Volume 30,Issue 2,2014 Table of Contents

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  • 1  Effect of Maize Yellow Pigment on Invasion, Migration, Proliferation and Cell Cycle of Ovarian Carcinoma Cell Line ES-2
    LI Xiao-ling WANG Shi-qing XU Tong-cheng WANG Wen-liang SONG Sha-sha
    2014, 30(2):1-5.
    [Abstract](1076) [HTML](0) [PDF 524.22 K](594)
    Abstract:
    Maize yellow pigment was extracted from corn protein powder, and the possible effects on the proliferation of MDA-MB-231, PC-3, ES-2 and A549 cell lines were investigated by MTT assays, the effects on cell invasion and migration were studied by transwell assay, and its influences on cell cycle and cell apoptosis were observed by flow cytometry. Results showed that maize yellow pigment specifically inhibited the viability of MDA-MB-231, PC-3, ES-2 and A549 cell lines, especially on ES-2. The invasion and migration abilities were decreased to 52.59% and 55.76%, respectively, when the concentration of maize yellow pigment reached 100 μg/mL. The cells of G1 phase, S phase and G2 phase decreased to 85.33%,11.64% and 3.21%, respectively, with the increase of maize yellow pigment concentration. The cell cycle of more ES-2 were arrested at G1phase. In summary, maize yellow pigment can induce apoptosis, arrest cell cycle and inhibit cell proliferation and migration of ES-2 cells.
    2  Anti-oxidative Damage of Portulace oleracea Polysaccharide on Reproductive System in Male Rats
    YANG Cui-jun SUN Quan-wen GE Jian BAI Xue-mei WANG Ai-hua
    2014, 30(2):6-11.
    [Abstract](955) [HTML](0) [PDF 609.29 K](643)
    Abstract:
    The protection mechanism of Portulace Oleracea polysaccharide (POP) on reproductive toxicity and oxidative damage induced by EEs in male rats was studied to provide the experimental basis for development and application of POP. The male rats were established as fertility problems model by intraperitoneal injecting ethinyloestradiol (EE2), with the injecting dose of 0.1 mg/kg, 0.5 mg/kg, 1 mg/kg and 5 mg/kg, and meanwhile intraperitoneal injection of 10% POP as the comparative group.Absolute and relative testicular weights were measured. Morphological changes of testicular were observed in the light microscope. The contents of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), total antioxide capacity (T-AOC), malondialdehyde (MDA) and catalase (CAT) in testicular tissue and plasma were detected. In EE2 processed groups, testicular weight decreased significantly (P<0.05) and led to shrink when injection of 1mg/kg EE2. The antioxidant enzymes including SOD, GSH-Px, CAT and T-AOC in testicular tissue all decreased (P<0.05) which resulted in the increase of MDA (P<0.05) with the increase of EE2 dosage. On the contrary, SOD, GSH-Px, CAT, T-AOC and MAD were unchanged (P>0.05) in POP group. EE2 decreased antioxidase activity and closely related to the content of reactive oxygen species (ROS). And POP had the effect of anti-oxidative damage, protected the balance of ROS and the defense system of antioxidant enzyme.
    3  Effects of Water Extract from Smilax china on Body Weight and fat Metabolism of High-fat Diet Induced Obese Mice
    PAN Yong-fang ZHENG Guo-dong ZHANG Qing-feng LI Dong-ming
    2014, 30(2):12-16.
    [Abstract](1153) [HTML](0) [PDF 489.64 K](740)
    Abstract:
    Fifty female ICR mice were randomly assigned to five groups, individually fed on commercial diets,high-fat diet, high-fat diet with low, middle, high level of water extraction from Smilax china (WESC) for 8 weeks,. Body weight and food intake were inspected regularly during this period; after eight weeks, the weights of body, liver and intraperitoneal adipose tissue (IPAT) were measured, and the serum index and the activities of liver lipid metabolism related enzymes in mice were analyzed. Compared with the high-fat group, low, middle and high doses of WESC significantly decreased body weight gain, IPAT weight and the concentrations of GLU and TC in serum. The body weight gain decreased by 31.97%, 38.31% and 36.90%, respectively. IPAT weight decreased by 41.34%, 48.58% and 43.41%, respectively. The concentration of GLU reduced by 28.50%, 17.15% and 15.10%, respectively, and the TG concentration reduced by 35.86%, 29.31% and 46.90%, respectively. The activity of ACO in liver were increased by 25.49%, 29.41% and 26.47%, respectively. And the middle and high doses of WESC improved the activity of AMPK by 29.17% and 33.33%, respectively. The above results showed that the WESC suppressed fat accumulation and decreased the weight gain in mice, which was mainly due to increase of the activity of fat oxidation enzyme in liver, promotion of the fatty acid β-oxidation. No obvious influence was observed on fat synthesis.
    4  Gel Characteristics of Starch Blends from Sagittaria sagittifolia, Eleocharis dulcis and Trapa natans
    ZHAO Li-chao CAO Su-fang LIU Xin CAO Yong
    2014, 30(2):17-22.
    [Abstract](1155) [HTML](0) [PDF 529.62 K](722)
    Abstract:
    Sagittaria sagittifolia, Eleocharis dulcis and Trapa natans are chief aquatic rhizomatous crops in southern China. Their proper combination can create novel food products with new texture and nutritional values. In the paper, mixture design approach was used to investigate the effects of the composition of these three starches on the textural properties of gels, and to characterize the gelatinization process of different starch blends ratio by using differential scanning calorimetry (DSC). The results showed that the mixture starches presented antagonistic effect for Sagittaria sagittifolia starch and synergistic effect for Trapa natans starch. These two actions interacted and finally displayed the antagonistic effect on hardness, cohesiveness, elasticity, consistency and chewiness, but not on adhesiveness. The DSC results indicated that components of the mixture dependently gelatinized, as evidenced by the two endothermic peaks corresponding to the individual components. The starches of Sagittaria sagittifolia and Eleocharis dulcis inhibited the recovery of Trapa natans starch, which led to less swelling of the starch granules. The research can provide a reference for efficient use of special starches from southern China.
    5  Effects of Different Freezing Methods on the Quality of Trichiurus haumela
    HU Ya-qin HU Qing-lan YANG Shui-bing REN Xi-ying CHEN Shi-guo LIU Dong-hong YE Xing-qian YU Hai-xia
    2014, 30(2):23-30.
    [Abstract](1611) [HTML](0) [PDF 645.01 K](756)
    Abstract:
    Three different freezing methods, the liquid nitrogen frozen, plate frozen, ordinary refrigerator frozen, were used to pretreat the fresh Trichiurus haumela. Physiochemical indexes, sensory indexes and scanning electron microscopy (SEM) were determined to investigate the effect of different frozen methods on the quality of Trichiurus haumela during frozen periods.Results showed that TVB - N and TBA values of Trichiurus haumela increased with the storage time increased among all the three methods. Those values of samples treated with ordinary refrigerator frozen showed the fasterst increasing rate, while TVB-N and TBA values of samples pretreated by liquid nitrogen increased rather slowly, After stored for 70 days, the TVB - N values of the samples treated with the three methods reached 0.12 mg/g, 0.18 mg/g and 0.20 mg/100 g, respectively by liquid nitrogen frozen, plate frozen and ordinary refrigerator frozen, thus suggesting that liquid nitrogen frozen could keep the quality of Trichiurus haumela better than the conventional methods. The soluble protein, water holding capacity, sensory quality and whiteness value of Trichiurus haumela declined. while the Ca2 + - ATPase enzyme activity and the total sulfydryl content increased first, and then decreased during storage. But the samples treated by liquid nitrogen showed great advantage compared with the conventional frozen because it could inhibit the protein denaturation. Microscopic scanning electron microscopy profiles revealed that myofibril of Trichiurus haumela slightly damaged by the liquid nitrogen.
    6  Antioxidative Activity and Myocardial Protective Effect of Noni Extracts
    HU Ming-xu ZHANG Hong-cai YU Chun-miao WANG Yu LIU Shu-min LIU Li
    2014, 30(2):31-36.
    [Abstract](1378) [HTML](0) [PDF 549.47 K](817)
    Abstract:
    The protective effect of Noni extract on myocardial cell were investigated, and verified by the treatment of heart failure. The antioxidative activities of the noni extracts and two compounds separated from the extracts were studied and detected by five methods, namely elimination of ABTS, DPPH and hydroxyl free radical scavenging activities, cupric reducing power and total reducing power. The protective effect of myocardial cell was detected by flow cytometry and inverted fluorescence microscope, meanwhile ATP generaion from damaged myocardial cell was detected by HPLC. The order of the antioxidantive activities of the four compounds were shown as vitmin C >n-BuOH > rutin > flavonol glycoside. No difference of the myocardial apoptosis rate hwas found between the noni extracts(19.34%±2.24%) and vitamin C (21.51%±3.24%) at the final concentration of 100 mg/L (P>0.01). The noni extracts promoted the damaged myocardial cells. And myocardial ATP content 37.26±4.33 μg/g (24 h), 38.247±4.25 μg/g (48 h) was significantly higher than vitmin C 20.14±3.28 μg/g (24 h),22.441±3.32 μg/g (48 h) (P<0.01). Thus noni extracts was a kind of safety antioxidant. The extracts could adjust the energy synthesis of the damaged myocardial cells and delay the process of heart failure.
