Volume 29,Issue 7,2013 Table of Contents

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  • 1  Effect of Ethyl Acetate Extracts from Litchi Fruit on the Th1/Th2 Cell Balance in Mice
    YANG Rui-li TANG Xiao-en ZHOU Yang WU Qing SUN Yuan-ming
    2013, 29(7):1467-1470.
    [Abstract](983) [HTML](0) [PDF 525.11 K](710)
    Abstract:
    The effect of ethyl acetate extracts (EAE) from litchi fruit on cytokine production of mice was analyzed, and then its effect on the Th1/Th2 cells balance was explored. 30 BALB/C mice were divided into the control group (NC), the low dose group (EL, 4.6mg EAE/kg?bw?d), and the high dose group (EH, 9.2mg EAE/kg?bw?d). After 7 d, the index of spleen and thymus gland, and the spleen cells proliferation were detected. The secretion of IFN-γ and IL-4 in spleen cells and serum were determined by ELISA. The results indicated that high-dose EAE could increase the index of spleen and thymus gland. Compared with NC group, IFN-γ secretion IL-4 of spleen cells and serum in EL and EH groups were significantly increased. Higher secretion of spleen cells and serum in EH groups were found compared with NC group. IFN-γ/IL-4 ratio of spleen cells and serum in both EL and EH groups were also significantly improved compared with NC group. EAE from litchi fruit may possess inflammatory response by shifting the Th1/Th2 balance toward Th1 polarization.
    2  Adsorption Properties of D301 Resins on Phenols in Methanol Extracts of Astragalus complanatus R. Br.
    ZHANG Qing-an FAN Xue-hui ZHANG Zhi-qi
    2013, 29(7):1471-1476.
    [Abstract](1024) [HTML](0) [PDF 619.22 K](901)
    Abstract:
    This work studied the adsorption properties of D301 resin on the phenols in methanol extracts of Astragalus complanatus R. Br., including static equilibrium adsorption isotherms and thermodynamic adsorptions. The results for static equilibrium adsorption isotherms showed that the adsorption of D301 resin on phenols in methanol extracts was an endothermic process, favorable physical adsorption. The Freundlich adsorption law was applicable to the adsorption of D301 resin on phenols within the conditions studied, since the relative coefficient was above 0.99. The results of dynamic adsorptions showed that 70% ethanol was the most suitable de-adsorption solvent. The adsorption equilibrium can be reached at the sample concentration of 13.5 mg/mL and flow of 2.0 mL/min for methanol extracts. After adsorption purification of D301, the purity of phenols in the methanol extracts was increased by more than three times. The results suggested that D301 resin can be used for purifying the phenols in the methanol extracts of Astragalus complanatus R. Br.
    3  High-level Expression of an Alkaline Lipase Gene from Acinetobacter radioresistens CMC-1 in Pichia pastoris
    HAN Shuang-yan ZHAO Xiao-lan LIN Xiao-qiong ZHENG Sui-ping LIN Ying
    2013, 29(7):1477-1481.
    [Abstract](1202) [HTML](0) [PDF 570.08 K](763)
    Abstract:
    Lipase is one of the most important industrial enzymes applied widely in food, textile, papermaking and pharmaceutical industries. The alkaline lipase gene from Acinetobacter radioresistens CMC-1 was synthesized with its own signal peptide removed followed by codon optimization, and then cloned into the secreted expression vector pPICZαA. The constructed plasmid was named as pPICZαA-ARL. The recombinant plasmid was used to transform into the Pichia pastoris X33. One of the best transformants harboring ARL integrated into the P. pastoris genomic DNA was cultured in shake flask. The maximum activity of the culture supernatant was 65 U/mL. The properties of the recombinant lipase was partial characterized. The results showed that the recombinant lipase had an optimal activity at 50 ℃ and pH 9.0 and the optimum substrate of recombinant ARL was 4-nitrophenyl caprylate, which seemed a little difference from the wild one.
    4  Antagonism Effects of a Compound Functional Beverage with Camellia sinensis L. and Morus alba L. on D-Galactose Induced Oxidative Damage in Mice
    XIA Dao-zong YU Xin-fen NI Da-mei
    2013, 29(7):1482-1485.
    [Abstract](962) [HTML](0) [PDF 485.13 K](766)
    Abstract:
    The present study mainly investigated the dry powder of compound functional beverage with Camellia sinensis L. and Morus alba (DPCB) on D-galactose induced oxidative stress in mice, and determined the changes of body weight, viscera index, serum and liver MDA content, GSH-Px, SOD activities, and hepatic histopathology. The results indicated that the body weight gain, thymus index, spleen index, liver index, and kidney index in different dose groups of DPCB significantly increased ,compared with the oxidative stress model group. The serum and hepatic MDA content in high dose DPCB mice decreased 21% and 15%, respectively, compared to oxidative stress mice. DPCB could increase the serum and hepatic GSH-Px and SOD activities in a dose-dependent manner. In addition, DPCB could protect the hepatic histopathologic changes. This study laid a foundation for DPCB exploitation to antioxidant functional foods.
    5  Characteristics of Flammulina velutipes Polysaccharides Degraded by Different Proteases
    YOU Li-jun LIU Jun-fa FENG Meng-ying ZHAO Mou-ming
    2013, 29(7):1486-1490.
    [Abstract](1347) [HTML](0) [PDF 463.78 K](836)
    Abstract:
    Flammulina velutipes polysaccharides extracted from hot water were degraded by five enzymes (cellulase, pectinase, endo-xylanase, papain and trypsin). It was found that antioxidant properties of Flammulina velutipes polysaccharide degraded by different enzymes were improved. Among them, the Flammulina velutipes polysaccharides degraded by trypsin showed the best activities in DPPH radical scavenging activity (IC50 value 1.71±0.03 mg/mL), reducing power(1.15 at 4.0 mg/mL) and ORAC value(923.90±22.32 μmol Trolox/g), being of 1.5, 1.77 and 2.24 folds, respectively, of those of the control, followed by the polysaccharides prepared by papain and pectinase. Moreover, the molecular weights of the polysaccharides were decreased after different enzymes degradation. The monosaccharide compositions of the polysaccharides were mainly glucose, galactose, xylose, mannose and algae. They were also changed after different enzymatic hydrolysis.
    6  Collagen Fibers Morphology and Physical and Chemical Properties of Collagen of Sea Cucumber
    HOU Hu SUN Jiang MAO Jia-nan LI Qian-qian XUE Chang-hu
    2013, 29(7):1491-1495.
