was evaluated in mice. B. cereus XZ30-2 strongly inhibited A. niger growth. The antagonistic bandwidth was 5.32 mm and the inhibitory rate of the fermentation supernatant was 54.31%. The XZ30-2 fermentation supernatant was stable under conditions of ultraviolet light irradiation, sunlight, and pH 5~9. Its antifungal activity began to decrease at 70 ℃. A total of 150 mg lyophilized powder could be prepared from 100 mL fermentation supernatant. The biocontrol efficacy of the lyophilized powder was evaluated using Zhengmai 366. In comparison with the control group, there was no obvious formation of A. niger colonies in the treatment group, indicating good antifungal properties of the XZ30-2 fermentation supernatant. The safety evaluation revealed that even after 14 days of XZ30-2 fermentation supernatant administration by gavage (maximum dose: 5000 mg/kg body weight), the mice demonstrated normal behavior and posture, normal weight gain, no signs of behavioral abnormalities, and no death. No pathological changes were noted in the organs harvested from the mice of the control and treatment groups. The organ and serological physiological indices were also comparable. Thus, XZ30-2 fermentation supernatant appeared to be safe. Collectively, these results provide theoretical basis for the further development and application of B. cereus XZ30-2 fermentation supernatant as an antifungal agent in food.
    6  Comparison of the Quality of Chinese National Standard Test Media for Listeria monocytogenes
    YU Wen AN Lin CUI Shenghui
    2022, 38(1):44-49. DOI: 10.13982/j.mfst.1673-9078.2022.1.0910
    [Abstract](177) [HTML](271) [PDF 399.69 K](391)
    Abstract:
    The quality of different brands of commercially available Chinese National Standard (CNS) test media for Listeria monocytogenes (LM) was compared by investigating the enrichment effects of the media on LM and non-LM bacterial strains. Using the spiral spread count method, the growth of 30 LM strains and nine non-LM strains in four brands of the Listeria enrichment broths LB1 and LB2, six brands of PALCAM agar media, and six brands of Listeria chromogenic media was quantitatively determined. Experimental results showed that the average concentrations of the 30 LM strains were 2.04×108~4.59×108 CFU/mL in the four brands of LB1 enrichment broths and 2.36×107~2.69×107 CFU/mL in the LB2 enrichment broths. The average growth rate was 0.55 in PALCAM agar medium D but exceeded 0.85 in the remaining five brands of PALCAM agar media and all six brands of Listeria chromogenic media. Significant differences were observed in the enrichment effects of the 30 LM strains in the Listeria enrichment broths (LB1 and LB2), PALCAM agar media, and Listeria chromogenic media (p<0.05). The enrichment effects of the four brands of Listeria enrichment broths differed significantly from those of the six brands of PALCAM agar media and six brands of Listeria chromogenic media (p<0.01). Our results indicate that quality varies considerably among the various commercially available CNS test media for LM.
    7  Isolation and Identification of Escherichia coli and Its Resistance to Antibiotics and Disinfectants during Milk Collection in Dairy Farms
    MU Yuxin YU Jinming YANG Ruoxuan ZHU Chenglin DAO Xiaofang CHEN Juan TANG Junni
    2022, 38(1):50-62. DOI: 10.13982/j.mfst.1673-9078.2022.1.1169
    [Abstract](246) [HTML](175) [PDF 1.71 M](548)
    Abstract:
    To determine the state of Escherichia coli contamination, virulence genes harbored by E.coli isolates, and resistance of E.coli to antibiotics and disinfectants during the milk collection process in dairy farms, 655 samples were randomly collected from a dairy farm in Chengdu for the isolation and identification of E. coli strains. The virulence genes, drug resistance genes, and disinfectant resistance genes harbored by the isolates were detected, and highly virulent strains were screened for the measurement of susceptibility toward antibiotics and disinfectants. Results showed that a total of 249 E. coli strains were isolated, of which 123 were diarrheagenic. Enteroaggregative E. coli (EAEC) was the main diarrheagenic E. coli (DEC) in the dairy farm, accounting for 77.23% of all diarrheagenic strains. Sixteen strains from different sources, each carrying two to four virulence genes, were screened, among which 14 drug resistance genes and one disinfectant resistance gene were detected. Susceptibility testing revealed that resistance to bacitracin B was highest (100.00%), followed by penicillin (93.75%), rifampicin, and vancomycin (87.50%). The strains exhibited multidrug resistance (resistant to two to ten types of drugs). When testing was performed with eight selected common disinfectants, it was found that three disinfectants exerted significant bacteriostatic effects on the vast majority of E. coli strains in the dairy farm and could be recommended for use. Our findings indicate that the main DEC in the dairy farm was EAEC, and that certain strains exhibited resistance to antibiotics and disinfectants; these are issues worthy of attention.
    8  Removal of Staphylococcus aureus Biofilm on the Surface of Stainless Steel by Treating with 405 nm LED
    LI Jiahui HUANG Yixiao MA Sheng XIE Yawen YANG Yanpeng LI Zhenye GUO Xinyu GUO Du XIA Xiaodong SHI Chao
    2022, 38(1):63-72. DOI: 10.13982/j.mfst.1673-9078.2022.1.0404
    [Abstract](301) [HTML](299) [PDF 12.19 M](579)
    Abstract:
    In this study, the effect of a 405-nm light-emitting diode (LED) on the removal of the Staphylococcus aureus (S. aureus) biofilm formed on the surface of stainless steel was investigated. Firstly, the inactivation effect of 405-nm LED illumination on the viable cells in the S. aureus biofilm formed on stainless steel was determined. Then, the possible mechanisms underlying the biofilm clearance effects of LED were investigated through analyzing the resistance of S. aureus biofilm to disinfectants, chemical composition of the biofilm and the changes in the microstructure of biofilms after the 405-nm LED treatment. Results showed that the 405-nm LED treatment could significantly reduce the number of viable biofilm cells: The 4 h LED treatment at 4 ℃, 10 ℃ and 25 ℃ led to decreases in viable cells in the biofilm by 2.03 log CFU/cm2, 2.08 log CFU/cm2 and 3.00 log CFU/cm2, respectively, compared with the control group; the 405-nm LED treatment also decreased the tolerance of the treated biofilm cells to disinfectants, destroyed the integrity and three-dimensional structure of the biofilm's stereoscopic conformation, and reduced the contents of the main components of the biofilm (extracellular polysaccharides and extracellular proteins). The above research results indicated that the 405-nm LED illumination could effectively clear the S. aureus biofilm on the surface of stainless steel sheets, and has the potential to be further developed as a new biofilm removal method for the control of S. aureus biofilm contamination. Key words:
    9  Detection of Multiple Drug Resistance and Complex Class I Integrons in Salmonella in Fresh Food
    ZHOU Yulei LI Xiaofang HOU Wenfu WANG Hongxun ZHOU Min
    2022, 38(1):73-80. DOI: 10.13982/j.mfst.1673-9078.2022.1.0101
    [Abstract](243) [HTML](186) [PDF 599.81 K](534)
    Abstract:
    Salmonella isolates from fresh food were subjected to resistant phenotype testing using the disk diffusion method, serotyping via slide agglutination, and sequence type analysis via the multilocus sequence typing (MLST) method. Class I integrons, ISCR1, and their gene cassettes in multidrug-resistant Salmonella were analyzed via PCR and sequence alignment. A total of 32 multidrug-resistant strains were detected, and the multidrug resistance rate among all strains was 48.48%. The multidrug-resistant strains were divided into 11 serotypes, with S. Thompson (21.88%) and S. Agona (18.75%) being the dominant serotypes. Using the MLST method, the multidrug-resistant strains were divided into 15 sequence types (STs), with the dominant STs being ST26 (21.88%) and ST13 (12.50%). Among the multidrug-resistant strains, the detection rate of class I integrons was 43.75% (14/32), with drug resistance gene cassettes amplified in five isolates (5/14, detection rate: 35.71%); the detection rate of ISCR1 was 34.38%, (11/32), with drug resistance gene cassettes amplified in four isolates (4/11, detection rate: 36.36%). Both genetic elements (complex class I integron and ISCR1) were present in nine strains (9/32, detection rate: 28.13%). The majority of detected gene cassettes contained one or two drug resistance genes, which correlated well with the resistant phenotypes. Through sequence comparison using BLAST, it was found that the resistance gene cassette of the class I integron in Strain No. 28 was homologous to the Nsa217 plasmid of Salmonella and the KP15-2-53 plasmid of Klebsiella pneumoniae. Our results indicate that the drug resistance of Salmonella in fresh food products is relatively strong, and that multidrug resistance in Salmonella is related to the complex class I integrons harbored by the strains.