    7  Characterization of Octenyl Succinate Anhydride Modified Sweet Potato Starch
    LI Guang-lei PANG Ling-ling LI Yi-zhuo SUN Jun-liang
    2014, 30(2):37-41.
    [Abstract](1263) [HTML](0) [PDF 519.75 K](662)
    Abstract:
    The granule morphology, structure, thermal property, and viscosity property of octenyl succinate anhydride (OSA) modified sweet potato starch were investigated by modern instrument analytical methods including scanning electron microscope(SEM), fourier transforms infrared (FTIR), differential scanning calorimeter (DSC), and rapid viscosity analyzer (RAV) with the comparison of the native sweet potato starch. Results showed that a certain dents and splits were observed on the surface of OSA sweet potato starch, indicating that the esterification occurred on the surface of starch granule. New absorption peaks were detected at 1718 cm-1 and 1554 cm-1 by FT-IR spectrum, the peak that at 1718 cm-1 suggested the formation of ester carbonyl groups, and another new peak appeared at 1554 cm-1 ascribed to the asymmetric stretching vibration of carboxylate (RCOO-). The onset transition temperature (To), peak transition temperature (Tp), completion transition temperature (Tc) and gelatinization enthalpy of OSA sweet potato starch were decreased, indicating that the crystallinity of starch was decreased. With the increased degree of substitution (DS), the peak viscosity of starch paste was increased, peak time was advanced, and pasting temperature was decreased.
    8  Cytotoxicity Induced by Several Sulfide Flavorsin HL-60 Cells
    ZHU Jun-ya ZHANG Gong-liang JIA Qiong CUI Yu-na SUN Li-ming HOU Hong-man
    2014, 30(2):42-47.
    [Abstract](992) [HTML](0) [PDF 574.63 K](633)
    Abstract:
    Cytotoxicity induced by 19 kinds of edible sulfide flavors was investigated in human leukemia HL-60 cells in vitro. The structure-activity relationship was analyzed according to the comparative studies, and the mechanism of tumor cytotoxicity was initially studied. The apoptosis induced by sulfide flavors was determined by DNA fragmentation, and sulfide flavors with strong cytotoxicity were selected. The results showed that difurfuryl disulfide (DFDS), bis (2-methyl-3-furyl) disulfide (BMFDS) and methyl 2 - methyl -3- furyl disulfide (MMFDS) induced stronger cytotoxicity in HL-60 cells than the other flavors. In addition of 10 μM DFDS, BMFDS and MMFDS respectively, cell viabilities decreased by 41.77±1.18%, 53.49±2.88% and 23.63±0.90%, respectively, through using cell counting kit-8 (CCK-8). The number of sulfur atoms and furyl played important roles in cytotoxicity of HL-60 cells. Pretreatment of HL-60 cells with antioxidants of GSH and NAC showed that the antioxidants had significant protective effect on cytotoxicity induced by BMFDS and DFDS in HL-60 cells, which further suggested that BMFDS and DFDS might induce cytotoxicity by ROS production in HL-60 cells.
    9  Contact Stress of Drop Impact to Corrugated Board and Damage Predication for Korla Pear
    SUN Hui-jie WU Jie FENG Zhe WANG Zhao-peng
    2014, 30(2):48-52.
    [Abstract](1189) [HTML](0) [PDF 592.98 K](704)
    Abstract:
    In order to predict damage area of Korla pear after drop impact accurately, the contact stress characteristics for Korla pear impacts against corrugated board at varied drop heights were measured using pressure-sensitive film. Meanwhile, the relationship between the area occupied by the pressure and damage area was investigated and the range of stress area that closed to the damage area was determined. Furthermore, the finite element analysis (FEA) was used to predicate the damage area for Korla pear impact. The film measurements showed that the stress area more than 0.20 MPa was well approximate to the damage area, and the relative error rate was around 6.81%. When the above-mentioned contact stress range was applied to pear model of FEA for estimation of damage area, the predict value was slightly higher than actual one and the relative error rate was around 13.29%. Therefore, the results can provide data for damage predication of Korla pear packaged in corrugated board and ,the design of packing tools thereby reducing the damage occurring.
    10  Scavenging Ability for Nitrite and Antibacterial Mechanism of Phytosterol from Cortex mori
    XU Yan-yang CAI Sen-sen YU Jing
    2014, 30(2):53-57.
    [Abstract](1047) [HTML](0) [PDF 511.96 K](653)
    Abstract:
    In order to explore functional properties of phytosterol extracted from Cortex mori, scavenging ability for nitrite was determined under different conditions, such as phytosterol concentration , reaction time, reaction temperature and pH. The results showed that nitrite scavenging rate reached 72.65% when concentration of phytosterol was 0.80 mg/mL. At this concentration, the nitrite scavenging rate reached the maximum under the following conditions: reaction time of 60 min, reaction temperature of 65 ℃ and pH of 3.0 by the single factor tests. Then antibacterial activities and mechanism of phytosterol from Cortex mori were also discussed. The antimicrobial effects against various bacterial and mold strains were tested by filter paper method. Effects of phytosterol from Cortex mori against Escherichia Coli were obtained by determination of bacterial growth curves, bacterial protein content and conductivity of bacterial suspension solution. MIC of phytosterol against E. coli was 10.0 mg/mL. Phytosterol from Cortex mori inhibited bacterial split, cell division, normal metabolism activities of bacterial proteins, and made the change of cell membrane permeability, showing that it inhibited the normal growth of E. coli.
    11  Interaction of Naringenin and α-Amylase
    LI Qiong CHEN Lei WEI Qing-yi YUAN Er-dong NING Zheng-xiang
    2014, 30(2):58-61.
    [Abstract](986) [HTML](0) [PDF 689.02 K](684)
    Abstract:
    The complex formed by naringenin and α-amylase resulted in the decreased antioxidant activity of naringenin and catalytic activity of enzyme, as well as efficient quenching of the intrinsic fluorescence of α-amylase. The inhibitory effect of naringenin on α-amylase was studied by enzymatic kinetics and fluorescence spectroscopy. α-Amylase (0.33 U/mL, 0.2 mL) was treated by naringenin (1 mg/mL, 0.05 mL) under pH 6.8, 37 ℃ for 20 min, the inhibition rate reached 36.6 %. The mechanism of inhibition effect was noncompetitive inhibition. The regular quenching of intrinsic fluorescence of α-amylase was induced by naringenin as a quencher in physiological condition, and the majority was static quenching. Naringenin binded with α-amylase to form a new complex was using hydrophobic interaction. An α-amylase molecule provided one binding site for a naringenin molecule, with the apparent binding constant Kb around 105 L?mol-1. The total antioxidant activity in linoleic acid emulsion and reducing power of naringenin were also inhibited by α-amylase, which might lead to the change of biological activity of naringenin.
    12  Effect of Chitosan Complex Coatting Treatment on Fresh-keeping of Blueberry Fruit
    WANG Dong-feng ZHANG Yi-mei XU Ying MENG Xiang-hong
    2014, 30(2):62-65.
    [Abstract](1244) [HTML](0) [PDF 507.24 K](775)
    Abstract:
    The effects of chitosan complex coating treatment and salicylic acid treatment on the post-harvest quality of blueberry fruit during cold storage were investigated. Using fresh blueberry fruit as experimental materials, treated groups and control group were stored at 2 (±0.5) ℃ with RH of 70~80%. The results indicated that three kinds of chitosan complex coatting effectively reduced weight loss rate, especially after 16 d, the hardness of the treated group fruit was 1.69 times higher than control. The average value of titratable acidity content of the treated groups was 8.89 mmol/100g. And the maximum value was found in the group 4 (1% chitosan complex coating), which was higher than control by 28.4%. After 20 d, Vc in group 1 (1% chitosan complex coating and 1 mmol/L salicylic acid) was 2.86 times as high as control. The treatment of 1% chitosan complex coatting showed the best fresh-keeping effect. The salicylic acid treatment inhibited the respiratory intensity of blueberry, and thus prolonged the shelf-life. In a 20 d storage at low temperature, the coating groups could extend 5~7 shelf life days than that of control group. In addition, this method could ensure the taste, flavor and nutritional value of blueberry.
    13  Effect of Neutral Trehalase Genes Deletion on the Freeze-tolerant Characteristics of Bread Yeast
    TAN Hai-gang DONG Jian WANG Guang-lu XU Hai-yan XIAO Dong-guang
    2014, 30(2):66-71.