    [Abstract](1652) [HTML](0) [PDF 498.44 K](1075)
    Abstract:
    Collagen is the main component of sea cucumber body wall, and the study of its physical and chemical properties will provide theoretical basis for processing sea cucumber. The characteristics of collagen fibers of sea cucumber were analyzed by histological method and sea cucumber collagen was extracted by pepsin-solution method for analysis of their physical and chemical properties. Sea cucumber body wall was mainly composed of collagen fibers which exhibited reticular arrangement, and little myofibril was found. Ultraviolet-visible absorption spectra exhibited a maximum absorbance at 235 nm, but little absorbance near to 280 nm. FT-IR demonstrated the existence of triplehelix structure. SDS-PAGE pattern showed that the structure of sea cucumber collagen was (α1)3 which was absence of disulphide bonds, and the molecular weight of α1 chain was about 135 kDa. Amino acid composition analysis indicated that the content of glycine was high (33.3%), and the level of proline and hydroxyproline was 16.4%, in accordance with the aquatic collagen characteristics. The shrinkage temperature (Ts) of sea cucumber collagen was 67.56 ℃, higher than that of pollock skin collagen, and the denaturation temperature (Td) was 22.3 ℃, similar to that of pollock skin collagen.
    7  Cloning of Lycopene β-Cyclase Gene and Activity Analysis of its Promoter from Dunaliella bardawil
    JIANG Jian-guo LU Yan LAO Yong-min
    2013, 29(7):1496-1500.
    [Abstract](1261) [HTML](0) [PDF 617.51 K](711)
    Abstract:
    The unicellular green alga Dunaliella bardawil has been successfully used for natural production of β-carotene. Lycopene β-cyclase (LycB) is one of the key enzymes for the synthesis of β-carotene, which can catalysis lycopene to form β-carotene. In this research, based on the full-length sequence of LycB cDNA of D. bardawil previously coloned by our group, primers were designed and genomic sequence of LycB were isolated by analysis of the conserved region of LycB gene from other species in database and by using the approach of PCR with genome walking techniques. Sequence results showed that nearly full-length of LycB genomic sequence of 5863 bp was achieved, which included 11 exons and 10 introns. Then, two sets of primers were designed according to the LycB genomic sequence. The promoter and terminator of LycB were obtained using genome walking techniques. Based on the analysis of PlantPAN, some cis-acting elements such as light-induced responsive element and salt- induced responsive element were predicted in promoter sequence, implying that the LycB gene expression may be regulated by light and salt.
    8  Effect of Aqueous Extracts of Six Flavoring Materials on the Construction of Two Rats’ Colonic Bacteria
    XUE Bin LI Shao-ting PENG Xi-chun
    2013, 29(7):1501-1504.
    [Abstract](995) [HTML](0) [PDF 611.74 K](760)
    Abstract:
    Six flavoring materials, including cinnamon, ginger, clove, fennel seeds, black pepper and wild pepper, showed regulation effect on the gastrointestinal dysfunction. This paper investigated their effects on rats’ colonic bacteria of Clostridium cluster IV and Bacteriod by terminal restriction fragment length polymorphism (tRFLP) after rats had been orally administrated the aqueous extract of six materials for one month. The results showed the extracts of six materials showed significant effect on the distribution of gut microflora. Especially, the aqueous extracts of cinnamon and clove significantly decreased the rate of Clostridium cluster IV and Bacteriod, while the other extracts showed opposite functions. Meanwhile, some fragments such as 89 and 172 bp of Clostridium, 76 and 614bp of Bacteriod, were significantly changed, which finally induced the very low similarity of colonic microbiota (<40% similarity of Bacteriod).
    9  Structure Analysis and Homology Modeling of DfrA12 Protein
    LIU Zong-bao ZHANG Zhi-gang SHI Lei
    2013, 29(7):1505-1508.
    [Abstract](1381) [HTML](0) [PDF 453.58 K](840)
    Abstract:
    The aim of this study was to analyze the primary and spatial structure of DfrA12 protein and provide theoretical basis for study on the in-depth research of structure and function. Bioinformatics analysis softwares such as Expasy, TMHMM 2.0, SignalP 4.0, SOPMA and GENO3D were used to analyse and predict the primary and senior structure of DfrA12 protein. The results showed that DfrA12 protein was composed by 165 amino acids, rich in Alpha Helix and Random coil structure. This protein had no signal peptide and transmembrane region, located in intracellular membrane. The three-dimensional structure of the protein was constructed by homology modeling. This study will lay a foundation for further research on structure and biological function of DfrA12 protein.
    10  Preservative Effect of Kefir Fermented Extracts on Two Kinds of Food
    MIAO Jian-yin GUO Hao-xian FU Cui-huan ZHAO Li-chao CAO Yong
    2013, 29(7):1509-1513.
    [Abstract](1207) [HTML](0) [PDF 375.14 K](710)
    Abstract:
    According to a certain addition amount, the Kefir fermented extracts (FXJX) was added to milk and steamed bread. The microbial indicators, physicochemical indexes and sensory quality of the treated foods were determined at different time. Meanwhile, lactic acid, nisin and calcium propionate were added as positive control. The results showed that in the milks tested and steamed breads added with FXJX, the number of micro-organisms was less than that in other positive controls. The number of E. coli was negative and the acidity of those milk did not exceed the national standard requirements until 10 d. FXJX also had better protection and deterioration-slowing effects on the sensory quality of milk and steamed bread during storage.
    11  Preparation and Absorption Characteristics of SAC
    XIAO Kai-jun HE Ting-lin YIN Yu-rong MA Wei-wen
    2013, 29(7):1514-1517.
    [Abstract](1129) [HTML](0) [PDF 478.35 K](790)
    Abstract:
    In this paper, sintered active carbon (SAC) was prepared by sintering cocoanut powdered activated carbon at certain temperature and high pressure using polyethylene as macromolecule binder. The effects of material ratio, time and sintered temperature on density, intensity and micro-structure of SAC were investigated. The ratio of PE to AC showed the greatest influence on the mechanical properties and adsorption properties of SAC. As the increase of the amount of active carbon, specific surface area of SAC increased rapidly, but the intensity decreased. The processing parameters were optimized by the single factor test as follows: AC:PE 3:1, 200 ℃, 15 MPa and 30 min. Analysis of MB and N2 adsorption property of SAC and AC showed that, there was no significant difference between the two materialsd. As a new binder for SAC, PE can improve the mechanical properties of SAC greatly, but decrease the surface area. The SAC samples were all have excellent mechanical properties.
    12  In Vitro Antioxidant Activities of Six Lactic Acid Bacteria Isolated from Human Intestinal Tract
    HUANG Yu-jun LIU Dong ZHAO Lan-feng GU Rui-xia
    2013, 29(7):1518-1522.