    10  Regulation of Growth and Biofilm Formation of Pseudomonas aeruginosa by Exogenous Hydrogen Sulfide under Oxidative Stress
    DONG Jingjing JIANG Xiuting OU Dexin ZOU Yanyan YE Yingwang
    2022, 38(1):81-87. DOI: 10.13982/j.mfst.1673-9078.2022.1.1329
    [Abstract](375) [HTML](271) [PDF 4.16 M](689)
    Abstract:
    The effect of exogenous hydrogen sulfide (H2S) on Pseudomonas aeruginosa (PAO1) growth under hydrogen peroxide (H2O2)-induced oxidative stress conditions was investigated using sodium sulfide hydride (NaHS) as the exogenous H2S-releasing agent. Two groups of Pseudomonas aeruginosa were grown: a control and an experimental group with no NaHS and with 0.2 mmol/L NaHS added to the medium, respectively. The survival rate, cell morphology, DNA extravasation volume, and biofilm growth of the strain in both groups were observed under the oxidative stress induced by 0, 1, 2, and 2.5 mmol/L H2O2. The results showed that with the passage of time (i.e., from 0.5 h to 1 h through to 1.5 h), the survival rate of the cells in the experimental group was significantly lower than that in the control group (p<0.05); i.e., at 0.5, 1, and 1.5 h, the survival rates of the experimental group were reduced by 24.83%, 15.69%, and 11.36%, respectively, under 1 mmol/L H2O2 treatment; by 4.92%, 11.16%, and 5.75%, respectively, under 2 mmol/L H2O2 treatment; and by 6.83%, 2.98%, and 0.39%, respectively, under 2.5 mmol/L H2O2 treatment, relative to those of the control group. The experimental group demonstrated more severe cell morphology damage and DNA extravasation than the control group did. Variations in biofilm formation under different H2O2-induced stress conditions were examined using crystal violet staining, scanning electron microscopy, and confocal laser scanning microscopy. The results showed a significant reduction in biofilm formation by the experimental group compared with that by the control group after 48 and 72 h of culture in Luria-Bertani medium containing 1 or 2 mmol/L H2O2. These results suggest that H2S enhances H2O2-induced PAO1 cell damage in this bacterial strain.
    11  LAMP Assay for On-site Detection of SARS-CoV-2 and Its Application in Cold-chain Food Analysis
    LIU Nan TANTAI Wei WANG Fang XU Qinfeng
    2022, 38(1):89-93. DOI: 10.13982/j.mfst.1673-9078.2022.1.1415
    [Abstract](262) [HTML](172) [PDF 1.14 M](653)
    Abstract:
    A highly sensitive visualization method for SARS-CoV-2 detection, based on loop-mediated isothermal amplification (LAMP) and molecular light switch [Ru(phen)2dppz]2+, was established. In this design, insulation cups replaced laboratory thermostats and blue flashlights replaced blue transilluminators, to realize the rapid on-site visual LAMP detection of SARS-CoV-2. Specific primers were designed for the N gene of SARS-CoV-2. LAMP amplification products were detected by [Ru(phen)2dppz]2+ with molecular light switch characteristics. Red fluorescence could be directly detected by naked eye using blue light flashlight. Single copy number SARS-CoV-2 gene fragments were detected with high specificity. The detection was rapid, requiring only 40 minutes to visually observe the results. The LAMP detection results for food samples artificially contaminated with SARS-CoV-2 pseudovirus were 100% consistent with the current gold-standard real-time fluorescent quantitative PCR method for SARS-CoV-2 detection. This method requires only insulation cups and blue flashlight, and can be used to supplement the real-time fluorescent PCR method to provide a fast and efficient on-site screening of food for SARS-CoV-2.
    12  Assembly of A Fluorescence-based Quantitative Real-time PCR Rapid Detection Kit for Viable Escherichia coli O157:H7
    WEI Wanqing KONG Liangyu HU Ruirui LU Zhaoxin ZHOU Libang MENG Fanqiang BIE Xiaomei
    2022, 38(1):94-103. DOI: 10.13982/j.mfst.1673-9078.2022.1.1400
    [Abstract](363) [HTML](352) [PDF 1.26 M](620)
    Abstract:
    A fluorescence-based quantitative real-time polymerase chain reaction (PCR) rapid detection kit for Escherichia coli O157: H7, developed based on high-resolution melt curve analysis, was assembled and evaluated for sensitivity, specificity, anti-interference ability, and detection of artificially contaminated samples. On the basis of kit assembly, we developed a quantitative detection technique for viable E. coli O157:H7 by utilizing the selectivity of propidium monoazide (PMAxx) for viable/dead cells. Our results indicated that the kit was highly specific, with positive amplification occurring only for the E. coli O157:H7 serotype, with a minimum detection limit of 84 CFU/mL. E. coli O157:H7 could be accurately detected under the interference of four common foodborne pathogens. While testing artificially contaminated food, samples with an initial contamination level of 7.97×100 CFU/mL could be detected. Subsequently, various parameters of the PMAxx treatment system were optimized by single-factor experiments and the following optimum reaction conditions were determined: exposure time: 11 min, dark incubation time: 20 min, PMAxx concentration: 30 μmol/L. By combining the optimized parameters with our assembled kit, we established a quantitative method for the detection of E. coli O157:H7 with a good linear relationship between Ct value and bacterial solution concentration within the concentration range of 3.4×107~3.4×102 CFU/mL. The results of this study provide a scientific basis for the rapid quantitative detection of foodborne pathogens.
    13  Bacteriostatic Activity of Acetaldehyde against Pseudomonas fluorescens and the Associated Mechanism
    QIAN Xiongfeng LUO Yi ZHANG Yueyue LI Xiang LU Ziming LIU Mengyue LIANG Dongwu
    2022, 38(1):104-111. DOI: 10.13982/j.mfst.1673-9078.2022.1.1137
    [Abstract](341) [HTML](183) [PDF 4.83 M](726)
    Abstract:
    The effects of acetaldehyde on cell membrane integrity, membrane potential, total protein content, Na+K+-ATPase changes, and bacterial biofilm of Pseudomonas fluorescens were analyzed to investigate the bacteriostatic activity of acetaldehyde against P. fluorescens and its mechanism of action. Results showed that the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of acetaldehyde against P. fluorescens were 0.5 μL/mL and 1 μL/mL, respectively. Conductivity and fluorescein diacetate (FDA) staining experiments revealed that acetaldehyde treatment could cause cell membrane rupture in P. fluorescens. When P. fluorescens was cultured with acetaldehyde at 1×MIC, 2×MIC and 4×MIC, reduction in bacterial membrane potentials was observed after 3 h; the mean fluorescence intensity decreased from 72.10 AU to 35.57, 15.31, and 7.46 AU, respectively, indicating that the metabolic activity of the bacteria was affected. Intracellular protein content of P. fluorescens treated with acetaldehyde at different concentrations decreased to 0.40, 0.35, and 0.34 mg/mL within 3 h of treatment and exhibited a slight, gradual decrease between 3 h to 12 h, which demonstrated the destruction of cell membrane integrity. Acetaldehyde reduced the activity of Na+K+-ATPase, leading to abnormal intracellular ATP metabolism and the inability to provide a normal supply of energy for cellular activities, which ultimately promoted the apoptosis of P. fluorescens. The rate at which 0.25 μL/mL acetaldehyde inhibited biofilm formation was 30.11%, indicating a significant reduction in the biofilm formation of P. fluorescens. It can be inferred that the bacteriostatic activity of acetaldehyde against P. fluorescens is possibly exerted through the alteration of bacterial cell membrane integrity. Our results may provide a novel approach for the preservation and freshness retention of aquatic products.
    14  Identification and Traceability Analysis of Bacteria in the Production Environment of Zigong Lengchitu
    YUAN Xianling ZHENG Yidan LUO Yi LIN Hongbin
    2022, 38(1):112-125. DOI: 10.13982/j.mfst.1673-9078.2022.1.1144
    [Abstract](228) [HTML](200) [PDF 852.73 K](536)
    Abstract:
    The natural sedimentation and smear sampling methods were used to monitor microorganisms in the Zigong Lengchitu’s production environment. The traditional culture method combined with 16S rDNA sequencing technology was used to identify the main species and genera of bacteria in this production environment, whereupon a database of potential bacterial pollutants was established. Finally, a phylogenetic tree was constructed for traceability analysis. In total, 61 strains belonging to 21 genera were isolated from this environment. The predominant bacteria detected in the air and on production personnel, workshop equipment, and instruments were Acinetobacter strains, followed by Aeromonas, Pseudomonas, and Staphylococcus species. The total number of colonies in the food processing, storage, frying, cooling, and inner packing rooms changed only slightly during the Zigong Lengchitu’s production process, whereas that in the raw material processing room changed greatly under the influence of personnel operation. In particular, Acinetobacter was widely distributed in the production environment, with surfaces of processing equipment and workers’ hands being the potential contamination sources. Strains belonging to Bacillus and Staphylococcus were mainly from the air of each production workshop and from the air of the roasting room and the corresponding staff, respectively. This study provided an in-depth understanding of the sources of bacterial pollution in the production environment of Zigong Lengchitu and some scientific basis for their contamination risk control.
    15  Isolation and Identification of Pseudomonas spp. from Fresh-cut Chrysanthemum, Lettuce, and Purple Cabbage and Preliminary Screening of Their Phages
    YANG Yuanping PAN Xun LEI Zhidong SHI Hui
    2022, 38(1):126-133. DOI: 10.13982/j.mfst.1673-9078.2022.1.1407
    [Abstract](272) [HTML](276) [PDF 2.13 M](628)
    Abstract:
    Fresh-cut vegetables are an important source of minerals and vitamins for human beings; Pseudomonas spp. are mainly responsible for spoilage of fresh-cut vegetables. To control Pseudomonas spp. contamination of fresh-cut vegetables, Pseudomonas spp. culture media and 16S rRNA gene sequence analysis were used to isolate and identify Pseudomonas spp. in fresh-cut bitter chrysanthemum, lettuce, and purple cabbage. Two strains of Pseudomonas aeruginonas, one strain of Pseudomonas fluorescens, and one strain of Pseudomonas hunanensis were screened. P. aeruginosas and P. fluorescens were re-inoculated into the three types of fresh-cut vegetables respectively, and results confirmed that P. aeruginosa had stronger spoilage ability. Spoilage rate under the influence of the same Pseudomonas spp. decreased in the following order: bitter chrysanthemum > lettuce > purple cabbage. The phages vB_Pae_503-1 and vB_Pfl_503-2 were screened and isolated by the double-layer agar plate method when P. aeruginosa and P. fluorescens were respectively used as the hosts. Results of bacteriostatic experiments indicate that phages can effectively inhibit the growth of Pseudomonas spp.