    [Abstract](1339) [HTML](0) [PDF 616.35 K](701)
    Abstract:
    The effect of neutral trehalase genes deletion on the bread yeast was investigated by analysis of the growth curve, biomass, specific growth rate, neutral trehalase activity, intracellular trehalose content, degradation speed of intracellular trehalose, survival ratio, specific fermentation ability, CO2 production before and after freezing, and the relative fermentation ability after freezing of trehalase genes deletion mutants and the parental strain (BY6-9α). It was found that the trehalase genes had less significant effects on biomass, specific growth rate, intracellular trehalose content and the specific fermentation ability of bread yeast. The degradation speed of intracellular trehalose of TL-101(nth1△)and TL-201(nth1△nth2△) was 9.22% and 15.60% lower than the parental strain respectively. Meanwhile, the CO2 production after freezing of TL-101 and TL-201 increased 63.04% and 65.22% compared with the parental strain. Furthermore, the survival ratio of TL-101 and TL-201 after freezing for 28 days at -20 ℃ was 91.06% and 103.01%, respectively, higher than the parental strain, and the relative fermentation ability after freezing was 95.95% and 116.04% higher than the parental strain, respectively. These results revealed that deletion of NTH1 gene sufficiently improved the freeze-tolerance characteristics of bread yeast, and there was a negative correlation between the degradation speed of intracellular trehalose and freeze-tolerance characteristics of bread yeast. On the other hand, the freeze-tolerant characteristics of TL-102(nth2△) were not significant difference as that of the parental strain, which indicated that single NTH2-deleted was not significantly influence on the freeze-tolerant characteristics of bread yeast.
    14  Effects of Porosity Property and Acid Functional Groups of Activated Carbons on Adsorption of Three Flavors
    YAO Jing-jing CHEN Sen-lin KONG Hao-hui XIAO Jing LIU Zhen-long
    2014, 30(2):72-77.
    [Abstract](1368) [HTML](0) [PDF 573.81 K](603)
    Abstract:
    The adsorption property of two kinds of activated carbons (SY-1 and SY-11) for menthol, furanone and 2-cyclopentenone was investigated. Textural parameters of pore structure and the concentration of acid functional groups were measured by ASAP 2010M and Boehm titration, respectively. The adsorption kinetics of the activated carbons for flavors were determined by static adsorption method, and the desorption activation energies of flavors on the activated carbons were estimated by means of temperature programmed desorption technique (TPD). Results showed that the specific surface areas, average pore sizes, acid functional group contents of SY-1 and SY-11 were 928 and 1065 m2/g 2.3 and 2.6 nm and 0.5498 and 0.5289mmol/g, respectively. The adsorption capacities of SY-1 for three flavors were higher than that of SY-11, for smaller pores was benefit to form stronger force fields for adsorption of flavors and more surface acidic groups provided more adsorption sites for the flavors. The sequence of desorption activation energy for the flavors was: menthol>furanone>2-cyclopentenone, which was coincident with their molecular diameters. The molecule with larger diameter needed stronger adsorptive force from the pore surface, and thus the higher activation energy was required.
    15  Antihypertensive Effects of Angiotensin-converting Enzyme (ACE) Inhibitory Peptides from Channel Catfish Skin Gelatin
    SONG Hua-zeng BI Lin LV Shun LU Jian-feng YE Ying-wang JIANG Shao-tong LIN Lin
    2014, 30(2):78-83.
    [Abstract](1425) [HTML](0) [PDF 444.14 K](649)
    Abstract:
    Fish skin is the main byproduct in channel catfish filet processing industrial. Preparation antihypertensive peptides using channel catfish skin gelatin can promote its utility value. Spontaneously hypertensive rats (SHR) and normal SD rats were used to assess the antihypertensive effects of the ACE inhibitory peptides under optimized condition in vivo. The ACE activity and Ang II contents in the serum and lung tissue of SHR were measured. The blood pressure of SHR was decreased significantly after one-time dosing experiment and long-term dosing study (28 days), and the antihypertensive effects were dose-dependent. The blood pressure of SHR in high dose group decreased from 206 mmHg to 159 mmHg after 2 h oral administration and remained around 155 mmHg after long-term oral administration for 10 days. Moreover, the ACE inhibitory peptides had no significant effect on normal SD rats. The ACE inhibitory peptide from channel catfish skin gelatin inhibited the ACE activity, and decreased the Ang II contents in serum and lung tissue of SHR. While there was no significant effect on ACE activity and Ang II content in serum and hung tissue for normal SD rats.
    16  Moisturizing Change of Polysaccharide from Pomelo Peel on Different Tobacco Carriers
    TAO Hong YU Li-mei GUO Wen FENG Wei-hua
    2014, 30(2):84-88.
    [Abstract](929) [HTML](0) [PDF 566.98 K](623)
    Abstract:
    Pomelo peel was used to prepare polysaccharide by hot water extraction and organic solvent precipitation combined with low temperature. Differences of the physical structure and chemical composition of six tobacco carriers were determined by scanning electron microscopy (SEM) and chemical analysis. The moisturizing dynamics of polysaccharides from pomelo peel on the carriers were also studied..The results showed that the different carriers had different smoothness and stomata. The distribution of stomata on upper leaves B3F was higher than that in the middle leaves C2F. The lowest distribution was found in leaves B1F. The chemical composition showed that organic acid content DY2 was the highest of 28.1%, and DY3 was the lowest of 16.2%. The polyphenol content increased from 2.2 mg/kg to 5.58 mg/kg, and there was significant difference among varieties. Total sugar content exhibited the highest in C2F of 26.37%, and was significantly higher than that of other parts. The nicotine content was the minimum in DY1 for 2.82%, while the maximum value was found in B3F for 5.12%. The moisturizing properties showed the moisturizing dynamics of polysaccharides from pomelo peel on the six carriers had different trends. The moisturizing effect on B3F was the best, and relatively poor in B1F.
    17  Relation of Tissue Distribution and Activity of Polyphenol Oxidase from Litopenaeus vannamei and its Melanosis during Storage
    HUANG Wan-you JI Hong-wu LIU Shu-cheng HAO Ji-ming MAO Wei-jie XIE Wan-cui CHEN Ya-li
    2014, 30(2):89-94.
    [Abstract](869) [HTML](0) [PDF 568.43 K](675)
    Abstract:
    The optimal pH, stability, tissue distribution and activity of polyphenol oxidase (PPO) from Litopenaeus vanname were studied. The effects of different packages (vacuum and non-vacuum package) and different storage temperatures (-18 ℃, 4 ℃, 25 ℃) on the melanosis and PPO activity of Litopenaeus vanname were analyzed. Meanwhile, the relationship of melanosis with PPO catalytic reaction rate and storage temperature and the relationship between PPO activity and storage temperature were discussed. The results showed that the activity of PPO from the shell and head of Litopenaeus vanname was higher, while it was lower in the abdomen muscle and pleopods. The optimal pH of PPO was 6.0 and it was more stable with higher activity at pH 6.0~8.0. The melanosis was positively correlated with storage temperature and catalytic reaction rate of PPO; the relative activity of PPO was negatively related to storage temperature; vacuum package effectively isolated Litopenaeus vanname from oxygen and lower temperature inhibited PPO activity, thus PPO catalytic reaction rate was decreased and the melanosis was prevented. It will provide a theoretical reference for controlling the melanosis of Litopenaeus vannamei during storage and processing.
    18  Degradation Property of Block Polyester PBS- PPS under Different pH Conditions
    KANG Zong-hua WANG Chang-lu
    2014, 30(2):95-99.
    [Abstract](1384) [HTML](0) [PDF 499.94 K](1000)
    Abstract:
    Hydrolysis behavior of block polyester PBS- PPS under different pH conditions was studied. The degradability, surface morphology and crystal morphology of the copolymer before and after degradation were also discussed, which demonstrated that with the increasing amount of PPS segments in PBS - PPS block polyester, the material degradation rate increased. The degradation rate under different pH conditions was as follows: alkali environment (46.15%) > acid environment (33.45%) > neutral environment (11.46%). The degradation process of polyester film started from the membrane surface and was prior to degrade amorphous region. With the increasing of PPS segments, the crystallization radius of the material was reduced, which mainly due to the introduction of PPS hindered the crystallization of PBS. The experiment result of hydrolysis under different pH conditions was consistent with hydrolysis mechanism for block polyester PBS- PPS. Under the alkali environment, hydrolysis was complete. However, under the acid environment and neutral environment, the hydrolysis of ester bond was accompanied with its reversible reactions.
    19  The Melanosis, Serine Protease Activity and Their Correlation of Litopenaeus vannamei during Cold Storage
    XU De-feng LI Cai-hong SUN Li-jun WANG Ya-ling YE Ri-ying LIU Huan-ming ZHANG Yong-ping LI Jian-rong
    2014, 30(2):100-104.