    [Abstract](1535) [HTML](0) [PDF 479.84 K](1006)
    Abstract:
    The antioxidant activities of 6 lactic acid bacteria isolated from the intestinal tract of the longevity village people of Jiangsu Rugao were studied by hydrogen peroxide tolerance assay, hydroxyl radical and DPPH radical scavenging assays, reducing activity assay, anti-lipid peroxidation assay, T-SOD and GSH-Px activity assays in this study. The results showed that L. fermentum L2, L. fermentum L4 and E. faecium E2 had higher resistant capability against 1.0 mM hydrogen peroxide than the others. Different constituents of 6 lactic acid bacteria had different antioxidant activities, among which the antioxidant activity of fermentation supernatant was superior to bacterial cell and intracellular extract. The fermentation supernatants of L. fermentum L2 showed the highest hydroxyl radical scavenging activity and T-SOD activity, while the fermentation supernatants of E. faecium E2 demonstrated the highest DPPH radical scavenging activity and GSH-Px activity. In addition, the fermentation supernatants of L. fermentum L1 had the highest reducing power; while the fermentation supernatants of L. casei L3 had the highest lipid peroxidation-inhibitory activity. Six lactic acid bacteria had good antioxidant capacity and could be used in future as potential probiotics.
    13  Effect of Composite Biological Preservative containing Leuconostoc mesenteroides on Quality Changes of Cold-Stored Longan
    HU Wen-feng HUANG Ying-wei XU Cong MA Ke ZHANG Chang-yong FAN Yan HU Shan LUO Hua-jian LI Xue-ling LUO Shi
    2013, 29(7):1523-1527.
    [Abstract](1221) [HTML](0) [PDF 514.34 K](758)
    Abstract:
    The paper studied the preservation effect of lactic acid bacteria on fresh longan fruits and developed a composite bio-preservative agent with lactic acid bacteria as the main component. The formula of bio-preservative agents is 8.6×106 CFU/mL dgnkzx002, 1% kojic acid and 1% sodium lactate. Taking longan fruits (Dimocarpus longan Lour. cv. Dongfeng) as test materials, the influence of composite biological preservative of Leuconostoc mesenteroides on fruit quality and effect on fresh-keeping of longan fruits were evaluated during storage at 4 ℃. The results showed that titratable acidity (TA), soluble solids (TSS) and vitamin C (Vc) content of longan fruit treated by the composite biological preservative were 90.90%, 23.19% and 47.79%, respectively, higher than those by the water control group. The commodity rate and weight loss rates were 192.31% and 73.9%, respectively. This showed that the composite biological preservative could delay the decrease of total soluble solids (TSS), titrable acid (TA), vitamin C, reducing sugar and total sugar, reduce weight loss rate, and slow down the commodity rate of decline and inhibit polyphenol oxidase (PPO) activity, peroxidase (POD) activity, thus maintaining the activity of superoxide dismutase (SOD). Therefore, composite biological preservative treatment effectively maintained the quality of longan fruits and slowed down the process of enzymatic browning. The composite biological preservative of Leuconostoc mesenteroides showed great potential in longan biological preservation.
    14  Comparison of Anti-mould Activities of Wheat Cultivars Stored at Critical Moisture Content
    CAI Jing-ping ZHANG Shuai-bing ZHAI Huan-chen HUANG Shu-xia WEI Xin
    2013, 29(7):1528-1532.
    [Abstract](1305) [HTML](0) [PDF 378.29 K](735)
    Abstract:
    Modeling storage of three wheat cultivars with different vitreosity were studied at critical moisture content. The results showed that the increased ratios of mould count on each wheat seeds varied significantly. After stored at 30 ℃ and 13.5% moisture content for 28 days, mould counts in Jimai 38 and Aikang 58 increased significantly faster (p<0.01) than that in Wenmai 6. Further study demonstrated that Wenmai 6 could resist the growth of Aspergillus glaucus. Under different storage temperatures (30 ℃, 25 ℃, 20 ℃ and 15 ℃) and their corresponding critical moisture contents, the growth of Aspergillus glaucus in Wenmai 6 was postponed for over 7 days compared to its growth in Jimai 38 and Aikang 58. In addition, moisture absorption tests were performed for the three dry wheat cultivars under 85% relative humidity condition and the growth of Aspergillus glaucus in Wenmai 6 was postponed for 14 days. Therefore, the softer wheat Wenmai 6 had a stronger anti-mould activity than the others under the same storage condition.
    15  Numerical Simulation and Experimental Verification of Ultrasonic Humidification for Fresh-keeping Transportation
    LU Hua-zhong ZENG Zhi-xiong LV En-li GUO Jia-ming LI Ya-hui
    2013, 29(7):1533-1538.
    [Abstract](1005) [HTML](0) [PDF 570.21 K](778)
    Abstract:
    To improve the cognition of humidity regulation characteristics, the flow field data of fresh-keeping environment when ultrasonic humidification device works were collected and resh-keeping transportation envelope based on the structure of differential pressure principle and equipped with oranges was studied. A three-dimensional turbulence model of 1/4 ratio envelope was established and numerical simulation of ultrasonic humidification is obtained using hole and component transmission models and fluent software, combined with SIMPLE algorithm with wall function method. The temperature and humidity changes in the compartment body were analyzed. The results showed that ultrasonic humidification could increase relative humidity from 70% to 90% in compartment body within 212 seconds. Temperature and humidity field distribution in compartment body was uniform while the difference of temperature was less than 1 ℃ and the difference of relative humidity was no more than 3.5%. The humidification process showed a little influence on temperature. The difference of relative humidity of different goods surface was less than 3% and water vapor in goods area diffused faster. Experimental validation showed that test results were in good agreement with simulation results. The results had a certain reference value for optimizing humidification of fresh-keeping transportation equipment.
    16  Comparison of Different Varieties of Pumpkin for Vinegar Production
    WANG Cheng-rong ZHANG Xiao-juan ZHANG Hong-bin WU Hao YANG Shao-lan
    2013, 29(7):1539-1543.
    [Abstract](1258) [HTML](0) [PDF 494.18 K](633)
    Abstract:
    The characteristics of vinegar fermented with twenty-five different pumpkin varieties were comprehensively compared by the methods of Correlation Analysis, Grey Relational Grade Analysis and Cluster Analysis. 21 pumpkin varieties, provided by Qingdao academy of agricultural sciences, were compared with 4 commercial-available pumpkin varieties. The results indicated that the single fruit weight of pumpkin was in positive correlations with the quality traits of fruit thickness, juice yield and reducing sugar content, but in negative correlation with total sugar content. 25 pumpkin varieties were clustered into 5 groups. In GroupⅠ, X2, X10, X16, X17, X20 and X21 were closest to the ideal characteristics of high reducing sugar, total sugar, juice yield and carotene content, which showed potential for vinegar fermentation. These results provided references for the selection and breeding of fine varieties of raw materials in pumpkin-processing industry in China.