    16  Preventive Effect of Malus Leaf Extract on Hypertension Induced by L-NNA in Mice
    LIAO Xueyan WANG Qi WANG Kechun
    2022, 38(1):134-142. DOI: 10.13982/j.mfst.1673-9078.2022.1.0484
    [Abstract](173) [HTML](176) [PDF 937.60 K](464)
    Abstract:
    The preventive effect of Malus leaves extract in a model of L-NNA-induced hypertension mice was investigated in this study. The systolic blood pressure (SBP), i.e. the blood pressure (MBP) and diastolic blood pressure (DBP) in hypertensive mice were reduced by treatment with Malus leaf extract. After treatment of hypertension mice with Malus leaf extract, the levels of nitric oxide (NO) in the serum, heart, liver, kidney, and stomach of the mice were higher than those in the model group, while the levels of malondialdehyde (MDA) were lower than those in the model group. The serum levels of endothelin-1 (ET-1), vascular endothelial growth factor-A (VEGF-A), E-selectin were decreased, but the level of calcitonin gene related peptide (CGRP) was increased in hypertension mice treated with Malus leaf extract. The mRNA expression of heme oxygenase-1 (HO-1), neuronal nitric oxide synthase (nNOS), endothelial nitric oxide synthase (eNOS) and receptor activity modifying protein 2 (RAMP2) in heart and vascular tissues of hypertensive mice were up-regulated, and the expressions of adrenomedullin (ADM), and inducible nitric oxide synthase (iNOS) d were down- regulated by Malus leaf extract. The results showed that Malus leaf extract contain hyperoside, isoquercitrin, dihydroquercetin, quercitrin, hesperidin, myricetin, isobaicalin, neohesperidin dihydrochalcone and quercetin, and the contents were 104.92, 83.05, 15.14, 242.83, 60.24, 13.87, 125.53, 11.23 and 28.92 mg/g, respectively. Meanwhile high concentration of Malus leaf extract had better preventive effect, which was close to the hypertension drug captopril. These results suggest that leaves of Malus leaf have a good preventive effect on experimental hypertension.
    17  Optimization of Solid Fermentation Conditions for Cordyceps militaris with Low GI, High Content of Cordycepin and Pinastatin
    HU Long FAN Xiuzhi YAO Fen YIN Chaomin SHI Defang GAO Hong HU Zhongze
    2022, 38(1):143-150. DOI: 10.13982/j.mfst.1673-9078.2022.1.0525
    [Abstract](199) [HTML](275) [PDF 1.16 M](551)
    Abstract:
    In order to obtain the fermentation substance of Cordyceps militaris with high active components and low glycemic index (GI), the solid fermentation medium formula was optimized by single factor and orthogonal test, and the optimal culture time was determined using the expected glycemic index (eGI), cordycepin and pinastatin content of fermentation medium as evaluation indexes. The results showed that the optimal formulation of C. militaris solid fermentation medium consisted of 70% main materials and 30% auxiliary materials. The main materials were composed of rice and oat with mass ratio of 4:6, and the auxiliary materials were soybean meal. After mixing, a liquid complete medium containing 10 g/L glycine was added at the ratio of material to liquid (m:V) of 1:0.9, and the mycelia was cultured at 25 ℃ in dark for 18 days. Under these conditions, the eGI value of fermentation substance was 53.86, which decreased by 9.39% compared with the initial formula and reached the low GI level. The contents of cordycepin and pinastatin were 12204.55 mg/kg and 1021.48 mg/kg, respectively, which were increased by 348.13% and 81.79% compared with the initial formula. The optimized fermentation substance of C. militaris with low GI value, high cordycepin and pinastatin content provided raw materials for the development of functional food with low GI value.
    18  Optimization of Fermentation Conditions and Moisturizing Properties of Exopolysaccharides Produced by Paenibacillus ZX-5
    YANG Bangbang FU Yunhui ZHOU Jia QU Jianhang LUO Yu LI Haifeng SUN Jingyi ZHANG Xin
    2022, 38(1):151-158. DOI: 10.13982/j.mfst.1673-9078.2022.1.0332
    [Abstract](257) [HTML](154) [PDF 2.46 M](566)
    Abstract:
    An exopolysaccharide-producing bacterial strain ZX-5 was isolated from lake sediments, and identified as Paenibacillus sp. by 16S rRNA gene sequencing and phylogenetic tree analysis. The yield of exopolysaccharides was determined by the sulfuric acid-phenol method. In the meantime, single factor tests and response surface tests were carried out on six fermentation conditions including pH, temperature, carbon source and concentration, and nitrogen source and concentration, with the analysis of variance performed on the quadratic model. Results showed that sucrose concentration, temperature and sodium nitrate concentration had a great influence on sugar production, and there were significant interactions. Response surface tests revealed that the optimal sugar-producing conditions were: the initial sucrose concentration, 200 g/L; sodium nitrate, 3 g/L; K2HPO4·3H2O, 3 g/L; KH2PO4, 1 g/L; MgSO4·7H2O, 0.50 g/L; pH, 6.00; fermentation temperature, 20 ℃. Under the optimal conditions, the yield of exopolysaccharides from shake-flask fermentation with strain ZX-5 was 34.55 g/L, which was 2.01 times the base level of 17.15 g/L. The investigations on the moisturizing properties of the exopolysaccharides from the strain ZX-5 showed that in a dry environment, the moisture residual rate of the exopolysaccharide after 38 h was 50%, which had better moisturizing properties than glycerin and chitosan. In this study, on the basis of the optimal processing conditions for exopolysaccharide production by Paenibacillus ZX-5, the moisture retention property of the polysaccharide was studied, which laid a foundation for subsequent in-depth research and development.
    19  Analysis of the Structure and Catalytic Mechanism of Carbonic Anhydrase in Silkworm by Homology Modeling, Molecular Simulation and Molecular Docking Techniques
    CHEN Yinxi LI Jingjing LUO Jiawei ZHENG Shaopeng YU Jieting HUANG Jiahui LI Xinyao YU Minyi HAO Jinheng LI Peiyu GU Weiming WU Yida CAO Shilin LAI Linhao
    2022, 38(1):159-164. DOI: 10.13982/j.mfst.1673-9078.2022.1.0178
    [Abstract](263) [HTML](566) [PDF 1.90 M](519)
    Abstract:
    In this research, the carbonic anhydrase of Bombyxmori (BmCA) was used as the research object, the optimal three-dimensional structure of the carbonic anhydrase from the silkworm was established by homologous modeling, and its potential active sites were predicted. Subsequently, autodock-vina was used to perform molecular docking between BmCA and the substrate, then the docking model and the interaction with the substrate, 4-nitrophenyl acetate, during the docking process were analyzed and evaluated. The root mean square deviation, solvent accessible area and radial distribution function of BmCA in the catalytic process were analyzed though molecular dynamics simulation and MM/PBSA. The result indicated that the reliability of the enzyme structure obtained by modeling was good (fully allowable region: 89.30%; allowable region: 10.30%; the sum: more than 99%). The binding energy for docking BmCA and substrate was -6.1 Kcal/mol; Vander Waals force was dominant in the binding between the silkworm’s carbonic anhydrase and the substrate, the major contribution to binding was, whilst polar solvation antagonized strongly the binding; the regions where BmCA interacted with the substrate were 138L~150V and 209L~217C; The structure of BmCA obtained by homology modeling was stable (the RMSD value of the last 50 ns simulation was about 0.35 nm). This research provides certain theoretical support for further rational design and modification of BmCA.
    20  Isolation of Mold from Medium High Temperature Daqu and Preparation of Fuqu
    ZHENG Ziqiang WEI Chunhui ZHANG Liwei DENG Jie HUANG Zhiguo LIU Meijun REN Zhiqiang
    2022, 38(1):165-172. DOI: 10.13982/j.mfst.1673-9078.2022.1.0472
    [Abstract](320) [HTML](208) [PDF 867.45 K](599)
    Abstract:
    Strains producing glucoamylase were screened from the high temperature Daqu, used to make mould Fuqu, and its production conditions and brewing performance were determined. Two high glucoamylase producing strains JQ-1 and JQ-2 were isolated and identified as Rhizopus oryzae and Mucor circinelloides, respectively. To make the strains more suitable for production, JQ-1 and JQ-2 were used to making mould Fuqu, The test results of Fuqu making performance showed that using whole bran as Fuqu making raw material, controlling the amount (55%) of water (JQ-1 for 96 h and JQ-2 for 72 h) and drying temperature of 40 ℃, these conditions were conducive to the maintenance of glucoamylase activity of Fuqu. The glucoamylase activity of JQ-1 Fuqu and JQ-2 Fuqu reached 1510.33 U/g and 1388.26 U/g, respectively. The results of liquor production performance test showed that the liquor yield of base liquor made by bran Fuqu JQ-1 was 44.42%, and the alcohol degree was 41.22% vol; the liquor yield of base liquor made by bran Fuqu JQ-2 was 37.32%, and the alcohol degree was 35.84% vol. The brewing performance of bran Fuqu JQ-1 was more outstanding. Based on the comprehensive Fuqu preparation and production performance results, strains JQ-1 and JQ-2 were found to play a good role in saccharification in brewing production. And in terms of brewing performance, Fuqu JQ-1>Fuqu JQ-2. This study aims to provide some guidance for the development and production applications of functional microorganisms in Daqu.