    [Abstract](1410) [HTML](0) [PDF 515.78 K](736)
    Abstract:
    To ascertain the melanosis rule of shrimp during cold storage, the melanosis, serine protease activity and their correlation in Litopenaeus vannamei during 10-day cold storage were investigated. The results showed that the melanosis speed of the shrimp was slow at first and then accelerated, which had no obvious change in appearance until the third day and the most distinct melanosis process was found at the fifth day. This indicated that the fourth day was the key term for melanosis inhibition. Quantitative analysis revealed that there was significant difference in melanosis score among different parts of Litopenaeus vannamei, in which the difference of brightness value L between cephalosome, abdomen and stern became evident at the fourth day and was significant at the fifth day (P<0.05). The correlations of melanosis and serine activity between the three parts were statistically analyzed and appeared that cephalosome was the crucial part for melanosis inhibition due to its most sensitive property to serine protease activity, with slop of k between brightness and serine protease activity of 0.0312, which was larger than that of abdomen (0.0271) and stern (0.0128). This study demonstrated that the prophenoloxidase activating system was discovered in cold storage shrimp, and the level of serine protease activity had similar regulatory effect on the status of prophenoloxidase activating system but its pattern and mechanism remained further study.
    20  Effect of Algal Gel on Quality Characteristics of Smoked and Cooked Sausages
    ZHAO Guang-hui ZHAO Gai-ming TIAN Wei LIU Yan-xia HUANG Xian-qing LI Miao-yun ZHANG Qiu-hui
    2014, 30(2):105-111.
    [Abstract](904) [HTML](0) [PDF 595.33 K](725)
    Abstract:
    Effects of sodium alginate(SA, 0~2%), K-carrageenan(KC, 0~1.5%) and agar(AG, 0~1.5%) on texture, color, water holding and fat holding of smoked and cooked sausages were evaluated. The three kinds of algal gels all improved the fat holding ratio of the products, reduced L*-value and water activity. AG had no significant influences on product yield, water holding ratio, texture, a*-value and b*-value (p>0.05). The maximum product yield was achieved with addition of 0.6% KCl, and the hardness, chewiness and fracturability displayed upward trends within the amount of 0~1.2% (p<0.05), but had no significant effect on springiness and cohesiveness (p>0.05). SA played a certain role to improve product yield. With the increase of adding amount, the product of TPA parameters declined (p<0.05), but each parameter had different drop degree. For the SA and KC, with the increase of adding amount, a* -value and b* -value was increased (p<0.05), and the proportion of immobilized water decreased while the bulk water increased (p<0.05). The opposite results were found for AG.
    21  Analysis of Hot-air Thin Layer Drying Characteristics and Kinetics Model of Bamboo Shoots
    ZHENG Jiong ZHANG Fu-sheng KAN Jian-quan GONG Ping ZHONG Jin-feng
    2014, 30(2):112-116.
    [Abstract](1280) [HTML](0) [PDF 383.28 K](611)
    Abstract:
    Drying is one of the most common ways in bamboo shoots processing and is the key to affect the quality of dried bamboo shoots. In order to evaluate the drying characteristics of bamboo shoots and determine the most appropriate drying model under the hot-air thin layer drying conditions, the moisture content and drying rate of bamboo shoots studies were carried out during hot-air thin layer drying process. The effects of drying temperature, air speed and slice thickness on the drying characteristics were determined and hot-air thin layer drying kinetics model of bamboo shoots was set up. The results showed that the hot-air thin layer temperature, air speed and slice thickness had greater influences on the drying characteristics of bamboo shoots. The drying rate increased with the increase of drying temperature and air speed, whereas the drying rate gradually decreased with the increase of slice thickness. The whole drying process was divided into three stages with different conditions, including the accelerated drying, constant rate drying and falling rate drying. The most appropriate hot-air thin layer drying conditions were drying temperature 80 ℃, air speed 2.0 m/s, and slice thickness 1.0 cm. The hot-air thin layer drying kinetics met Page model and this model was suitable for describing and predicting the hot-air thin layer drying of bamboo shoots. The research may provide a reference for industrial production of dried bamboo shoots or other dried vegetables.
    22  Preservation of Postharvest Xinyu Tangerine Coated with Edible Compounds from Clove Extracts under Ambient Temperature Storage
    CHEN Chu-ying CHEN Ming FU Yong-qi WAN Chun-peng GUO Juan-hua CHEN Jin-yin
    2014, 30(2):117-123.
    [Abstract](1366) [HTML](0) [PDF 604.87 K](714)
    Abstract:
    To develop new techniques and prolong storage time of Xinyu tangerine, the effects of edible compound coating on postharvest quality and physiological property of Xinyu tangerine under ambient temperature storage was studied. The edible compound coating was made of 50 mg/mL Chinese medicine clove extracted by ethanol, 1.0% carboxymethyl cellulose, 700 mg/L citric acid, 1.0% sucrose ester and 1.0% calcium propionate. The results showed that the coating significantly decreased the decay rate and weight loss of the fruit to 27.3% and 24.6% respectively during storage at room temperature. Furthermore, it inhibited the respiration intensity and MDA content, and maintained higher contents of total soluble solid, titratable acids and vitamin C. In addition, the compound coating effectively enhanced the activities of SOD, POD, PPO and PAL. Compared with CMC coating, the compound coating reduced the decay rate significantly with none risk to fruit quality. Meanwhile, it induced the activities of PPO and PAL. The edible compound coating enriched with clove extracts provided a new method for the fresh-keeping of Xinyu tangerine.
    23  Effect of Tea Polyphenols on the Ability of Fungi to Produce Lovastatin 2 (1.College of Horticulture and Landscape Architecture, Yangtze University, Jingzhou, Hubei 434025, China) (2.College of horticulture, Nanjin Agricultural University, Jiangsu Nanjing 210095, China) (3.College of Food Science, Southwest University, Chongqing 400716, China) Abstract: Key words:
    ZHAO Zhen-jun LIU Qin-jin LI Xing-hui
    2014, 30(2):124-128.
    [Abstract](982) [HTML](0) [PDF 383.62 K](603)
    Abstract:
    The pure lovastatin-producing strains isolated from Pu-erh tea such as Aspergillus fumigatus, Penicillium chrysogenum, Aspergillus wenti and Aspergillus tubingensis, were inoculated individually in CYA medium with different tea polyphenol concentrations. The contents of lovastatin in the medium were assayed by HPLC. Results showed that tea polyphenol had the obvious inhibitory effects on Aspergillus fumigatus (10-day incubation), Penicillium chrysogenum and Aspergillus wenti (both incubated for 5 days) to produce lovastatin. And during the rest incubating period of 5 to 15 days for Aspergillus wenti, and 10 to 15 days for Penicillium chrysogenum and Aspergillus fumigatus, tea polyphenol presented improved effects significantly on them to produce lovastatin compared to the control, and the maximum yield increased by 22.79% (Aspergillus wenti incubated on the medium with 10% tea polyphenol for 10 days). Moreover, when Aspergillus tubingensis was cultured on the medium with 30% tea polyphenol for 10 days, tea polyphenol promoted it to produce lovastatin with the maximum yield improved by 17.69%.
    24  Effect of Carbon Source on Antioxidant and Bacteriostatic Activities of Soybean Whey Fermented by Probiotic Bacterium
    DU Xin LI Li LIU Dong-mei
    2014, 30(2):129-133.
    [Abstract](1129) [HTML](0) [PDF 498.02 K](708)
    Abstract:
    Lactose and sucrose were chosen as carbon source and added to tofu whey, after fermentation by Lactobacillus acidophilus and Lactobacillus rhamnosus respectively. The effect of different carbon sources and their additive amount on the produce of acid, the antioxidant and bacteriostatic activity of them were investigated. The results indicated that the addition of sucrose improved the production of acid in the fermentation process, and the titratable acidity of soybean whey with 5% sucrose fermented by Lactobacillus acidophilus and Lactobacillus rhamnosus for 24 h reached 95.80 oT and 93.68 oT, respectively. The addition of sucrose increased the antioxidant activities of fermented soybean whey. After fermentation of 48h by Lactobacillus acidophilus and Lactobacillus rhamnosus with the addition of 5% sucrose, the reducing power was 2.57 and 2.47 mM Trolox/mL fermented soybean whey, ABTS scavenging ability was 37.69 and 37.98 mM Trolox/mL fermented soybean whey, and chelating ferrous was 75.69% and 78.70%. Moreover, it showed inhibitory effect on the growth of staphylococcus aureus and Escherichia coli, but no inhibitory effect on bacillus cereus . After 24 h fermertation, the bacteriostatic activity of soybean whey fermented by Lactobacillus acidophilus was much stronger than that by Lactobacillus rhamnosus. And it was enhanced slightly by adding 1% sucrose.
    25  Effect of Two Fresh-keeping Bags on Fresh-cut Pumpkin of Low Temperature Storage
    GUAN Yun-na ZHANG Dan-dan ZHU Jun-xiang YANG Shao-lan WU Hao ZHEN Tian-yuan WANG Cheng-rong
    2014, 30(2):134-139.