    17  Structural Analysis of Polysaccharides from Pholiota nameko
    CHEN Jian XIANG Ying
    2013, 29(7):1544-1550.
    [Abstract](1154) [HTML](0) [PDF 567.35 K](945)
    Abstract:
    A new polysaccharide PNP was isolated and purified from Pholiota nameko and its components and structure were studied. The PNP relative molecular mass and distribution were analyzed by high-performance gel permeation chromatography, the PNP main chain structure were determined by infrared spectra (IR), gas chromatography (GC), partial acid hydrolysis, periodate oxidation, Smith degradation, methylation and GC-MS, 1HNMR, amino acids and β-elimination reaction, and polysaccharide solution action was studied by Congo red and iodine-potassium experiment. The result indicated that the weight-average relative molecular mass of PNP was 20199 Da; PNP was composed of Xyl, Man, Glu and Gal with a molar ration of 1.5: 3.36: 14.2:1; through periodate oxidation and Smith degradation, the branches of PNP were composed of (1→2)-linked, (1→3)-linked and (1→6)-linked with a molar ration of 1.42: 5.06:1, and had no (1→4)-linked; PNP possessed typical infrared absorption of polysaccharides and sugar chain was mainly β-configuration pyranoside and a kind of contained protein glycoconjugate; PNP had triple helical structure containing a long side chain and branches.
    18  Formation of Formaldehyde during Semi-Continuous Lactic Acid Fermentation of Shrimp Waste
    DUAN Shan MAO Ying-chao
    2013, 29(7):1551-1554.
    [Abstract](1290) [HTML](0) [PDF 453.98 K](684)
    Abstract:
    In this paper, semi-continuous lactic acid fermentation was employed in shrimp waste fermentation to recover protein and chitin. The variation of TMAOase activity and the formation of formaldehyde with the change of pH during the fermentation were investigated, and the mechanism of formaldehyde formation production preliminary was explored. It was showed that the activity of the TMAOase achieved the highest when the pH of fermentation broth decreased to 4.5~5.0. The change of formaldehyde content coincided with the change of TMAOase activity during the five batches of semi-continuous fermentation. This illustrated that the activity of the TMAOase was the main reason for the formation of formaldehyde. The highest point of formaldehyde content was 30.79 mg/kg in the fifth batch.
    19  Effect of Co-expression of ppnk and gdh on L-glutamate Production
    ZHANG Da-long XU Qing-yang ZHANG Cheng-lin QIU Bo WAN Hong-bing WANG Jin XIE Xi-xian
    2013, 29(7):1555-1558.
    [Abstract](1074) [HTML](0) [PDF 644.68 K](812)
    Abstract:
    The ppnk and gdh encoding NAD kinase (NADK) and glutamate dehydrogenase (GDH) were two important enzymes in the glutamate biosynthesis pathway. The two genes were amplified by polymerase chain reaction (PCR) from the glutamate-producing strain CN1021. The specific activity of NAD kinase in extracts was increased by 2.4-fold, and GDH, by 2.1-fold. When both genes were co-expressed in CN1021, the activity of NADK and GDH were increased by 2.0-fold and 1.5-fold, respectively. The flask fermentation results showed that the separate over-expression of ppnk and gdh in CN1021 approximately 7.9% higher and 1.4% more L-glutamate than the original strain, moreover, co-expressing the two genes strain exhibited 13.2% higher L-glutamate. Taken together, the results demonstrated that co-expression of gdh and ppnk genes can significantly improve the production of L-glutamate.
    20  Isolation and Antioxidant Activity of Polysaccharides Purified from Abrus cantoniensis Hance
    FU Xiong WU Shao-wei MENG He-cheng LI Chao
    2013, 29(7):1559-1564.
    [Abstract](1140) [HTML](0) [PDF 558.99 K](758)
    Abstract:
    Row polysaccharide (ACP) was extracted from air part of Abrus cantoniensis Hance by ethanol precipitation and further purified by DEAE anion exchange chromatography to obtain fractions ACPa and ACPb, for investigation of their antioxidant activity and preliminary characterization. Weight-average molar mass (MW) and monosaccharide composition of the polysaccharide were determined by gel permeation chromatography (GPC and High-performance liquid chromatography with evaporative light-scattering detection (HPLC-ELSD), respectively. A cellular antioxidant activity (CAA) assay was used to quantify the antioxidant activity of purified fractions by conducting in human liver carcinoma HepG2 cells. The results showed that weight-average molar mass (MW) of ACPa and ACPb were 1.24×105 Da and 2.15×105 Da, respectively. Infrared (IR) spectra analysis demonstrated that both of them had the typical characteristic absorption of polysaccharides, ACPa only contained glucose, while ACPb was a heteropolysaccharde, composed of rhamnose, arabinose, galactose and glucose in a molar ratio of 1:3.4:3.6:10.9. Moreover, cellular antioxidant activity (CAA) assay suggested a positive relationship between antioxidant effect and dose of ACPa and ACPb. In a certain concentration range,antioxidant effect of ACPa and ACPb increased with increasing their concentration. When concentration of ACPa and ACPb were 6.25 μg/mL and 100.00 μg/mL, respectively, CAA value reached 20. Further increasing their dose showed little effects on the antioxidant effects.
    21  Quality Change in ICF-treated Pasteurized Milk during Frozen Storage
    YANG Gong-ming YUE Xi-ju YU Ming CUI Jing
    2013, 29(7):1565-1568.
    [Abstract](1235) [HTML](0) [PDF 474.21 K](721)
    Abstract:
    Immersion chilling and freezing (ICF) using a refrigerating fluid composed of salt sodium, ethanol and glycol propylene was employed for treatment of pasteurized milk at -40 ℃ and compared with traditional air freezing (-40 ℃). Results indicated that the frozen rate of pasteurized milk by ICF exhibited 9 fold faster than that by air freezing. At the same freezing storage temperature of -18 ℃, ICF-treated pasteurized Milk had better sensory index, physicochemical index, nutrition index and stability than that with traditional air freezing treatment .After a 3-month storage, th ICF-treated samples showed similar quality to the new fresh milk. It was concluded that the pasteurized milk treated by ICF had a fast frozen speed and better quality than that treated by the air freezing method.