    21  Recombinant Expression of Serine Carboxypeptidase in Aspergillus niger and Analysis of Hydrolysis Effect on Soybean Protein
    YU Dou PAN Li WANG Bin
    2022, 38(1):173-180. DOI: 10.13982/j.mfst.1673-9078.2022.1.0546
    [Abstract](216) [HTML](198) [PDF 1.06 M](492)
    Abstract:
    Serine carboxypeptidase could cleave the amino acid at the C-terminus of the peptide chain and has a wide range of applications in debittering soybean protein. In this study, three serine carboxypeptidase genes (CPG,CPF,CPA) from Aspergillus niger were recombinantly expressed in low-background Aspergillus niger HL-1; promoter PnaⅡ, terminator Ttef and auxotrophic selection marker pyrG were used to construct serine carboxypeptidase expression vector containing its own signal peptide and glucoamylase signal peptide; PEG-mediated transformation method was used to transform into host HL-1 to construct a serine carboxypeptidase recombinant expression strain; the high expressional recombinant strain HL-CPG was obtained by fermentation screening, and its serine carboxypeptidase activity reached 163.71 U/mL; the 6ⅹHis tag was used for nickel column affinity chromatography to obtain a single serine carboxypeptidase CPG and its enzymatic properties. The optimal reaction temperature of the enzyme was 40 ℃, the optimal pH was 3.5, and Cu2+ had a significant inhibitory effect. In addition, when serine carboxypeptidase CPG and pepsin were compounded to hydrolyze soybean protein, the content of hydrophobic amino acids Leu, Tyr and Phe in the hydrolysate increased by 606.47 μg/mL, 434.06 μg/mL and 205.11 μg/mL, respectively. In summary, this study successfully achieved high-efficiency expression of serine carboxypeptidase, and provided support for solving the debittering treatment process of soybean protein hydrolysate.
    22  Inhibition of Grape Seed Extract and Tea Polyphenols on the Premature Browning of Beef Patties under High Oxygen Modified Packaging
    XU Baochen ZHANG Yimin LUO Xin MA Weimin YANG Zhengang LIANG Rongrong
    2022, 38(1):181-187. DOI: 10.13982/j.mfst.1673-9078.2022.1.0520
    [Abstract](265) [HTML](188) [PDF 583.85 K](473)
    Abstract:
    The premature browning (PMB) during meat cooking will lead to food safety problems, and high oxygen modified packaging is one of major factors leading to this phenomenon. In order to inhibit or reduce the PMB of beef patties, grape seed extract and tea polyphenols were added to beef patties to determine the inhibition effect on the PMB of beef patties. The pH value, meat color of both raw and cooked patties, TBARS, total viable counts (TVC) and the sensory quality were evaluated. The results showed that adding 0.1 g/kg of grape seed extract and0.1 g/kg of tea polyphenols inhibited the lipid oxidation in beef patties during storage, improved the color stability of raw beef patties, and improved the a* values of cooked color at 66 ℃. On the day 6 of storage, the lipid oxidation was significantly reduced from 8.98 mg MDA/kg in control group to 5.62 mg MDA/kg and 5.79 mg MDA/kg (p<0.05) respectively by the addition of 0.1 g/kg of grape seed extract and 0.1 g/kg of tea polyphenols. And the central a* values at 66 ℃ were significantly higher than those at 72 ℃ (p<0.05) and those of control at 66 ℃ (p<0.05), which showed a significant inhibitory effect on PMB of patties under the condition of high oxygen modified packaging. At the same time, there was no negative effect of the two natural antioxidants on the sensory quality of the beef patties. Therefore, 0.1 g/kg of grape seed extract or 0.1 g/kg of tea polyphenols can be added to inhibit the PMB of beef patties under high oxygen modified packaging during cooking and thus improve the food safety.
    23  Nitric Oxide Fumigation Delays the Decline in the Quality of Dried Apricots during Storage
    DENG Hao WANG Man WANG Xiawei WEI Jia TIAN Quanming ZHAI Rongzhen YANG Haiyan WU Bin
    2022, 38(1):188-196. DOI: 10.13982/j.mfst.1673-9078.2022.1.0375
    [Abstract](231) [HTML](289) [PDF 1.72 M](461)
    Abstract:
    Using fresh apricots from Saimai in Xinjiang as the test material, the effect of nitric oxide (NO) or sulfur dioxide (SO2) gas for fumigation on the storage quality and antioxidant capacity of the fumigated and dried ‘Saimai’ apricots during storage at room temperature (25±1.0 ℃) was investigated. The results showed that both NO and SO2 fumigation could slow down the decreases in the color and soluble sugar content of dried apricot, and delay the increase of weight loss rate. After 60 days of storage, compared to the control group, the L* value, b* value, carotenoid content, soluble sugar content, ascorbic acid (vitamin C, Vc) content, total phenolic content and flavonoid content in the NO-treated apricots increased by 9.20%, 15.87%, 25.20%, 39.05%, 19.43%, 23.08% and 11.42%, respectively. The DPPH· scavenging rate, ABTS+· scavenging rate and FRAP value in the NO-treated apricots were higher by 45.75%, 19.50% and 18.07%, respectively, compared with the control, and higher by 31.77%, 9.28% and 5.89%, respectively, compared with the SO2-treated group. Thus, the NO treatment significantly retarded the decrease in the nutritional quality of dried apricots (p<0.05) while maintaining relatively high antioxidant capacity. Furthermore, the amounts of the NO2- and NO3-residuesin dried apricots were far lower than the minimum specified by the European Commission and national standards, while the NO2- and NO3-degradedrapidly. Therefore, the NO treatment significantly improved the food safety of dried apricots. In summary, NO fumigation is an effective storage and preservation method and can be used in the processing of dried apricots. This study provides certain theoretical support for the application of nitric oxide fumigation technology.
    24  Comparison of Preservation Effects of Different Pretreatments on Mango
    PU Hongmei WANG Haidan YANG Fang SHUAI Liang YU Lijuan LI Xuerui LI Hong
    2022, 38(1):197-205. DOI: 10.13982/j.mfst.1673-9078.2022.1.0449
    [Abstract](184) [HTML](212) [PDF 884.84 K](691)
    Abstract:
    In order to explore the effect of different pre-harvest treatments on the preservation of mango cultivar ‘Parayingda’ in Yunnan, with no pretreatment as the control, five treatments including cold water, cold air, ozone, 1-MCP and bagging were set. Through the analysis and comparison of color difference (L*, a*, b*), nutrition (Vc, TSS, TA), and physiological and biochemical indexes (hardness, relative conductivity, MDA), the results showed that different pretreatments had a certain effect on maintaining the quality of mango during storage. The mango treated with 1-MCP maintained the highest L* value (70.43), flesh hardness (52.46 m and 26.70 m with and without peel, respectively), the lowest a* value (17.11), b* value (54.04), mass loss rate (4.27%), solid-acid ratio (71.41%), and MDA (29.93 μmol/(g·Fw)) content after 25 days of storage. It indicated that 1-MCP could maintain the good color of mango during storage and effectively delay the yellowing of mango after harvest, which was the best pretreatment method for mango in several pretreatments.
    25  Principal Component Analysis of Storage Stability of Red Raspberry Seed Oil
    DONG Dan LU Zhiquan TANG Linlin HE Hongying JIANG Ying ZHANG Fushun YAN Yuchen WANG Jinling
    2022, 38(1):206-215. DOI: 10.13982/j.mfst.1673-9078.2022.1.0454
    [Abstract](297) [HTML](181) [PDF 792.90 K](469)
    Abstract:
    By measuring the dynamic changes of peroxide value, fatty acid composition, active substance content and antioxidant activity of red raspberry seed oil during accelerated storage, combined with principal component analysis, the storage stability of red raspberry seed oil was clarified. Within 0~35 days of monitoring, the peroxide value of red raspberry seed oil increased 190.89 times, the saturated fatty acid increased 0.50%, and the unsaturated fatty acid decreased 2.53%, β-sitosterol α-tocopherol content and free radical scavenging rate of 1,1-diphenyl-2-picrylhydrazyl (DPPH·) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonate) (ABTS+·) showed a decreasing trend. Four principal components were extracted from principal component analysis of comprehensive indicators. The total variance contribution rate was 93.30%. The weight analysis, the polyunsaturated fatty acids had the largest weight (9.56%) and had the greatest impact on the storage stability of red raspberry seed oil. The comprehensive load diagram and score diagram showed that the composition of oil changes greatly in 0~9 days, and the conversion rate from unsaturated fatty acid to saturated fatty acid was faster in 0~3 days. Overall, as the storage time of red raspberry seed oil is prolonged, the quality of red raspberry seed oil deteriorates. In order to maintain the storage stability of red raspberry seed oil, it is recommended to carry out anti-oxidation and anti-corrosion intervention within 16 days under the condition of sealed storage at 20 ℃, and the shelf life under this condition is 336 days. The experimental results provide a theoretical reference for the storage and utilization of cranberry seed oil.