    [Abstract](1149) [HTML](0) [PDF 563.93 K](761)
    Abstract:
    Fresh-cut pumpkin has the characteristics of fresh, nutritious, convenient and edible, and as the trend of concerns in fresh-cut vegetables and fruits dramatic increased, the further research and development in this area are expected. No pest, same maturity and size pumpkin “MiBen” was selected and fresh-cutted, packed by PE plastic bag and modified atmosphere bag and then stored at 4 ℃. The weight loss rate, hardness, ethylene production, MDA, the contents of vitamin C, soluble protein, polysaccharide and arotenoid during storage were investigated. Results showed that after storage of 12 d ,modified atmosphere bag and PE plastic bag effectively (P<0.05) delayed ethylene production and MDA accumulation, declined CAT and POD activities, and delayed the decrease in hardness and the increase in weight loss rate of fresh-cut pumpkin. .The contents of vitamin C, soluble protein, polysaccharide and arotenoid in PE plastic bag and modified atmosphere bag were 1.1, 0.7, 0.4 times and 2.1, 1.5, 1.6, 1.1 times, respectively, more than the control. Meanwhile, modified atmosphere bag maintained better quality and nutrition of fresh-cut pumpkin during the whole storage than PE plastic bag.
    26  Molecular Simulation and Preparation of Molecularly Imprinted Polymers with L-Menthone as Template
    ZHANG Wen-cheng HONG Li-le REN Shao-wei DONG Xiu-li LI Bing
    2014, 30(2):140-146.
    [Abstract](1325) [HTML](0) [PDF 594.46 K](678)
    Abstract:
    A molecular simulation method was presented for molecularly imprinted polymerization system using L-Menthone as template and 4-Vinylbenzoic acid (VBA), methacrylic acid (MAA) , acrylamide (AM), and acrylic acid (AA) as functional monomers. The optimal geometry configuration, energy, reaction ratio and binding energy of the pre-polymerization systems were simulated by a semi-empirical method (PM3) and Amber MM methods with Hyperchem 8.0 software. The monomer which provided the largest binding energy was then chosen for the synthesis of molecularly imprinted polymers (MIPs). The results showed that MAA gave stronger bonding interaction with L-Menthone than other monomer molecules. The resultant MIPs were characterized by field emission scanning electron microscope (FESEM), FT-IR analysis, static adsorption test, Scatchard analysis and adsorption model evaluation. FT-IR analysis demonstrated that the hydrogen bonding interaction was the main force between L-Menthone and MAA,which was conformed to the simulation results. The static adsorptive experiment indicated that the adsorption amount of MIPs to L-Menthone was stronger than non-molecularly imprinted polymers (NMIPs). Scatchard analysis and adsorption isotherms model evaluation indicated that there was only one kind of recognition site in L-Menthone-MIPs with the max adsorption capacity (Qmax) of 47.84 μmol/g, and adsorption process of MIPs was in accord with Langmuir adsorption model.
    27  Preparation and Characterization of Florida Mandarin Oil-chitosan Composite Films
    ZHANG Yun-bin WANG Jing-wen WANG Yi-fei LIU Xiao-yu JIANG Ping-ping
    2014, 30(2):147-152.
    [Abstract](1008) [HTML](0) [PDF 597.96 K](738)
    Abstract:
    Chitosan (CS) films and Florida mandarin oil (FMO) -chitosan composite films were prepared by casting-evaporation-alkali leaching method. Microstructures of films were characterized by FTIR, XRD, and the influences of FMO content on thickness, tensile strength, elongation at break, water contact angle, water vapour permeability, and total soluble matter content of films were determined. The results indicated that the locations of some functional groups of CS matrix were occupied by FMO ingredients, which affected vibration intensity of covalent bond of CS. Increase of chitosan acetate content and decrease of film tensile strength were caused by incorporation of FMO. When FMO content was 4%, film thickness reached the minimum (19.80±0.21 μm) and elongation at break reached the maximum (2.81±0.01%). When FMO content increased to 10%, the film thickness attained the largest (26.90±0.22 μm). When adding 2% FMO, the lowest water vapour permeability was obtained, which was 305.33±3.69 mg?mm/(kPa?h?m).Water contact angle and total soluble matter content of films increased with increasing FMO content, and the maximums were 81.80±0.09 and 2.96±0.05%, respectively. The research results could provide theoretical basis for the application of FMO-CS composite films.
    28  Enzymatic Hydrolysis of Fish Proteins using Protease Produced by Exiguobacterium sp. SWJS2
    ZHAO Mou-ming LEI Fen-fen ZHONG Hong-bo CUI Chun HUAN Hui-jie
    2014, 30(2):153-158.
    [Abstract](942) [HTML](0) [PDF 512.06 K](701)
    Abstract:
    The hydrolysis characteristics of the protease produced by a new isolated Exiguobacterium sp. SWJS2 on Coilia mystus and Grass carp were studied. The results showed that the optimal hydrolysis temperature of Exiguobacterium sp. SWJS2 protease (EP) was 40 ℃ for Coilia mystus and 45 ℃ for Grass carp. The enzymatic hydrolysis effect of EP on Coilia mystus was better than that of papain. The protein recovery was 72.64% and the degree of hydrolysis was 21.38% after 12 h. The ORAC value and reducing power were higher than the hydrolysates by papain. For Grass carp hydrolysates by EP, the protein recovery and antioxidant activities were poorer than papain hydrolysates, but the degree of hydrolysis was much higher. The free amino acids compositions of Coilia mystus and Grass carp hydrolysates by EP were quite different from those of six commercial proteases. The contents of Leu, Ala, Val, Phe and Ile were much higher in EP hydrolysates, while the contents of Arg, Asp, Thr, Ser and Asn were rather low, which reflected that the prior cleavage site of EP had obvious differences from the six commercial proteases.
    29  Effects of Different Processing Conditions on the Existing Pattern of Sialic Acid in Infant Formula
    LIU Ning SUN Chen LIU Li-bo LI Si-jie LI Chun
    2014, 30(2):159-164.
    [Abstract](1218) [HTML](0) [PDF 506.86 K](710)
    Abstract:
    Sialic acid is rich in human milk, and it plays an important role in infants’ growth and development. However, the study on the adding of sialic acid to infant formula was less reported. In order to make sialic acid content in infant formula closer to breast milk, sialic acid adding to infant formula by dry and wet process and the adding dosage of sialic acid in infant formula were determined. The results showed that one ton of infant formula made by dry process should be added from 1400 to 2800 g free sialic acid, and the content of sialic acid in infant formulas were 348~559 mg/L. Adding dose of free sialic acid in infant formula milk powder by wet method was 400~800 mg/L, and the content of sialic acid in infant formulas were 343~557 mg/L. Although the two technologies could meet the content of sialic acid in infant formula standards, but dry process was more economic. The present study also suggested that the proportion of glycoprotein-bound-sialic acid was decreased with the increasing of adding doses of free sialic acid. When adding dose by dry process was 2.8 kg/t and 800 mg/L by wet peocess, the sialic acids in infant formula was close to the existing pattern of sialic acids in human milk.
    30  Three Dimensional Numerical Simulation of Temperature Field of Carrot Pre-Freezing Process During Freeze-drying
    YAO Zhi-hua GUO Yu-ming
    2014, 30(2):165-169.
    [Abstract](1081) [HTML](0) [PDF 431.47 K](682)
    Abstract:
    Pre-freezing is a significant stage during freeze-drying of foods in which the freezing temperature must be under the eutectic point. In order to compensate the defects in terms of consuming time and materials as well as getting limited information for experimental temperature measurement, the mathematical model of freezing was established and three dimensional unsteady numerical simulation of temperature field and dynamic propulsion of freezing interface were analyzed using FLUENT 6.3 based on computational fluid dynamics. The simulation results indicated that the freezing interface gradually moved from bottom to surface of carrot as the time increased. Due to the natural convection of cold air surrounding carrot surface, the last solidification zone was slightly below the upper surface area. The solidification time was about 25 minutes for carrot with thickness of 10 mm. After 40 minutes, the internal temperature was -10 ℃ lower than the eutectic point temperature of carrot. Numerical simulation verified by experiments showed thatthe result was in good agreement with the experiment, and could be accurately prediction of the freezing process.
    31  Extractions and Thermogravimetry Analysis of Magnoliae Flos Volatile Oil
    LIU Peng-fei WEI Yue-wei WEI Peng-cheng ZHAP Ming-qin
    2014, 30(2):170-176.
    [Abstract](1256) [HTML](0) [PDF 583.19 K](776)
    Abstract:
    Flos Magnolia is a traditional Chinese herbal medicine with distinct aroma characteristic, therefore can be used as flavor. Steam distillation extraction (SDE), simultaneous distillation extraction (STDE), ultrasonic assisted extraction (UAE) and supercritical carbon dioxide extraction (SPE CO2) method were used to extract magnolia flos volatile oil (MFVO). Then it was identified and analzed by GC/MS and thermogravimetry (TG). Sixty-one volatile components were found through the four kinds of extractions; main of them were olefins, alcohols, aldehydes, ketones and esters. TG analysis showed that TG curves of SDE, STDE and UAE extracted volatile oils were similar with four weight loss stages, while SPE CO2 extraction of volatile oil appeared three weight loss stages. Different weight loss curves illustrated that the volatile components by different extraction methods were different.