    22  Effect of Safflower Red Pigment on Acute Liver Injury Induced by CCl4 in Mice
    LI Xiao-fei LI Zhi-ke WU Shuang-chan DING Hong
    2013, 29(7):1569-1573.
    [Abstract](1204) [HTML](0) [PDF 607.20 K](747)
    Abstract:
    Safflower red pigment was isolated from safflower by 0.1mol/L NaCO3 aqueous solution and its anti-oxidative and liver protection capability were investigated. Acute injury models were set by CCl4 in mice. ALT, AST and ALP activities in serum, CAT, SOD activities, MDA content and GSH content in liver homogenates were measured by biochemical assays. Liver tissue of the mice was stained with HE for observing the effect of safflower red pigment on mice liver histopathology. Expression levels of Nrf2, OH-1, NQO1 protein were measured by western blot analysis. Results showed that safflower red pigment had strong antioxidant ability in vitro. In vivo study showed that, compared with model group, ALT, AST and ALP activities in serum declined significantly and the maximal recline rate was more than 50%. CAT, SOD activities and GSH content in liver homogenates significantly increased, with the maximum increasing rate being more than 30%. MDA content in liver homogenates declined significantly and the maximal decling rate was 36.02%. Expression levels of Nrf2, GSTα and NQO1 were all improved in the safflower red pigment group. The safflower red pigment successfully reduce hepatotoxicity in CCl4-induced liver injury mice, due to the regulation of serum enzymes, antioxidant enzymes and antioxidant activity via the Nrf2 pathway.
    23  Preparation of Polypeptides by Hydrolysis of Selenium-enriched Spirulina Protein and their Inhibitory Activity for Angiotensin-converting Enzyme
    WANG Yun CAI Zhi-hui ZHANG Yi-bo QI Hong-jun LING Qin-jie HUANG Zhi
    2013, 29(7):1574-1579.
    [Abstract](1440) [HTML](0) [PDF 599.51 K](839)
    Abstract:
    The water soluble total protein (TP) of selenium-enriched Spirulina platensis (SeSP), named as SeSP-TP, was extracted by phosphate buffer and then hydrolyzed by 5 different proteases to produce SeSP peptides (SeSP-Ps). The angiotensin-converting enzyme (ACE) inhibitory activity of SeSP-Ps was measured in vitro and ICP method was used to rapidly determinate of selenium in algae powder and total protein content. The results showed that treatments with different proteases caused different degree of hydrolysis (DH) of SeSP-TP, and the combination digestion by pepsin, trypsin and chimotrypsin led to the highest DH value. The SeSP-Ps obtained via hydrolysis by the combination digestion of pepsin, trypsin and chimotrypsin showed the highest ACE-inhibitory activity (89.47%). The ACE inhibition efficiency of polypeptides prepared by alkaline protease is higher. Fluorescence detection showed that, when the content of selenium peptides was above 50 mu g/mL, the synthesis of NO was obviously promoted. However, selenium protein showed little effect on the reaction.Selenium contents in both water-soluble and water-insoluble components accounted for 95.47% of total selenium, probably due to that in extraction and preparation of SeSP-TP, some selenium protein and small molecules containing selenium missed in precipitation, dissolution and dialysis steps.
    24  Accumulation and Elimination of Prometryn in Apostichopus japonicus
    TIAN Xiu-hui GONG Xiang-hong XU Ying-jiang REN Chuan-bo LIU Hui-hui LIU Yi-hao WANG Wei-yun WANG Mao-jian
    2013, 29(7):1580-1585.
    [Abstract](1297) [HTML](0) [PDF 501.53 K](796)
    Abstract:
    Accumulation of Prometryn in Apostichopus japonicus under laboratory conditions was studied using ultra performance liquid chromatogram tandem mass spectrometry. Apostichopus japonicus was divided randomly, and then exposed to water containing 1.00 μg/L, 10.00 μg/L and 200.00 μg/L Prometryn at 15.0±1.0 ℃. After exposure, apostichopus japonicus was placed into clean water for the subsequent elimination experiment. The accumulation amount increased with the increase of Prometryn concentration, presenting significantly positive correlation. The highest concentrations (Cmax) of enriched Prometryn for the three concentrations were 4.70 μg/kg, 43.80 μg/kg and 674.00 μg/kg when placed for 1 d, 3 d and 4 d, and the biggest bioconcentration factors (BCF) were 4.70, 4.38 and 3.37. BCF decreased with the increase of the Prometryn concentration, presenting significantly inverse correlation. When Apostichopus japonicus was bred in clean water, Prometryn accumulated was eliminated rapidly. Prometryn was no detected at 2 d. Dtermination performed for 14 times from 7 h to 46 d, showed 23.70±3.07 μg/kg of Prometryn in Apostichopus japonicus. The accumulation and elimination curves of Prometryn in Apostichopus japonicus provided useful information for decontamination of aquatic organisms that have Prometryn contamination.
    25  Isolation and Identification of Sulfate-reducing Bacteria from Pearl River Sediment
    WANG Yuan LUO Jian-fei LIN Wei-tie
    2013, 29(7):1586-1590.
    [Abstract](1202) [HTML](0) [PDF 489.55 K](744)
    Abstract:
    Sulfate-reducing bacteria (SRB) have great significance in improving the quality of water resources and ensuring the safety of food and drinking water , due to their ability in producing sulfides which could precipitate heavy metal ions in the form of metal sulfides. SCUT-3, a rod shaped gram negative sulfate reducing bacterium, was isolated from the Pearl River sediment sample. SCUT-3 can utilize lactate, acetate and propionate as sole carbon source and sulfate as the terminal electron acceptor. Glucose and ethanol could not be utilized as carbon sources. Thiosulfate and sulfite could not be utilized as terminal electron acceptor. Phylogenetic analysis based on aprA and 16S rRNA genes slightly differed between each other. SCUT-3 showed the highest similarity on the 16S rRNA genes (87%) to Desulfovibrio acrylicus, andthe highest similarity on the aprA genes (90%, by blastx) to Desulfovibrio vulgaris str. Hildenborough, indicating that SCUT-3 belonged to the genus Desulfovibrio. But the relative low similarity (91% utmost) indicates that the new isolated strain might belong to a new species of this genus.
    26  Preservation of Prunus avium L with a Compound Coating of at Room Temperature
    YE Wen-bin FAN Liang
    2013, 29(7):1591-1595.