    26  Analysis of Nutritional Components and Physicochemical Properties of Different Parts of Sargassum fusiforme
    LIU Yuxuan WANG Zhiyin LIN Zhenshi LI Changda ZHU Yaojia LI Dan WU Jiaping
    2022, 38(1):216-223. DOI: 10.13982/j.mfst.1673-9078.2022.1.0438
    [Abstract](235) [HTML](165) [PDF 539.54 K](510)
    Abstract:
    In this study, Sargassum fusiforme was used as the research object, the basic nutrient components, amino acid composition and physicochemical properties of the stem, branches, pneumatocyst, and reproductive receptacles of Sargassum fusiforme were analyzed, in order to explore whether there are differences in the physical and chemical properties of different parts of Sargassum fusiforme. The nutritional value of protein and the correlation between physical and chemical properties were also evaluated. The results showed that compared with other parts, the protein, lipid, and carbohydrate contents in the reproductive receptacle were higher (i.e. 15.64 g/100 g, 5.77 g/100 g, and 50.03 g/100 g, respectively); the crude fiber and ash contents in the lateral branches were higher (i.e. 10.27 g/100 g and 26.86 g/100 g, respectively). The content of each nutrient in the pneumatocyst was at an intermediate level. Totally 17 kinds of amino acids were detected in each part, with essential amino acids accounting for about 40% of the total amino acids (indicating the abundance of essential amino acids). The amino acid composition of the branches and stems was more balanced, with the highest essential amino acid index (EAAI) reaching 96.73. The pneumatocyst and reproductive receptacle had an EAAI of 89.31. In terms of physicochemical properties, the lateral branches had the strongest water holding capacity (11.96 g/g), and the pneumatocyst had the strongest oil holding capability (1.98 g/g). The protein, crude fiber and lipid contents were significantly correlated (p<0.05) with the physicochemical properties of Sargassum fusiforme. In summary, there were differences in the physicochemical properties of different parts of S. fusiforme. The results can provide basic data for expanding domestic S. fusiforme markets and utilizing selectively the different parts of S. fusiforme.
    27  Relationship between Molecular Structural Differences and Controlled-releasing Properties of Chitosan-based Hydrogel
    HUANG Aijun XIANG Tuo LIANG Gangqiang YANG Jingwen WU Jieyi YE Shengying SITU Wenbei
    2022, 38(1):224-232. DOI: 10.13982/j.mfst.1673-9078.2022.1.0460
    [Abstract](325) [HTML](512) [PDF 3.63 M](599)
    Abstract:
    To delivery bioactive compound with good bioavailability, crosslinked chitosan (CS) hydrogel with different microstructure and its controlled-releasing property were investigated. These hydrogel particles were crosslinked by tripolyphosphate (TPP) or sodium hexametaphosphate (SHMP) and analyzed by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD) and thermal gravimetric analysis (TGA). SHMP-crosslinked CS hydrogels showeda stronger peak near 1530 cm-1, which presented the interaction between CS and anionic crosslinkers and related to more binding sites of the crosslinker. From the result of TGA, after crosslinking, the thermal stability of this hydrogel was increased by phosphate group of crosslinker enhancing the intramolecular hydrogen bond force among CS molecules. Moreover, the swelling behavior and controlled-releasing property of these materials were also tested. TPP-crosslinked CS hydrogel had better swelling capacity than SHMP-crosslinked one, but the in vitro releasing study revealed that the total cumulative release percentage of bovinsersum albumin from SHMP-crosslinked CS hydrogel particle (30.47~50.27%) was lower than those by TPP (59.90~76.57%) because of the reduction of crosslinking strength in acidic environment and compact network structure formed later. With the changes of crosslink processing, the molecular structure of crosslinked chitosan hydrogel was varied, which influnced itsswelling ability and controlled-releasing property. The results of this study can provide some reference for the selection of chitosan carrier materials, sustained release and improving the bioavailability of active protein functional factors.
    28  Life Cycle Assessment of Three Typical Disposable Plastic Takeout Boxes
    LI Dexiang YE Lei ZHI Zhaohui JIN Zhengyu MIAO Ming
    2022, 38(1):233-237. DOI: 10.13982/j.mfst.1673-9078.2022.1.1027
    [Abstract](194) [HTML](419) [PDF 783.00 K](736)
    Abstract:
    Based on the need for food processing safety and improving ecological environment control, life cycle assessment (LCA) was performed to evaluate the environmental impact index of disposable takeout boxes made from polypropylene (PP), polylactic acid (PLA), and thermoplastic starch (TPS). The carbon dioxide equivalent (CO2e) and energy consumption parameters of the raw material extraction stage (cradle-to-gate), manufacturing stage (gate-to-gate), and waste treatment stage (gate-to-grave) were compared. Environmental assessment software was employed to establish a cradle-to-grave LCA model of disposable plastic takeout boxes, with 1000 disposable takeout food boxes as the benchmark flow. The CO2e of the three typical plastic takeout food boxes was the largest at the raw material extraction and waste disposal stages. The raw material extraction and product manufacturing stages consumed the most resources and energy. Carbon emission and energy consumption were 98.84 kg and 679.02 MJ, respectively, for TPS boxes. Compared with takeout boxes made from PP and PLA, TPS boxes exhibited 46.90% and 28.30% lower carbon emission and 4270.94 MJ and 615.2 MJ lower energy consumption, respectively. Hence, the use of TPS-based substitutes in takeout catering could effectively reduce environmental pollution.
    29  Optimization of the Extraction Process of Stilbene Compounds and Their Tyrosinase Inhibitory Activity
    LI Ziwei LIANG Yu CHEN Xiaoman WU Anping WU Xiaoxiang Abdullah Yusuf LIU Guo CHENG Jinsheng JIANG Wenming CAO Yong MIAO Jianyin
    2022, 38(1):238-247. DOI: 10.13982/j.mfst.1673-9078.2022.1.0351
    [Abstract](202) [HTML](170) [PDF 2.56 M](500)
    Abstract:
    In this study, the enrichment and extraction processes of three stilbene compounds (oxyresveratrol, resveratrol and resveratrol glycosides) from the mulberry root were investigated, and the antioxidant activity and tyrosinase inhibition of the extracts were also studied. The results showed that the optimal conditions for enriching stilbene compounds were determined by single factor test and response surface tests as follows: extraction time, 1 h; solid-liquid ratio, 1:25; ethanol concentration, 90%. Under these conditions, the contents of oxyresveratrol, resveratrol and resveratrol glycosides in mulberry root were 2923.59 μg/g, 32.45 μg/g and 3.15 μg/g, respectively, and the yield of the extract rich in three stilbene compounds was 10.23%. In addition, the extract showed a strong DPPH free radical scavenging ability (IC50=0.063 mg/mL) and ABTS free radical scavenging capacity (IC50=0.008 mg/mL). Furthermore, the extract showed a stronger tyrosinase inhibitory activity than arbutin, with its tyrosinase inhibitory rate IC50 (2.514 μg/mL) being only 16% of that of arbutin (IC50=15.551 μg/mL). In summary, the highly active stilbene extract has the potential as a natural antioxidant and whitening agent, and has great application value in the fields of food, beauty and medicine. Mulberry root can be used as an important natural source of stilbene compounds, which is worth to be developed and utilized as a raw material for anti-oxidation and whitening.
    30  Preparation and Characterization of Collagen/Dialdehyde Hydroxypropyl Methylcellulose Composite Films
    ZHANG Shuyu CHEN Chunxiu LI Guoying
    2022, 38(1):248-255. DOI: 10.13982/j.mfst.1673-9078.2022.1.0354
    [Abstract](166) [HTML](227) [PDF 1.46 M](520)
    Abstract:
    In order to prepare a collagen film with improved performance and make it more suitable for food packaging, dialdehyde hydroxypropyl methylcellulose (DHPMC) with different oxidation degrees were blended with collagen at a mass ratio of 1:1.25 to form films. The effects of the oxidation degree of DHPMC on the physico-chemical properties of collagen composite films were investigated. The results indicated that the triple helical structure of the collagen composite film was not damaged, and compared with the pure collagen film, the mechanical properties, thermal stability, resistance to enzymatic degradation and hydrophilicity of composite films were improved, with the structures of the composite films being more homogeneous and compact. When the oxidation degree of DHPMC was low (oxidation degree: 17.78%), the aldehyde groups of DHPMC molecules formed covalent bonds with the amino groups of collagen to enhance the interaction of the system. In addition, the low oxidation degree of DHPMC had little effect on the film’s properties, resulting in improved tensile strength (115.74 MPa) and thermal denaturation temperature (76.24 ℃) of the composite films compared with collagen/ hydroxypropyl methylcellulose (HPMC) composite film (104.69 MPa, 69.67 ℃). When the oxidation degree of DHPMC was higher (45.12%), DHPMC contained more aldehyde groups, whilst the degree of cellulose degradation also increased, causing the decreases in the tensile strength (93.56 MPa) and thermal denaturation temperature (71.13 ℃) of the composite film. Thus, the composite films prepared by blending DHPMC with a low oxidation degree and collagen showed better overall film-forming properties, which would expand their applications in food packaging.
    31  The Effects of NaCl, Sugars and Papaya Proteases on Alkali-induced Egg White Gels
    WU Yinting WANG Yang ZHENG Guizhong YE Yang
    2022, 38(1):256-263. DOI: 10.13982/j.mfst.1673-9078.2022.1.0490
    [Abstract](201) [HTML](237) [PDF 680.72 K](441)
    Abstract:
    In order to study the contribution of different additives to the hardness and color of alkali-induced egg white gel at high temperature, NaCl, sugars and papain were added to alkali-induced egg white and heated. The gel strength and color difference of egg white were used as evaluation indexes to study the effect of different additives on alkali-induced egg white gel. The results showed that 1% NaCl significantly increased the hardness of the gel (p<0.05), decreased the transmittance (p<0.05), and significantly increased the whiteness of the gel (p<0.05). The hardness increased from 81.94 g to 144.94 g, increased by 77%, and the transmittance decreased from 34.33% to 9.10%. The water holding capacity increased with the increase of salt concentration. The addition of sucrose and maltose made the gel texture change little, high concentration of maltose could reduce the hardness of the gel, 5% concentration of maltose made the transmittance of the gel decreased significantly (p<0.05), from 25.3% to 9.34%, decreased by 63%, while the transmittance of sucrose increased by 26%, the overall whiteness of the gel decreased. The addition of papain significantly increased the transmittance of the gel (p<0.05), from 34.33% to 54.27%, increasing by 60%. The overall whiteness of the gel slightly decreased, and the hardness and chewiness of the gel decreased by about 30%. In summary, NaCl, papain, sucrose and maltose had different effects on alkali-induced egg white gel under high temperature conditions, which could provide reference for the physicochemical and sensory needs of different egg products.