    32  Enzymes Screening for Preparation of High-glutamine Oligopeptide from Gluten
    WANG Yan-zhou LIU Li-ya ZHONG Kui TONG Li-tao ZHOU Xian-rong ZHOU Su-mei
    2014, 30(2):177-181.
    [Abstract](1134) [HTML](0) [PDF 554.07 K](770)
    Abstract:
    To obtain high-glutamine oligopeptide, eight kinds of proteases including Pancreatin, Alcalase, Neutrase, Pepsin, Acidic protease, Protamex and Flavourzyme were used during gluten hydrolysis process. The releasing characteristic of glutamine peptide was analyzed. Alcalase and Protamex were screened as the best hydrolytic enzyme. Compared with other enzymes, Alcalase and Protamex gave the effective hydrolysis and minimized protease damaging effects of amide groups, with the effective product of glutamine content up to 20%, and molecular weight below 3000 Da was up to 95%. In particularly, 75% of Alcalase hydrolysates had molecular weight less than 1000 Da. Compared with previous studies, the molecular weight distribution was used as an important basis to choose protease instead of DH, which can accurately reflect the features of enzymatic hydrolysis and avoid interference with free amino acid.
    33  Preparation of Xylooligosaccharides from Cotton Seed Huskby Sphingomonas paucimobilis 2 (1.) (2.) Abstract: Key words:
    LIU Wen-yu WANG Meng WEI Chang-qing
    2014, 30(2):182-187.
    [Abstract](1087) [HTML](0) [PDF 516.47 K](672)
    Abstract:
    As a kind of agricultural waste, cotton seed husk is a potential source of functional xylooligosaccharides. In this study, a new strain NS5, which could produce endo-xylanase, was screened by France Biomerieux microorganism automatic identification system and preliminarily identified as Sphingomonas paucimobilis. The optimum enzymolysis conditions for xylooligosaccharides production were obtained as follows: temperaure 30 ℃, time 8 h, xylanase concentration 15 % and xylan concentration 40 g/L. Under these conditions, the yield of xylooligosaccharides was 53.20%. By analysis with HPLC, xylooligosaccharides was accounted for more than 82% of the total sugar, 48.56 % of which were identified as xylobiose and xylotriose. These results provided information for xylooligosaccharides preparation from cotton seed husk for future use in food industry.
    34  Mutation Breeding of Saccharomyces cerevisiae with Low Purine by Atmospheric and Room Temperature Plasma
    KANG Fu-shuai YAN Bing LV Nan-quan ZHOU Shi-shui
    2014, 30(2):188-191.
    [Abstract](1276) [HTML](0) [PDF 481.75 K](707)
    Abstract:
    Saccharomyces cerevisiae strain A and B were mutated by using atmospheric and room temperature plasma (ARTP). The contents of adenine, guanine, xanthine and hypoxanthine in beer fermented by the above mutation strains were analyzed by high performance liquid chromatography (HPLC). Within the range of 1~16 mg/L the above four kinds of purine had good linear relation with a correlation coefficient of R2>0.999. The experimental results showed that the purine contents in the beer fermented by mutation strain A-3 and B-4 were 77.67 mg/L and 76.26 mg/L , respectively, being decreased 23.6% and 21.3% compared with the beer fermented by the original strain A (101.64 mg/L) and B (96.84 mg/L). The mutation strain A-3 and B-4 were continuously passaged for 10 times and were used for beer fermentation. The fermentation ability, the purine contents in beer and the beer quality were all remained stable. It is showed that ARTP is feasible for mutating and screening low purine strain of Saccharomyces cerevisiae .
    35  Effect of Alkali Treatments on the Physicochemical Properties of Egg White Gels
    ZHANG Xian-wei JIANG Ai-min
    2014, 30(2):192-197.
    [Abstract](1044) [HTML](0) [PDF 515.80 K](794)
    Abstract:
    Difference of gel properties and the mechanisms between alkali-induced egg white gel and lime-preserved egg white were investigated by studying the variations of texture profile analysis (TPA), solubility, sulphydryl content, disulfide bond content, surface hydrophobicity, protein fractions, microstructure and protein secondary structure of egg white gels obtained from different alkali treatments. The results showed that protein molecules of egg white obtained from both alkali treatments formed highly cross-linked gel network structures, and closer and more orderly protein aggregates with denser network were observed in alkali-induced egg white gel. The hardness (186.73±3.29 g), cohesiveness (0.98±0.02), chewiness (176.21±6.13), solubility (55.68±1.20%), exposed sulphydryl content (60.34±1.01 μmol/g) and disulfide bond content (29.42±0.57 μmol/g) of alkali-induced egg white gel were higher than that of lime-preserved egg white, while total sulphydryl content (64.60±2.28 μmol/g) and surface hydrophobicity (419.80±17.22) were lower. Protein secondary structure of alkali-induced egg white gel was mainly in β-sheet (31.24%), which showed the strong total hydrogen bonding interaction in the molecules. And the content of α+β conformation (33.65%) was lower in protein secondary structure for the lime-preserved egg white, but contents of β1 (21.21%), T-turn (25.36%) and γ-random (19.78%) coil were higher. Therefore, egg white proteins denatured obviously by the two alkali treatments.
    36  Effect of Vacuum Cold-induction on Freshness and Taste of Tilapia Fillets Stored at Ice Temperature
    YAO Zhi-yong WAN Jin-qing PANG Wen-yan LI Jian-guo WANG Guo-qiang
    2014, 30(2):198-203.
    [Abstract](1111) [HTML](0) [PDF 573.47 K](693)
    Abstract:
    Tilapia fillet was pretreated by three vacuum cold-induction methods including cooling at 1 ℃/h (modeⅠ), cooling at 2 ℃/h (mode Ⅱ) and rapid cooling (mode Ⅲ) with all initial temperatures of 12 ℃. When Tilapia fillets were cooled down to ice temperature, the tilapia fillets were taken out and packed into bags and stored at the temperature. The effect of different vacuum cold-induction methods on freshness index K value, inosine monophosphate (IMP) and the main flavor free amino acid were investigated and compared. The results showed that the vacuum cold-induction consumed longer time with the lower cooling-rate, and more moisture was removed, K value was increased slightly after 12 h, but reached the lowest after 36 h and the tilapia fillets kept the best freshness. In terms of flavor free amino acid and total free amino acids (TFAA), vacuum cold-induction mode Ⅱ was better than mode Ⅰ and mode Ⅲ, and there was no significant difference between mode Ⅰ and mode Ⅲ.
    37  Quality Changes of Mulberry Leaf Health Moon Cake before and after Baking
    LIU Jun LIAO Sen-tai ZOU Yu-xiao SHI Ying LIU Fan MU Li-xia SHEN Wei-zhi
    2014, 30(2):204-208.
    [Abstract](1287) [HTML](0) [PDF 558.91 K](648)
    Abstract:
    Effects of mulberry leaf superfine powder on colour, nutritional active ingredients, texture and flavor compositions of snow skin and lotus-paste moon cakes before and after baking were compared. The results showed that high baking temperature significantly increased the luminosity, green, and yellow of the crust. The chlorophyll lost in skins of mulberry leaf from 203.88 μg/g to 101.70 μg/g, but the green deepened further. The addition of mulberry leaf superfine powder significantly increased the phenolics contents in moon cake and retained more active ingredients after baking. Mulberry leaf powder helped to increase the hardness, elasticity, cohesiveness, chewiness, resilience and lower viscosity of the moon cakes, especially for the crust. Head space solid phase microextraction (SPME) technique combined with GC-MS was employed to analyze volatile flavor, showing that the types of volatile flavor increased gradually. The main volatile flavor was alkane and furan after baking. And 2,4 - dimethyl heptane and 3,6 - dimethyl decane may be the two characteristic flavor components of mulberry leaf filling moon cake.
    38  Optimization of Ultrasonic Extraction and Physiochemical Characteristics of Polysaccharides from Sophora alopecuroides Seeds
    CAO Nan-nan CHEN Xiang-rong WU Yan
    2014, 30(2):209-215.
    [Abstract](1175) [HTML](0) [PDF 603.09 K](658)
    Abstract:
    Response surface methodology (RSM) was used to optimize the ultrasonic extraction process of polysaccharides from Sophora alopecuroides seeds. RSM was employed to evaluate the interactive effects and significance of four crucial variables including ultrasonic extraction time, ultrasonic power, extraction temperature and ratio of water to seed, mathematical model for the yield of polysaccharides from Sophora alopecuroides seeds as functions was established. The optimum conditions were: ultrasonic extraction time 30 min, ultrasonic power 280 W, extraction temperature 50 ℃, water to seed ratio 50:1. Under the optimized conditions, the yield was up to 8.51%, which was in close agreement with value predicted by the model. Compared with traditional hot water extraction, the ultrasonic extraction shortened extraction time, lowered extraction temperature and increased extraction yield. The structural properties of polysaccharides were preliminarily analyzed by IR spectroscopy, UV spectra and gas chromatograph (GC), and the physiochemical properties of polysaccharides were determined.