    [Abstract](913) [HTML](0) [PDF 417.61 K](676)
    Abstract:
    In this study, the preservation effects of a compound coating of polysaccharide on Prunus avium L. at room temperature (25~28 ℃) and relative humidity (68~75%) were investigated. The antistaling agent was made using Sophoraalopecuroides bean galactomannan as the coating matrix. CaCl2 and citric acid were used as film-forming additives and glycerin was added to improve the film flexibility. The results showed that the use of the compound coating obviously lowered the rotten rate, cracking fruit rate and weightloss rates of Prunus avium L. preserved, inhibited the respiration rate and the loss of total Vc and organic acids and other nutrients. The contents of MDA and anthocyanin, as well as the relative conductivity, were effectively increased, thus resulting in lower PPO and POD enzyme activities. Use of the compound coating of Sophoraalopecuroides bean galactomannan may delay the senescence process during storage and extending the shelf life.
    27  Purification and Antioxidant Activity of Sugarcane Pomace Polyphenols
    OU Hui-min GUO Juan GONG Yu-shi YE Jin-lian YANG Shi-han QU Zhuo-ying
    2013, 29(7):1596-1600.
    [Abstract](1486) [HTML](0) [PDF 479.70 K](962)
    Abstract:
    Purification technology of polyphenols from sugarcane pomace was studied by static absorption and desorption of macroporous resin, and antioxidative activity of sugarcane polyphenols was evaluated by DPPH free radical and pyrogallol autoxidation. Results indicated that macroporous resin NKA-9 was the best material for purificating polyphenols in sugarcane pomace. The optimum absorption conditions of macroporous resin NKA-9 were concentration of feed 2.5 mg/mL and feeding rate 1.0 mL/min. The optimum desorption conditions were elute-ethanol concentration 60%, elution rate 1.0 mL/min and elute volume 10 BV. Under conditions in which the yield of sugarcane polyphenols was 72.3% and purity was 39.2%. The sugarcane polyphenols showed high scavenging activities on superoxide anion radicals and DPPH radical, and the scavenging activity of polyphenols increased with increasing polyphenol concentration. Sugarcane polyphenols showed lower scavenging activity on DPPH radical but high scavenging activity on superoxide anion radicals than vitamin C. When sugarcane polyphenols concentration was 3.0 mg/mL, its scavenging activity on superoxide anion reached the highest, being of 82.3%. Further increasing sugarcane polyphenol concentration to 5 mg/mL, however, led to the decrease of the scavenging activity on DPPH (80.43%).
    28  Effects of Freezing Methods on the Quality of Antarctic Krill(EuphausiaSuperba)
    LIU Hui-xing CHI Hai YANG Xian-shi LI Xue-ying
    2013, 29(7):1601-1605.
    [Abstract](1271) [HTML](0) [PDF 428.70 K](790)
    Abstract:
    Effects of still-air freezing, immersion freezing and liquid nitrogen freezing on the quality changes of Antarctic krill were researched by testing the indexes of salt-soluble protein, water-holding capacity (WHC), sensory evaluation, Ca2+-ATPase activity, and tissue section. The results indicated that the freezing rate of the krill by immersion freezing exhibited 1.39-fold higher than that of still-air freezing. And the freezing rate of the krill by liquid nitrogen freezing was 100 cm/h. By still-air freezing, the krill showed significant decrease in WHC, salt-soluble protein, Ca2+-ATPase activity and sensory quality, and a loose muscles structure. Antarctic krill by immersion freezing showed a little better quality than that by still-air freezing, without remarkable decrease in WHC, salt-soluble protein and sensory quality (P>0.05) by liquid nitrogen freezing. The reduction rate of Ca2+-ATPase activity of the krill by immersion freezing was 5.21% and muscles fibril was compact and netlike. This research demonstrated that different freezing methods significantly affected the freezing rate of the krill. There was a correlation between the quality change and the freezing rate. The quality of Antarctic krill could be maintained better by means of liquid nitrogen freezing.
    29  Functional Properties of Soybean-eggwhite Protein Composite Blends
    LIAO An WU Wei-guo
    2013, 29(7):1606-1610.
    [Abstract](1165) [HTML](0) [PDF 396.56 K](1295)
    Abstract:
    ingle factor experiment design was used to study the effects of ingredient interactions on properties of soybean-egg white protein mixture. Solubility, foaming property and gel property of the protein mixtures were tested as the main properties. The result showed that the mixture ratio and pH had a significant effect on the properties of the mixture. As the ratio of eggwhite protein increased from 0% to 80%, the solubility of mixture increased from 12% to 58% and gel strength also increased from 59 g to 1604 g. When the ratio of soybean protein increased from 0% to 80%, the foaming capacity increased from 86.5% to 184% and the rate of water loss was reduced from 80% to 35%. The method accounted for nonlinear interactions between the ingredients. The two proteins showed synergistic effects on gel property, antagonistic effects on foaming properties and linear additive effects on solubility.
    30  Effects of High-voltage Electrostatic Field (HVEF) and Ice-temperature on the Quality Changes of Lotus Root during Storage
    HU Yan CHEN Zhong-jie
    2013, 29(7):1611-1614.
    [Abstract](1271) [HTML](0) [PDF 451.07 K](825)
    Abstract:
    Effects of high-voltage electrostatic field(HVEF) and ice-temperature on browning and quality of lotus root (Nelumbo nucifera Gaertn) were investigated. The results showed that treatment with HVEF and storage at ice-temperature significantly inhibited the browning process of lotus root during storage. After stored for 28 d, the brown index was 7 (A410×10) and the decay index was 15% , significantly lower than those of control, and the products could maintain higher firmness (3 kgf/cm2) and soluble solids content (4%). In addition, after a 28-day storage, the respiratory intensity, ethanol content and total bacterial count were 50 mg/kg?H, 18 nmol/g and 5 CFU/g, respectively, which were significantly lower than those of the control. The results proved that the treatment could significantly inhibit the respiration rate, ethanol accumulation, microorganism growth and decay incidence.
    31  Effect of DHA Algal Oil on the Quality of Yoghurt
    HUANG Wei-feng ZHENG Xiao-hui ZENG Yuan-ping JI Chuan-pao CHEN Die-Ling
    2013, 29(7):1615-1619.
    [Abstract](1547) [HTML](0) [PDF 519.59 K](813)
    Abstract:
    The application of DHA algal oil in the stirred yoghurt were investigated by determination of sensory properties,DHA content, acid value, peroxide value of the yoghurt added with DHA algal oil. Results showed that addition of DHA algal oil (net DHA content within 0.25 mg/g weight of raw materials) had little effect on the appearance, aroma and flavor, taste of the yoghurt. the highest loss rate of DHA of the yoghurt added with DHA algal oil (net DHA content from 0.25 to2.20 mg/g weight of raw materials) was 11.66% after the total production process and a 30-d storage. The highest DHA loss rate of the yoghurt during storage from 1 d to 30 d was 5.46%. During the 30-d storage, the acid and peroxide values of the yogurt added with DHA algal oil (net DHA content 2.20 mg/g weight of raw materials ) were not very significantly different from that without adding DHA algal oil. In addition, orange, strawberry and mango flavors had good modification effects for the yogurt products added with DHA algal oil, of which the orange flavor showed the best effect.