    32  Optimization of Preparation Process of Corn Stalk Nanofibrillated Cellulose
    SONG Ting ZHANG Liyuan YU Runzhong
    2022, 38(1):264-270. DOI: 10.13982/j.mfst.1673-9078.2022.1.0459
    [Abstract](224) [HTML](270) [PDF 2.14 M](639)
    Abstract:
    The effects of steam-flash time, steam-flash pressure, and sodium-hydroxide concentrate on the hemicellulose, cellulose, and lignin contents of corn stalks were studied in this study using the high density steam flash-explosion (HDSF). Based on single-factor experiments and the central-combination-experiment principle of design, the nanofibrillated-cellulose content was taken as the response value, and the experiment’s design and data analysis were carried out using response-surface analysis. The study found that the optimal process for preparing nanofibrillated cellulose was 1.5 MPa, 285 s, and a sodium-hydroxide concentration of 0.4 mol/L, the pentose yield was 45.88% under optimal conditions, close to the predicted value of 46.02%. The results indicated that the surface methodology was appropriate during this process, the hemicellulose content was 13.50% and the lignin content was 11.78%. The factors affecting the yield of nanocellulose were in order of steam-flash pressure> steam-flash time> sodium-hydroxide concentrate. HDSF aids the separation of the entwined hemicellulose, cellulose and lignin, which has advantages of high efficiency, low cost, green and non-pollution, etc. The nanofibrillated cellulose prepared using this method had a small particle size and good water solubility, giving corn nanofibrillated cellulose good prospects for application.
    33  Analysis of the Contents of Polyphenol and Amino Acid of Pleurotus ostreatus in Different Media
    YANG Yang MA Shan QIU Jiyao JIA Peisong NU Erziya·maimaiti LI Binbin ZHANG Lei
    2022, 38(1):271-281. DOI: 10.13982/j.mfst.1673-9078.2022.1.0440
    [Abstract](253) [HTML](332) [PDF 6.98 M](622)
    Abstract:
    In this study, the grape seeds and artichoke leaves subjected to different crushing treatments were added to the culture medium, and the effects of industrial by-products on the nutrients and active components of Pleurotus ostreatus were mainly investigated. Using total phenolic content, total flavonoid content, DPPH and ABTS free radical scavenging capacities and Fe3+ reducing capacity as the analysis indicators, the antioxidant activity was evaluated. In addition, analysis methods such as correlation analysis, principal component analysis and partial least squares discriminant analysis were used to explore the amino acid composition of Pleurotus ostreatus. The results showed that adding grape seed powder and artichoke leaf powder to the culture medium led to higher contents of total phenolics and total flavonoids and higher antioxidant activity compared with those of the CK group, especially the component number and content of amino acids increased significantly. There were relatively more high amino acid contributors, and the first two principal components accounted for 94.4% of the cumulative variance, with Ala, Tyr, Lys, Ser, Thr, Asp, Ary, Glu, Phe and His being the high contributors to A1 sample, Ile, Val, Gly, Pro and Leu being the high contributors to A2 sample, and no amino acid as the high contributor in the CK group. Therefore, grape seeds and artichoke leaves can be used to replace the traditional cottonseed hull culture medium to cultivate Pleurotus ostreatus, which is conducive to the enrichment of nutrients and the improvement of active components of Pleurotus ostreatus. These results provide a theoretical basis for the comprehensive utilization of industrial by-products, and have certain practical application value and significance.
    34  Quality Analysis of Chinese Chives Tea at Different Titan Temperatures Based on Electronic Nose
    QI Qi ZHANG Xinfu CHENG Chenxia LI Yanhui ZHENG Changying ZHANG Yong YANG Shaolan
    2022, 38(1):282-288. DOI: 10.13982/j.mfst.1673-9078.2022.1.0511
    [Abstract](227) [HTML](199) [PDF 1.25 M](447)
    Abstract:
    In order to enrich the tea market and explore the possibility of making tea from non-traditional materials, the Chinese chives teas were prepared at different titian temperature of 60, 80, 100, 120 and 140 ℃. The quality analysis and aroma evaluation of Chinese chives teas were carried out by sensory evaluation method and electronic nose technology, which provided theoretical basis for the quality grading of Chinese chives tea. The results showed that the quality of Chinese chives tea was the best when the titian temperature was 120 ℃, score of 92.95. PCA could distinguish the aroma of freeze-dried Chinese chives (CK) from that of Chinese chives tea at different temperature, and the degree of differentiation reached 99.97%. LDA was more effective than PCA in distinguishing Chinese chives tea samples of different titian temperatures, and the volatile components in Chinese chives tea samples with different titian temperatures were clearly analyzed, with contribution of 98.53%. Loadings analysis showed that the contribution rate of nitrogen oxides in the first principal component of Chinese chives tea aroma was the largest, and the contribution rate of sulfur compounds in the second principal component of Chinese chives tea aroma was the largest. Through different titian temperature Chinese chives tea of sensory evaluation and electronic nose PCA, LDA, Loadings analysis, the quality of Chinese chives tea was the best when the temperature was 120 ℃.
    35  Analysis of Nutritional Quality and Physical Properties of Barley Ultrafine Powder
    ZHU Shuang SONG Lisha ZHANG Baiqing MA Fengming SUN Zhaomin SONG Lei LI Wenjuan
    2022, 38(1):289-295. DOI: 10.13982/j.mfst.1673-9078.2022.1.0386
    [Abstract](259) [HTML](168) [PDF 449.80 K](593)
    Abstract:
    Barley flour can be used alone or added to wheat flour to make foods, and its nutrition and physical properties will affect food quality. In this study, barley flour was used as the research object, 60 mesh coarse flour was used as the control, and the effects of ultrafine grinding on the nutritional quality and physical properties of barley flour were investigated. Correlation analysis and principal component analysis were used to evaluate comprehensively the powder, and the optimal powder parameters for barley processing were optimized. The results showed that the dissolution rates of protein and starch in barley powder increased with the decrease of particle size. The dissolution rate of polyphenols increased significantly from 964.10 mg/100 g to 1396.00 mg/100 g, and the dissolution rate of flavonoids increased by 1.90 mg/100 g; the physical properties of barley flour changed significantly with the decrease of grinding particle size. The particle size decreased from 93.07 μm to 20.33 μm, the brightness increased continuously; the L value increased from 87.73 to 95.00 (p<0.05), the angle of repose increased from 30.56 ° to 56.84 ° (p<0.05), and the angle of slip increased from 41.85 ° to 79.93 ° (p<0.05). Its water solubility increased from 49.45% to 85.13% (p<0.05), and the water holding capacity first increased and then decreased. Compared with the coarse powder, the water holding capacity decreased by 0.95% (p<0.05), the oil holding capacity decreased by 2.68% (p<0.05), the swelling power increased by 2.90 mL/g (p<0.05), and the bulk density changed from 0.42 g/mL to 0.24 g/mL (p<0.05). The cumulative variance contribution rate of the two principal components extracted by the principal component analysis reached 95.526%, and the 200-mesh ultrafine powder had the highest comprehensive score (0.8368) and the best overall performance among the seven barley flours with different particle sizes. To sum up, ultrafine pulverization can change the properties of the powder, and the change is related to the particle size. The results have a certain reference value for the development of barley ultrafine powder products.
    36  Changes of Freshness Quality and Volatile Flavor Compounds of Pacific White Shrimp (Penaeus vannameri) under Acidic Electrolytic Water Treatment
    WU Yuxuan HE Hanwen ZHANG Yi HOU Wenfu WANG Limei WANG Hongxun
    2022, 38(1):296-305. DOI: 10.13982/j.mfst.1673-9078.2022.1.0464
    [Abstract](235) [HTML](178) [PDF 1.42 M](456)
    Abstract:
    In this paper, the sterilization conditions of acid electrolyzed water for Penaeus vannamei were optimized. On this basis, GC-IMS technology was used to analyze the volatile flavor compounds of Penaeus vannamei, and the effects of acid electrolyzed water on the quality characteristics of Penaeus vannamei were evaluated by sensory evaluation, microbial indexes (total number of colonies and dominant spoilage bacteria) and physical and chemical indexes (color and TVB-N value). The results showed that the best treatment method for bacteria reduction of Penaeus vannamei with acidic electrolyzed water was to wash and drench with the ratio of material to liquid at 4 ℃. After treated with acidic electrolyzed water, the color brightness of shrimp meat was higher, and the sensory score was better than that of the control group. Acidic electrolyzed water treatment could inhibit the growth of colony number, dominant spoilage bacteria and TVB-N value, and slow down the production of 3-hydroxy-2-butanone and 2,3-pentanedione. The results showed that acidic electrolyzed water treatment could effectively maintain the freshness quality of Penaeus vannamei, slow down the flavor deterioration and prolong the shelf life by 2~3 days.