    39  Comparative Study of Packed Column and Plate Column in Camellia Oils Deordorization Process
    GUO Shao-hai LIU Rui-xin LUO Fan FEI Xue-qian WANG Ya-ping YAO Xiao-hua YE Xiao-fei
    2014, 30(2):216-222.
    [Abstract](1346) [HTML](0) [PDF 631.57 K](695)
    Abstract:
    The packed column and the plate column were introduced and their process in camellia oil deordorization were investigated. With the studies of deordorization steam flow, feed rate, feed temperature, and through the orthogonal experiment of three factors, the main quality indexes of the experimental data were compared. The results indicated that the distillation capacity of packed column was greater than the plate one, which effectively reduced the fat acid value, but produed more trans fatty acids. Packed column lost more VE and unsaponifiable matter, with the difference of 0.039% and 0.051%, respectively. The packed column made the oxidative stability worse, and the difference of AOM value was up to 0.22 h. The decolorization ability of packed column was lower than the plate column, but the ability of removing peroxide was equivalent to plate one.
    40  Extraction of Superoxide Dismutase from Porcine Blood by Response Surface Methodology
    YAO Xiao-lei XIONG Shuang-li ZHANG Xiao-juan
    2014, 30(2):223-227.
    [Abstract](919) [HTML](0) [PDF 538.23 K](700)
    Abstract:
    The thermal denaturalization was applied to extract superoxide dismutase from porcine blood. On the basis of single-factor experiments, technological paraments were optimized by Box-Behnken central combination design and response surface methodology (RSM) with the specific activity of SOD as index. The crude enzyme was extracted by ethanol-chloroform and acetone, then purified by Sephadex G-100 gel column chromatography.The purified superoxide dismutase was identified by SDS-PAGE. The results showed that the specific activity of enzyme was significantly affected by bath temperature and copper sulfate content. The optimum conditions were bath temperature 66℃, bath time 25min and copper sulfate 3.10%,under which the special activity of crude enzyme was 167.74?0.38 U/mg. After purification, the special activity was increased to 6594.55?16.20 U/mg, with recovery rate of 62.15?0.02%. The purification of the enzyme was analyzed by polyacrylamide gel electrophoresis and the purified enzyme reached electrophoresis level.
    41  Comparison and Evaluation of the Nutritional Components of Antarctic Icefish and Krill
    LIU Zhi-dong CHEN Xue-zhong QU Ying-hong FENG Chun-lei HUANG Hong-liang TIAN Liang-liang LIU Jian GONG Yang-yang
    2014, 30(2):228-233.
    [Abstract](1819) [HTML](0) [PDF 524.98 K](686)
    Abstract:
    The nutritional components of Antarctic icefish were analyzed and evaluated by national standard methods, and compared with Antarctic krill. The results showed that the protein content in Antarctic icefish was significantly higher than in Antarctic krill (p<0.05); however, the ash content in Antarctic icefish was much lower (p<0.05). Seventeen amino acids were found in the muscles of Antarctic icefish and krill, and the essential amino acids (EAA) indices were 44.24 and 34.03, respectively. The EAA composition of both the two samples met FAO/ WHO standard. The flavour amino acids content in total amino acids in the muscle of Antarctic icefish and krill was 35.86% and 40.51%. The saturated fatty acids and monounsaturated fatty acids were 33.37% and 41.22% in the muscle of Antarctic icefish, respectively, which were higher than in Antarctic krill (32.60% and 29.75%, respectively). The polysaturated fatty acids content (25.12%) was lower than in Antarctic krill (45.38%). The minerals (Ca, Fe, Zn, Cu) in the muscle of Antarctic icefish was also higher than in Antarctic krill. In conclusion, Antarctic icefish had high nutritional value, which well deserved further exploitation and utilization.
    42  Analysis of the Volatile Compounds of Vinasse Hairtail Through Two Comprehensive Dimensional Gas Chromatography –time of Flight Mass Spectrometry
    XIE Cheng OU Chang-rong CAO Jin-xuan TANG Hai-qing
    2014, 30(2):234-243.
    [Abstract](1554) [HTML](0) [PDF 754.32 K](720)
    Abstract:
    The volatile compounds in vinasse hairtail were analyzed by solid-phase micro-extraction (SPME) combined with comprehensive two-dimensional gas chromatography-time of flight mass spectrometry (GC×GC-TOFMS). The effects of the SPME fiber type,extraction temperature, extraction time, stirring speed,and addition of NaCl on the extraction efficiency were investigated to optimize the SPME parameters,and GC×GC-TOFMS was used for qualitative analysis. The results showed that 50/30CAR/PDMS/DVB fiber had higher efficiency for extracting volatiles from the vinasse hairtail. At the optimal conditions of extraction temperature 50 ℃, extraction time 40 min, stirring speed 300r/min and 20% of NaCl, .295 volatile compounds were identified, in which including 58 aldehydes, 58 ketones, 65 esters, 53 alcohols and 61 other kinds of compounds, and their relative peak areas were 33.62%, 15.52%, 24.12%, 17.49% and 9.25%, respectively. The resolution and sensitivity of GC×GC/TOFMS enabled the separation and identification of a higher number of volatile compounds compared to GC-MS, allowing a deeper characterization of vinasses hairtail. Therefore, SPME-GC×GC/TOFMS could be used as a very powerful tool for understanding the flavor formation mechanism, which would provide a theoretical basis for quality control of the traditional food.
    43  Rapid Detection of CaMV-35S Promoter in Vegetable Oils by Loop - mediated Isothermal Amplification Method
    LI Xiang-li TAN Gui-liang LIU Yao LIN Lin LAI Xin-tian
    2014, 30(2):244-248.
    [Abstract](1361) [HTML](0) [PDF 558.30 K](752)
    Abstract:
    The Loop-mediated isothermal amplification (LAMP) assay is a novel and alternative DNA amplification method, which amplifies DNA with high specificity and efficiency, and has been successfully used to screen genetically modified (GM) crops (e.g., soybean, maize). In the present study, a LAMP assay for the detection of exogenous cauliflower mosaic virus 35 S promoter (CaMV-35S) in vegetable oils was firstly developed. The genomic DNA of vegetable oils was effectively extracted by adding hexane and co-precipitant. In the LAMP assay, and the reactions were optimized, involving different concentrations of FIP/BIP primer, betaine and Mg2+. Two different platforms of measurement (real-time turbidity and fluorescence dyes) were compared. Results indicated that LAMP method was rapid (within 56 min) and sensitive, and the detection sensitivity was ten fold higher than that of the conventional PCR. Without specialized PCR or electrophoresis instruments, the target DNA was amplified under isothermal conditions (63 ℃) and visualized by accumulated curve of turbidity or staining inspection (SYBR Green I) for naked-eye. The CaMV-35S promoter was successfully detected in vegetable oil samples (soybean oils and rapeseed oils) by this method. The LAMP approach was rapid, sensitive, and available for the monitoring of transgenic elements in GM vegetable oils.
    44  Determination of Acrylamide, 4-methylimidazole and 5-hydroxymethylfurfural in Baked Food using Ultra-high Performance Liquid Chromatography-tandem Mass Spectrometry
    CAI Wei-hong XIAN Yan-ping LUO Hai-ying LAI Fu-rao LUO Dong-hui LU Yu-jin LI He GUO Xin-dong
    2014, 30(2):249-254.
    [Abstract](1602) [HTML](0) [PDF 623.18 K](809)
    Abstract:
    The isotope internal standard was added into the samples, and then the mixture successively underwent supersonic extraction with water and acetonitrile, purification with QuEChERS, degreasing with hexane, and detection with UPLC-MS/MS. Acrylamide and 4-methylimidazole were quantified by isotope internal standard. Under the optimized conditions, the LOD of acrylamide, 4-methylimidazole and 5-hydroxymethylfurfural ranged from 1.5 to 7.0 μg/kg, and the linear range were 2.0~500 μg/L with the correlation coefficients more than 0.9990. The average recoveries ranged from 87.8% to 115.7%, and within-day precisions in a range of 3.2~9.6% when three levels of standard were spiked into bread, cake and biscuits. The inter-day precisions were less than 11.5%. The developed method is characterized by the excellent purification effect, sensitivity and accuracy, and it is competent for the detection of acrylamide, 4-methylimidazole and 5-hydroxymethylfurfural in baking food.
    45  Preparation and Application of Tibet Butter Flavor Based on SDE/GC-MS Analysis
    LU Yu-xia LI Xiang-li LU Liu-mei
    2014, 30(2):255-258.