    32  Anti-cancer and Anti-inflammatory Functions of Active Components Isolated from Three Compositaes
    LI Bin WEI Chao-tian LAO Yang ZHANG Yuan-yuan GAO Xiong CHEN Qiong LIN Xiao-rong LU Hai-yan CHEN Zhong-zheng
    2013, 29(7):1620-1626.
    [Abstract](1316) [HTML](0) [PDF 550.91 K](748)
    Abstract:
    The anti-cancer and anti-inflammatory functions of active components from Stevia Rebaudiana, Taraxacum Officinale and Chrysanthemum Indicum L. were investigated in this article. The components extracted with four solvents (water, ethanol/ethyl acetate, methanol and n-hexane) were separated and purified by silica gel column chromatography and TLC. Murine hepatoma cells (Hepa 1c1c7) and mouse macrophage cells (Raw 264.7) were used to determine quinone reductase activity and inhibition of nitric oxide. Results showed that the strongest activity for all three species was achieved by the ethanol/ethyl acetate extracting; the minimal concentrations to increases double QR specific activity were 0.26~1.59 μg/mL, 0.45~3.73 μg/mL and 0.60~0.92 μg/mL, respectively, for Stevia Rebaudiana, Taraxacum Officinale and Chrysanthemum Indicum L.. The minimal concentrations of Stevia Rebaudiana and Taraxacum Officinale to achieve 50% inhibition of nitric oxide were 14.02~19.04 μg/mL and 48.90~6.05 μg/mL, respectively. The results provided preliminary basis for identification of anti-cancer and anti-inflammatory ingredients and mechanical investigations from the compositae.
    33  Preparation and Adsorption Properties of Molecular Imprinted Polymers of Menthyl Acetate
    ZHANG Wen-cheng CUI Yan-fang HONG Li-le REN Shao-wei
    2013, 29(7):1627-1631.
    [Abstract](1355) [HTML](0) [PDF 598.22 K](699)
    Abstract:
    The influence of the monomer substance, reaction solvent, nitrogen filling time, reaction temperature, monomer amount and cross linker dosage on the preparation of the molecular imprdinted polymers were investigated. The results showed that the molecular imprinted polymers prepared using menthyl acetate as the template molecules showed better selectivity using acrylamide as the monomer and N, N-dimethyl formamide as reaction solvent. After adsorption separation by the polymers, the menthyl acetate content of peppermint oil was improved to 14.65%. When the mass ratio of the template molecular, monomer and cross linker was 1:4:16, the polymers had a higher binding capacity of 5.09 mg/g and its separation factor for menthyl acetate and menthol was 1.46, showing that the imprinted polymers had good adsorption selectivity for menthyl acetate.
    34  Screening of Xylitol-producing Yeast Strains from Soil and Optimization of the Fermentation Conditions
    LIU Jian-jun YANG Qi-yi ZHAO Xiang-ying HAN Yan-lei ZHANG Jia-xiang YANG Li-ping
    2013, 29(7):1632-1637.
    [Abstract](1129) [HTML](0) [PDF 537.68 K](757)
    Abstract:
    A yeast strain Y-9 was isolated from soil samples, which could tolerate high concentrations of xylose. HPLC and infrared scanning analysis showed that the main product of the strain Y-9 was xylitol. To improve the xylitol production and conversion rate of strain Y-9, the medium compositions and cultural conditions were optimized by means of single factor experiment and orthogonal tes. Under the optimal cultural conditions (initial xylose concentration 200 g/L, yeast extract 3 g/L, ammonium sulfate 2 g/L, corn steep liquor 10 mL/L, magnesium sulphate 0.2 g/L, initial pH 6, rotation speed 180 r/min and inoculum size 4%), The yield and producing rate of xylitol reached 160 g/L and 1.67 g/L?h, respectively. The conversion rate of xylose reached 80%.
    35  Application of Pre-gelatinized Modified Starches in Preparation of Mochi Bread
    XIE Shao-mei ZHOU Xue-song GUO Hua
    2013, 29(7):1638-1640.
    [Abstract](1569) [HTML](0) [PDF 427.52 K](758)
    Abstract:
    Effects of pre-gelatinized cassava modified starch, pre-gelatinized potato starch, pre-gelatinized maize modified starch and pre-gelatinized rice flour on the sensory quality of mochi bread were evaluated by analysis of the specific volume, resilience and Brabender viscographs of Mochi Bread. The results showed that Mochi bread prepared with pre-gelatinized cassava, potato modified starch had good taste and appearance. But the Mochi bread prepared with pre-gelatinized maize modified starch or rice flour had no good taste and smaller specific volume. When the mass ratio of pre-gelatinized cassava to potato modified starch was 1:1, Mochi bread had the best processing performance, fresh taste and resilience, as well as the largest specific volume and the best shape retention .
    36  Isolation and Purification of GSH by Macroporous Resin
    ZHU Yi-fu LI Wen-feng ZHENG Ming-ying MA Jian JIANG Yan-bin
    2013, 29(7):1641-1644.
    [Abstract](1368) [HTML](0) [PDF 427.16 K](780)
    Abstract:
    Reduced glutathione (GSH) is a biologically active peptide compound with a variety of physiological functions, produced mainly by fermentation. In this study, macroporous resin A was used for purification of the GSH fermentation broth. The experimental results showed that the macroporous resin A had a good adsorption on GSH. The adsorption reached equilibrium state when the process was carried out for 150 minutes. At pH 3.0, the macroporous resin A had the strongest adsorption of GSH with the maximum adsorption capacity and adsorption rate. Then, feasible pH, eluting agent species, concentration and flow rate were determined and validated by dynamic adsorption. Under the best absorption conditions (pH 3.0, 0.2 mol/L phosphate buffer as eluting agent and the eluting agent rate 2 mL/min), the purity of glutathione can be increased from 58.5% to 95.3%, and the glutathione recovery ratio in the eluting agent was > 87%, indicating that this method was effective for purification of GSH fermentation broth.
    37  Effect of Microwave Heating on the Quality of Canned Apple
    RUI Han-ming QIAN Qing-yin ZHANG Li-yan
    2013, 29(7):1645-1650.