    37  Dynamic Changes of Main Quality Components in Jinhua White Tea Processing
    BO Jiahui GONG Lianjin YE Xingmei LYU Zhidong LI Jin LUO Weiming LI Na XIAO Lizheng
    2022, 38(1):306-314. DOI: 10.13982/j.mfst.1673-9078.2022.1.0471
    [Abstract](290) [HTML](231) [PDF 1.84 M](547)
    Abstract:
    Jinhua white tea was made from Fujian Shoumei loose tea in 2017 by pile fermentation, steaming, pressing, shapping, fungal fermentation and drying. This study aimed to explore the dynamic changes of the main taste quality components during Jinhua white tea processing. Thecontents of catechins, caffeine, amino acids, water extracts, soluble sugars, flavonoids, theathree were detected in samples from 8 representative processing points. This study alsoevaluatedthe impact of the dynamic changes in taste substances during Jinhua white tea processing on its taste quality. The results showed that during the processing of Jinhua white tea, the contents of tea polyphenols, catechins, free amino acids, soluble sugars, theaflavins and thearubigins decreased gradually. Compared with the raw materials, the decreases of Jinhua white tea were 24.26%, 52.89%, 27.44%, 9.38%, 48.83% and 30.96% respectively. The total flavonoids, gallic acid and theabrownin contents increased gradually, and the increases of Jinhua white tea compared with raw materials were 20.46%, 10.92% and 77.31% respectively. The contents of water extract, caffeine and theanine increased slightly by 2.89%, 7.70% and 8.63%. All these changes are beneficial to the formation of Jinhua white tea with thick and mellow taste, red and bright soup color. At the same time, combined with sensory evaluation, it was found that tea polyphenols, theaflavins, caffeine, free amino acids and theabrownin were significantly or extremely significantly related to the taste quality of Jinhua white tea.
    38  Analysis of Components in Citrus Essential Oils and Their Anti-fungal Effects against Botrytis cinerea
    ZHANG Jinlei CHEN Xinghuang
    2022, 38(1):315-323. DOI: 10.13982/j.mfst.1673-9078.2022.1.0477
    [Abstract](293) [HTML](185) [PDF 1.21 M](464)
    Abstract:
    Citrus essential oils were separately extracted from the peel of the Wenzhou extra-early-maturing mandarin orange by steam distillation and organic solvent extraction. Components of the orange peel essential oils were analyzed by gas chromatography-mass spectrometry (GC-MS). The antifungal performance of the steam-distilled and solvent-extracted essential oils against Botrytis cinerea isolated from diseased strawberry fruits collected from orchards around Fuzhou city was investigated. The results indicated that a total of 39 components were identified in the steam-distilled essential oils: six aldehydes, 20 terpenes, nine alcohols, two esters, one ketone, and one organic acid; 25 components were identified in the solvent-extracted essential oils: 20 terpenes, three alcohols, and two alkanes. Limonene showed the highest contents in both essential oils, with contents of 82.37% and 85.25% in the steam-distilled and solvent-extracted essential oils, respectively, followed by γ-terpinene (7.78% and 6.08%, respectively), β-myrcene (2.56% and 2.06%, respectively), and α-pinene (1.35% and 1.04%, respectively). The minimum inhibitory volume fractions of the steam-distilled and solvent-extracted essential oils against B. cinerea were 2.5% and 5%, respectively. Results of an in vitro antifungal experiment showed that the essential oils induced cell death by suppressing the growth of B. cinerea hyphae and reducing the mycelial biomass, spore germination rate, and cell permeability of B. cinerea. An antifungal activity experiment performed using strawberries further demonstrated that the citrus essential oils inhibited the growth of B. cinerea on strawberry fruits and delayed fruit decay; the steam-distilled essential oils exhibited better antifungal effects than the solvent-extracted essential oils.
    39  A Multifunctional Needle Filter-HPLC Method for the Rapid Determination of Indole Acetic Acid in Bean Sprouts
    QIN Guoxin YAN Feiyan ZHOU Qifeng LI Huiling LAO Shuibing YANG Yuxia MO Renfu LUO Lihong CHEN Yongxian HE Jie WEI Yuning WANG Haijun
    2022, 38(1):324-328. DOI: 10.13982/j.mfst.1673-9078.2022.1.0565
    [Abstract](215) [HTML](170) [PDF 442.83 K](420)
    Abstract:
    To rapidly determine indole acetic acid (IAA) in bean sprouts, a multifunctional needle filter–high-performance liquid chromatography (HPLC) method was established based on the quick, easy, inexpensive, effective, robust, and safe (QuEChERS) method. Samples were subjected to extraction with 1.0% acetonitrile acetate with the addition of 1 g sodium chloride and 2 g magnesium sulfate. This was followed by rapid purification using a multifunctional needle filter. The IAA content of the purified extract was then measured by HPLC on a Zorbax SB-C18 column (4.6×250 mm, 5 μm) with acetonitrile and 0.1% formic acid as the mobile phase. Gradient elution was performed under the following conditions: flow rate: 1.0 mL/min, column temperature: 35 ℃, detection wave length: 267 nm. Considering the low matrix effect of IAA in the bean sprout matrix, quantification was performed using standard curves obtained with the pure solvent. IAA exhibited a good linear relationship within the range of 0.05~10.0 mg/L, with a correlation coefficient of 0.9999. Within the spike level range of 0.1~5.0 mg/kg, the average recovery rate and relative standard deviation (RSD) were in the ranges of 80.6%~105.3% and 2.3%~4.6%, respectively. The limits of detection and quantification were 0.03 μg/kg and 0.1 μg/kg, respectively. The considerable ease of operation, accuracy, and reliability of this method make it suitable for the rapid detection of residual IAA in bean sprouts.
    40  Subcritical Fluid Extraction for Efficient Removal of Pesticide Residues from Lycium barbarum
    SHEN Yi’nan WANG Yun LIU Xingwen ZHAO Yunpeng ZHANG Shangwei YANG Jiguo
    2022, 38(1):329-335. DOI: 10.13982/j.mfst.1673-9078.2022.1.0289
    [Abstract](245) [HTML](224) [PDF 1.49 M](525)
    Abstract:
    To effectively remove the pesticide residues in Lycium barbarum and improve food safety, in this study, subcritical fluid extraction technology was used to remove 7 kinds of common pesticide residues such as chlorpyrifos, cypermethrin and carbendazim. The effects of different solvent types, extraction temperature, extraction time and times on the removal rate of the pesticides were investigated. The research revealed that the optimal extraction conditions for subcritical fluid removal of pesticide residues were as follows: extracting agent, butane: methanol, 2:1 (W/W); extraction temperature, 30 ℃; extraction duration, 40 min; extraction times, 2. Under these conditions, the removal rates of carbocarb, cyhalothrin, cypermethrin and chlorpyrifos were 95.53%, 92.73%, 93.58% and 93.41%, respectively, with the removal rates of imidacloprid, carbendazim and fipronil as 86.61%, 89.04% and 89.59%, respectively. After the treatment, the loss rates of polysaccharide, betaine and water of Lycium barbarum were 4.50%, 4.41% and 0.54%, respectively, indicating that the loss of active components was small. The subcritical fluid extraction technology can reduce the pesticide residues in Lycium barbarum not only significantly but also non-destructively. It is a green and environmentally friendly method for the removal of pesticide residues.
    41  Detection and Analysis of Pesticide Residues in Chinese Chives Available in Tangshan and Risk Assessment of the Associated Dietary Intake
    CAO Huihui WANG Shuai ZHAO Haitao WANG Yajing ZHANG Liang ZHANG Hefeng LIU Huihui ZHOU Yancheng TANG Sining YAN Yanhua
    2022, 38(1):336-344. DOI: 10.13982/j.mfst.1673-9078.2022.1.0121
    [Abstract](275) [HTML](194) [PDF 489.94 K](503)
    Abstract:
    A total of 68 kinds of pesticide residues in 415 Chinese chive samples collected from the Tangshan area in 2020 were qualitatively and quantitatively measured by high-performance liquid chromatography mass spectrometry and gas chromatography to understand the concentrations and dietary intake risks of pesticide residues in Chinese chives from this area. In addition, the associated intake risks were evaluated based on the detection results. Forty-one kinds of pesticide residues were detected in 415 Chinese chives samples, and the detection rate was 69.4% (288 out of 415 samples). Different types of pesticides were found in several collected samples. According to the national food safety standards for the maximum residue limits of pesticides in food (GB 2763-2019), the residues of 12 pesticides exceeded the maximum residue limit (MRL); 38.07% of the samples (158 out of 415) failed to meet the national requirement. The highest detection rate of 41.20% (171 out of 415) was noted for clothianidin, but there is no MRL for this pesticide in GB 2763-2019. The second highest detection rate, 35.42% (147 out of 415), was observed for procymidone; 30.12% of the samples (125 out of 415) had procymidone concentrations higher than the MRL. Forbidden and restricted pesticides were also detected in some samples. The dietary exposure risk assessment results demonstrated that the national estimated daily intake and risk exposure values were all less than 1 for all samples and that the intake risk values were within the acceptable range. In the Tangshan area, Chinese chive production involves application of various pesticides, with risks associated with the contamination of multiple pesticides and use of forbidden, restricted, and even unregistered pesticides. It is suggested that routine monitoring of pesticide residues and management of pesticide usage should be strengthened to ensure the quality and safety of agricultural products.