    [Abstract](1046) [HTML](0) [PDF 461.99 K](650)
    Abstract:
    For the development of Tibet butter flavor, simultaneous distillation and solvent extraction (SDE) was used to prepare the sample. Thirty-two components were identified by GC-MS, and their relative contents in percentage were calculated with area normalization method. Twelve acids were detected, and their relative content was 71.81%. Six ketones were observed, with relative content of 9.33%. In addition, there were five esters, three alcohols and two alkenes, with their relative contents being of 1.49%, 4.44%, and 1.46%, respectively. Lactone, aldehyde, ether and phenol were also found, and their relative contents were 0.71%, 0.24%, 3.53% and 13.75%, respectively. The Tibet butter flavor was prepared based on the identified result. Artificial butter with Tibet flavor was tested in Tibet butter tea. Compared with natural Tibet butter, the artificial Tibet butter was superior in terms of milk flavor, tea feel and harmony, but slightly inferior in mouth feel and fattiness.
    46  Establishment and Discriminate of Fatty Acid Fingerprint from Waste Cooking Oil
    FENG Zhi-qiang ZHUANG Jun-yu CEN Su-yu LIN Dan
    2014, 30(2):259-263.
    [Abstract](1144) [HTML](0) [PDF 488.46 K](589)
    Abstract:
    GC-MS was applied to analyze the contents of 37 fatty acids in vegetable oils (peanut oil, colza oil, palm oil and edible blend oil), animal oils (butter, mutton fat, duck grease) and catering waste oils respectively to establish a characteristic fingerprint data base for different types of vegetable oils.Meanwhile, discrimination (distance discriminant method) and cluster (Flexible-Beta Method) analysis were conducted to determine fatty acid compositions of the abovementioned oils l. The results showed that normal oils were well classified through the function except for a small amount of adulteration and oils with high saturated fatty acid content. Twenty-three blind samples were investigated and the accuracy was as high as 91.3%. Therefore, the established model could distinguish different kinds of oil correctly based on changes in content or proportion of fatty acids.
    47  The Determination of Sulfonylurea Herbicides in Drinking Water by Solid-phase Extraction Coupled with High Performance Liquid Chromatography
    ZHAO Xiao-lei WANG Cheng-zhong LI Long-fei HE Jin-xing
    2014, 30(2):264-268.
    [Abstract](1169) [HTML](0) [PDF 488.39 K](658)
    Abstract:
    The determination of tribenuron-methyl and chlorsulfuron belonged to sulfonylurea herbicides in drinking water was developed based on solid-phase extraction coupled with high performance liquid chromatography (SPE-HPLC) technology. The high selectivity material was synthesized using methacrylic acid as function monomer, ethylene glycol dimethacrylate as cross-linker, and azodiisobutyronitrile as initiator. Then, tribenuron-methyl and chlorsulfuron were extracted by employing the material as absorbent. Several condition parameters, such as elution solvents, volume and sample pH, were optimized to obtain high recoveries. It was found that the linearity was good ranging from 0.1 mg/L to 5 mg/L; the limit of detections of this method for tribenuron-methyl and chlorsulfuron were 0.74 μg/L and 0.81 μg/L, respectively; and the RSD for seven replicate extractions was 1.30% and 2.10%, respectively. Under the optimized conditions, the blank water spiked with different levels of tribenuron-methyl and chlorsulfuron mixture (10 μg/L, 15 μg/L, 20 μg/L) were extracted and determined with the same method, the recoveries of tribenuron-methyl and chlorsulfuron were 70.14~80.24% and 76.52~106.03%, respectively. This method can be applied for the quantitative analysis of sulfonylurea herbicides in drinking water.
    48  The Accuracy of Rapid Detection of Bacterial Count by Bioluminescence Assay with CTAB-Extracted ATP
    HUANG Bin YU Yuan-shan TANG Dao-bang XU Yu-juan LIU Zhong-yi WU Ji-jun
    2014, 30(2):269-273.
    [Abstract](1340) [HTML](0) [PDF 505.96 K](644)
    Abstract:
    The extraction of ATP was optimized using cetyltrimethyl ammonium bromide (CTAB) and β-cyclodextrin in order to save ATP bioluminescence detection cost, and its accuracy to estimate the total bacteria counts (TBC) in food was investigated by ATP bioluminescence. Results showed the counts of Escherichia coli, Staphylococcus aureus, lactic acid bacteria, Bacillus subtilis were positively associated with the bioluminescence intensity of ATP extracted by CTAB, and the correlation coefficient was more than 0.92. Moreover, the TBC of some products (such as fruit juices, wheat, milk and meat) detected by plate count method were within 103~107 CFU/mL, CTAB extracted ATP bioluminescence was consistently according to bioluminescence intensity. And the correlation coefficient of the two methods reached to 0.9895, but a poor relativity was observed in fresh meat. Therefore, the elimination of somatic cell ATP in fresh meat was essential to estimate the TBC when using CTAB method.
    49  Determination of Seven Sedative Residues in Sausage by Gas Chromatography-mass Spectrometry 2 (1.) (2.) Abstract: Key words:
    TAN Gui-liang ZHAO Tian-zhen WANG Wen-lin LI Xiang-li ZHANG Na
    2014, 30(2):274-278.
    [Abstract](940) [HTML](0) [PDF 496.45 K](638)
    Abstract:
    A method for the determination of seven sedative residues (diazepam, oxazepam, estazolam, alprazolam, triazolam, phenobarbital, promethazine) in sausage using solid-phase extraction (SPE) and gas chromatography–mass spectrometry (GC-MS) was established. Five different sausage samples were extracted respectively with basic and acidic acetonitrile solutions, followed by purified on C18 column and eluted by methanol: acetone (5:5, V/V), the analytes were then screened with GC-MS. After separated on chromatographic column DB-5MS (30 m × 0. 25 mm×0. 25 μm), external standard calibration was used for quantitative analysis of targeted compounds. The characteristic ions were 256, 205, 259, 279, 313, 204 and 72. The results indicated that seven sedatives had a satisfactory linearity in certain range of concentration (from 0.0488 to 0.7808 mg/L, 0.1039 to 1.2468 mg/L, 0.0971 to 1.4566 mg/L, 0.1006 to 1.5090 mg/L, 0.0975 to 1.1700 mg/L, 0.0605 to 1.5360 mg/L, 0.0454 to 1.0896 mg/L, respectively), with the correlation coefficient more than 0.997. The limit of detection (LOD) of seven sedatives was in the range of 0.020~0.082 mg/L and the average recoveries ranged from 63.20% to 88.23%, and the RSD was from 7.02% to 16.89%. The developed method was simple and accurate, which was available for the detection of sedative residues in meat product.
    50  Detection of Volatile Flavor Compounds in Different Dehydrated Xiaoshan Pickled Radish by SPME-GC-MS and E-Nose Methods
    LIU Da-qun HUA Ying
    2014, 30(2):279-284.
    [Abstract](1278) [HTML](0) [PDF 541.35 K](786)
    Abstract:
    In order to understand the influences of wind dehydration and salt dehydration on the volatile flavor compounds in Xiaoshan pickled radish, the volatile flavor compounds were detected through E-Nose and SPME-GC-MS. Significant difference of volatile flavor compounds was found in different dehydrated pickled radish. The sensor response value of the salt dehydrated relative to the wind dehydrated was low in LY2/LG, LY2/G, LY2/AA, LY2/GH, LY2/gCTL and LY2/gCT, which illustrated that the E-Nose system could obviously distinguish. Totally 58 and 35 volatile compounds were detected from wind and salt dehydrated Xiaoshan pickled radish, and wind dehydrated one produced larger kinds of volatile flavor compounds than salt dehydrated one. Moreover, the characteristic flavor compound of radish-isothiocyanates showed large difference in relative content in wind dehydrated and salt dehydrated pickled radish, being of 11.65% and 0.37%, respectively.
    51  The Rapid Determination of Total Mercury in Health Food by Direct Mercury Analyzer
    CHEN Yan YANG Hui WANG Fu-hua ZHU Ying GENG An-jing
    2014, 30(2):285-289.
    [Abstract](1263) [HTML](0) [PDF 502.35 K](670)
    Abstract:
    An analytical method for rapid determination of total mercury in different forms of functional food is described. The proposed method employed the inner drying, thermal decomposition, catalytic reduction, gold amalgamation and atomic absorption modules of direct mercury analyzer to determine the total mercury of samples. Moreover, the pretreatment of the samples were unneeded during the analytical procedure, which avoided the exogenous pollution and loss of mercury in samples. Two standard curves with different concentration ranges (0~20 ng and 20~800 ng) were established in the method, which exhibited the characteristics of broad detectable concentration range (0~800 ng) and low detection limit (0.06 μg/kg). The developed method was applied in the analysis of total mercury content in six solid and liquid forms of functional food and the analytical results were compared to the commonly used national standard method-atomic fluorescence spectroscopy, which showed that the two methods had no significant difference. Verification on the recommended value of standard reference material showed that this method was accurate and reliable. Recoveries of the samples at three spiked levels (high, medium and low) were in the range of 93.20% to 106.00%. The method was suggested as a ready-to-use analytical method in safety inspection of food and agricultural products.

    Editor in chief:李琳

    Inauguration:现代食品科技

    International standard number:ISSN 1673-9078

    Unified domestic issue:CN 44-1620/TS

    Domestic postal code:46-349

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