    42  Preparation of Trifluralin Antibody and Development of Enzyme Linked Immunosorbent Assay
    HUANG Huiwei LIU Fengyin ZENG Simin ZENG Xi QIAN Zhenjie SHI Dishen NIE Yudan JIANG Haichao YUAN Xuewen MU Hongtao
    2022, 38(1):345-354. DOI: 10.13982/j.mfst.1673-9078.2022.1.0470
    [Abstract](208) [HTML](135) [PDF 1.17 M](502)
    Abstract:
    An indirect competitive enzyme linked immunosorbent assay (ic-ELISA) was developed to rapidly detect trifluralin pesticide in agricultural or aquatic products in this paper. Hapten 2C was synthesized by the reaction of 4-chloro-3,5-dinitrobenzotrifluoride and secondary amine side chain amino group. And then hapten 2C was coupled with BSA or OVA to synthesize complete antigens by carbodiimide method. After that, polyclonal antibody PcAb-2C was obtained by immunizing New Zealand rabbits. Based on the principle of indirect enzyme linked immunosorbent assay, seven factors including dilution ratio of coating antigen and antibody, coating temperature, antibody and standard diluent were systematically optimized, and finally the indirect competitive enzyme linked immunosorbent assay was developed. Under the optimized conditions, the IC50 of this developed ic-ELISA was 54.07 ng/mL, the detection limit was 7.22 ng/mL, and the linear range was 12.56~282.62 ng/mL. The cross reaction with 20 trifluralin analogues showed good specificity (The cross reaction rate of two drugs was more than 15%). The recoveries of soybeans, soybean oil and eels were 89.8%~106.4%, and the coefficients of variation were less than 10%. The developed method was verified by gas chromatography and the recoveries were 89%~108.2% with the coefficients of variation less than 10%. The results showed a good linear relationship (R2=0.99). The above data show that the established method in this study has the advantages of high sensitivity, high specificity and high accuracy, which is suitable for the high-throughput rapid detection of trifluralin pesticide residues in agricultural (aquatic) products.
    43  The Chemical Components in the Buds of Zingiber mioga Roscoe Detected by Ultra Performance Liquid Chromatography-tandem Triple Quadrupole Mass Spectrometry
    LUO Menglan REN Tingyuan YIN Mingyue DONG Ling ZHENG Qijian XIE Jiao
    2022, 38(1):355-363. DOI: 10.13982/j.mfst.1673-9078.2022.1.0224
    [Abstract](374) [HTML](137) [PDF 1.65 M](513)
    Abstract:
    As a green vegetable for both medicine and food, the bud of Zingiber mioga Roscoe is gradually recognized by people for its special fresh flavor and high nutritional value. Among them, the nutrients related to the taste sensation of fresh Zingiber mioga Roscoe mainly include chemical components such as sugars, organic acids, amino acids and fatty acids. However, currently there is no relevant systematic research on its composition above in Zingiber mioga Roscoe. Taking Zingiber mioga Roscoe as the material, the compositions and relative contents of sugars, organic acids, amino acids and fatty acids of Zingiber mioga Roscoe were analyzed by UPLC-ESI-Q TRAP-MS/MS. The results showed that a total of 105 chemical components from 4 groups were identified. Among the 16 qualitative sugars, monosaccharides (D-glucose, D-fructose, etc.) had the highest content, followed by other sugars and disaccharides. Among the 39 organic acids, the relative contents of the organic acids involved in the tricarboxylic acid cycle, namelyiso-succinic acid and succinicacid, were the highest, followed by other organic acids such as azelaic acid. The relative contents of 9 essential amino acids (including histidine) in the 25 amino acids were higher than those of the 16 non-essential amino acids. Twenty-two fatty acids in the 25 fatty acids were unsaturated fatty acids (including essential fatty acids, linoleic acid and α-linolenic acid), and their relative contents were higher than those of saturated fatty acids. This study, for the first time, systematically clarifies that the main composition of Zingiber mioga Roscoe: monosaccharides for the class of carbohydrates, the tricarboxylic acid cycle-related organic acids for the class of organic acids, essential amino acids for the human body for the class of amino acids, unsaturated fatty acids for the class of fatty acids. The research provides a corresponding reference for the development and utilization of the nutrients in Zingiber mioga Roscoe.
    44  Small-scale Feature Extraction Method for Detection Foreign Matter in Bottled Mineral Water
    ZHANG Chongwei ZHANG Yunwei
    2022, 38(1):364-370. DOI: 10.13982/j.mfst.1673-9078.2022.1.0399
    [Abstract](233) [HTML](316) [PDF 1.09 M](480)
    Abstract:
    The foreign matter detection in bottled mineral water was studied, in order to find out the foreign matter and impurities in mineral water, which has important applications in the mineral water manufacturing industry. However, the traditional machine has a low vision detection accuracy, large background interference, and high rates of missed detection and false detection. In order to solve the above problems, a small-scale feature extraction algorithm for foreign matter detection in bottled mineral water was proposed. The algorithm mainly included a discriminant feature learning module, data augmentation module, and fine-grained information acquisition module. For mineral water foreign matter, in the discriminant feature learning module, the clustering method was used to design a reasonable a prior frame size and process the feature map designing prior box size by clustering and processing the feature map. The model was given discriminant features for extraction through imposing loss constraint on the output of the network. The increase in the number of samples can have a positive effect on the improvement of the performance of detection algorithm. To achieve this, a data augmentation module. In this module, the self-built data set is expanded by random channel shuffling and reorganization. Furthermore, in the fine-grained information acquisition module, a small-scale feature learning mechanism is used to characterize foreign matter. The experimental results have proved the superiority and effectiveness of the algorithm proposed in this research. The average accuracy of foreign matter detection in bottled mineral water was 96.22%, with the mAP value as 83.84%, recall rate as 86.31%, and detection speed as 50 f/s. Therefore, this study can provide reliable technical support for detecting foreign matter in bottled mineral water.
    45  Simultaneous Determination and Confirmation of 116 Pesticides Residues and 24 Biotoxins in Aquatic Product and Dried Aquatic Product by Ultra Liquid Chromatography Coupled with Quadrupole/Exactive Orbitrap Mass Spectrometry
    WANG Yong ZHANG Xianchen HUA Hongbo LI Yunsong HUANG Bijia LI Yong
    2022, 38(1):371-389. DOI: 10.13982/j.mfst.1673-9078.2022.1.0441
    [Abstract](204) [HTML](181) [PDF 1.31 M](930)
    Abstract:
    A method for determination of 116 pesticides and 24 biotoxin residues in aquatic product and dried aquatic product by ultra high performance liquid chromatography coupled with quadrupole/exactive orbitrap mass spectrometry (UPLC-Q exactive orbitrap MS) was developed. During the sample preparation, a novel lipid removal product was applied, and also QuEChERS extraction was involved. The sample was firstly extracted followed by acetonitrile (containing 30% (V/V) water), cleaned up by enhanced matrix removal of lipids (EMR-Lipid), and concentrated using syncore analyst. The separation of 140 target compounds was performed on a C18 column using gradient elution of 5 mmol/L ammonium formate in methanol (containing 0.1% formic acid) and 5 mmol/L ammonium formate water (containing 0.1% formic acid) as mobile phase. In the process of quantification and qualification, a full MS/dd-MS2 experiment was adopted in mass spectrometry acquisition, the chromatographic peak area obtained by extracting the accurate mass number of parent ions by full MS first-order mass spectrometry was quantified, and the retention time and dd-MS2 data were qualitatively confirmed by the second-order ionization mass spectrometry obtained by daughter ion scanning. The mass accuracy error was less than 3×10-6, and the calibration curves were linear well with correlation coefficient over 0.991. The limits of detection ranged from 0.02 µg/kg to 0.4 µg/kg. The average spiked recoveries for 140 target compounds were between 70.1% and 109.1%, with relative standard derivations (RSDs) from 1.0% to 14.1%. The results of the methodology met the requirements of GB/T 27417-2017. Compared to previous methods, the new procedure is characteristics of simple sample preparation and higher sensitivity.
    46  Research Progress on the Antibacterial Effect of Chestnut Processing By-products
    LIU Huifan LI Yanfu ZHUANG Chuzhong MA Lukai ZHONG Yuming XIAO Gengsheng WANG Qin YU Yuanshan YU Qiang LIN Wenyuan
    2022, 38(1):390-397. DOI: 10.13982/j.mfst.1673-9078.2022.1.0347
    [Abstract](262) [HTML](152) [PDF 358.47 K](502)
    Abstract:
    Chestnut processing tends to produce by-products such as chestnut shell, flower, involucre, and chestnut secondary fruits and inferior products. Large amounts of these resources are often discarded as wastes within effective utilization and few developed products, causing waste of resources. In recent years, research on the by-products of Chinese chestnut processing has attracted attention. A variety of natural active ingredients in the chestnut have been reported successively, among which the components with an antibacterial effect account for a relatively high proportion. Therefore, this article reviews the antimicrobial components in the by-products of chestnut processing and their mechanisms of action, in order to provide a certain reference for the application of chestnut processing by-products in antimicrobial materials.
    47  Research Progress on the Formation and Self-healing Mechanisms of Double-network Hydrogels
    MI Zhiyuan CHEN Xiaoyu YAO Xiaolin XU Kai LIU Huabing LI Na LIU Ning
    2022, 38(1):398-410. DOI: 10.13982/j.mfst.1673-9078.2022.1.0326
    [Abstract](668) [HTML](1410) [PDF 1.78 M](1957)
    Abstract:
    Double network (DN) hydrogel is a special interpenetrating network hydrogel composed of a rigid first network and a flexible second network. The synergy of the two networks makes the DN hydrogel possess excellent mechanical properties. DN hydrogel has higher mechanical strength, toughness and modulus, which makes the research on DN hydrogel more extensive. In recent years, great progress has been made on DN hydrogel, which not only solved the problems related to the fragile and brittle characteristics of traditional hydrogels, but also expanded their application range. In addition, some DN hydrogels have self-healing properties which extend the service life of hydrogels to a certain extent. In this paper, the crosslinking methods of DN hydrogels (chemical crosslinking, physical/chemical crosslinking, dual physical crosslinking) are compared. The formation mechanisms of DN hydrogel are summarized. The self-healing mechanisms of DN hydrogels are reviewed from two aspects, dynamic covalent interaction and non-covalent interaction, which provide ideas for design and application of intelligent DN hydrogels.

    Editor in chief:李琳

    Inauguration:现代食品科技

    International standard number:ISSN 1673-9078

    Unified domestic issue:CN 44-1620/TS

    Domestic postal code:46-349

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