    [Abstract](1217) [HTML](0) [PDF 438.13 K](796)
    Abstract:
    The heating curves of canned apple by different heating methods was determined and the effects of traditional heating and microwave heating on the quality of canned apple was compared and the effects of microwave power, heating time and sample weight on the quality of canned apple were studied. The result showed that the heating speed of microwave heating was faster than that of traditional heating Method. The hardness, Vc preservation rate and sensory quality of the samples by microwave heating were better than that by traditional heating. Microwave power of 500 W showed to be the best for treatment of the samples. When heating time was 3 min, the samples showed better hardness, Vc preservation rate and sensory quality than others. It had no obvious effect on the quality of canned apple when the weight of sample ranged from 16 g to 28 g. However, canned apple was greatly affected by further increasing the weight of sample to 34 g, due to a un-uniform heating treatment. Under the optimum heating conditions, the hardness and Vc preservation rate of samples were 2.3 kg/cm2 and 20.87%, respectively and sensory evaluation of samples were the highest.
    38  Effect of Processing Technology on Fried Potato Chips
    XIE Guo-fang LIU Xiao-yan WANG Rui MA Li-zhi
    2013, 29(7):1651-1654.
    [Abstract](1383) [HTML](0) [PDF 450.93 K](814)
    Abstract:
    The effects of different methods (fried temperature, drying time and treatment) in processing on the quality of fried potato chips were investigated by ananalysis of the physical-chemical parameters of fried potato chips, including color changes, L*, acrylamide content, moisture content, oil content and sensory quality. The results indicated that the changes of color and acrylamide content increased with increasing frying temperature. The longer drying time, the lower moisture content of the slices before frying potato chips, and the shorter frying time. However, the color change increased with the increase of drying time. The optimum processing conditions for fried potato chips were determined as follows: blanching the samples at 85 ℃, for 3.5 min in distilled water, immersing them in 0.3% CaCl2 solution at 25 ℃ for 30 min, drying them at 60 ℃ for 15min and frying them at 130 ℃.
    39  Effects of GA3 Treatment on Preservation of Broccoli in Micro-vacuum Conditions
    WANG Li-jiao YUE Ben-fang SUN Xing-li LI Wen-xiang WANG Shi-kui ZHANG Sheng-jie
    2013, 29(7):1655-1657.
    [Abstract](1254) [HTML](0) [PDF 558.80 K](721)
    Abstract:
    In order to explore the effect of different concentrations of GA3 on preservation effect of broccoli in micro-vacuum conditions, the broccoli was soaked with GA3 of 80~120 mg/L for 5 minutes, using the samples soaked with distilled water for 5 minutes. Then the samples were dried in air and stored at temperature of 3?0.5 ℃ and pressure of 400~500 torr. The effects of GA3 concentrations of on preservation of broccoli were studied. The results showed that GA3 treatment can lower PPO and POD activities of broccoli, inhibit the degradation of chlorophyll and decline in Vc and reduce the accumulation of membrane lipid peroxidation product MDA in varying degrees. The best effect of 100 mg/L GA3 on delaying broccoli postharvest senescence was the best.
    40  Effects of Washing Methods and Conditions on Coliform Group and Total Bacterial Count of Whole Leaf Romaine Lettuce
    LI Bian-sheng ZHENG Wen ZHANG Xiao-yin RUAN Zheng GAN Xiao-hong DENG Hua-rong
    2013, 29(7):1658-1663.
    [Abstract](1178) [HTML](0) [PDF 494.17 K](873)
    Abstract:
    Effects of different conditions (time, mode, temperature and dehydration process) of washing process on microbe of whole leaf Romaine lettuce was evaluated. The results showed that pre-washed help to improve the washing effect. Prolonging the longer washing time and decreasing the temperature within the tested scope led to more efficiency of the washing on reducing the total bacterial count of the salad lettuce. The multi-stage washing showed better effect on reducing the total bacterial count than the continuous washing. Multi-stage washing combined with a 60 s centrifugal drying (reducing the water from surface of lettuce to 3.06%) could significantly improve the efficiency of the further sterilization. The most suitable washing conditions were determined as washing the lettuce at low temperature of 10 ℃ for 60 s twice after pre-wash. The coliform would drop to 75 MPN/g, and the depletion rate of the total bacterial count was 96.64%.
    41  Purification of Alkaloids of Leaves of Nelumbonucifera Gaertn by Macroporous Adsorption Resin
    CUI Bing-qun
    2013, 29(7):1664-1669.
    [Abstract](1177) [HTML](0) [PDF 494.78 K](809)
    Abstract:
    For purification total alkaloids of Nelumbonucifera leaves, capability of adsorption and desorption of three kinds of macroporous adsorption resin such as AB-8, D101 and HP-20 were explored. Then the effects of adsorption parameters, such as flow rate of adsorption, pH value, maximum loading amount of the extract solution; concentration, pH value of eluant and flow rate of desorption, on the nuciferine content were investigated by HPLC. The results showed that D101 was the most efficient Resin. The optimum condition were 2BV/h of loading rate, 10 of pH value, 6 BV of maximum loading amount of the extract solution, flow rate of desorption 2BV/h and pH 3 of the eluent (70% aqueous ethanol solution). Under such conditions, the ratio of nuciferine to the purified extract of Nelumbonucifera leaves was up to 2.26%. This research provided references for comprehensive development and utilization of the total Alkaloids of Leaves of Nelumbonucifera Gaertn.
    42  Preparation of a Healthy Cake with Funciton of Invigorating Spleen for Eliminating Dampness
    LIN Huan-xian GU Cai-qing CHEN Hong-fa CHEN Rui DENG Yan-fang CHUI Yan-ling LI Yan-rao
    2013, 29(7):1670-1674.
    [Abstract](943) [HTML](0) [PDF 516.39 K](769)
    Abstract:
    The optimal formula and processing parameters of the epidermis and filling materials of a new kind of cake made of Chinese yam, tuckahoe, lotus seed and red jujube were studied by one factor and orthogonal test. The results showed that the optimal formula of epidermis was: Chinese yam powder 8.00%, tuckahoe powder 7.33%, sugar 14.67% and salad oil 6.67%. The best formula of filling materials was: sugar 20.00%, red jujube powder 20.00%, lotus seed powder 24.00% and citric acid 0.20%. The cake contained coarse polysaccharide 13.92% with good shap, uniformity colour, good texture and flavour. In addition, microbiology detection of the product showed bacteria count 10 and mildew colony 20, lower than the detection limits of the national standard.
    43  Optimization of Fermentation Process for Lotus Rice-Wine Production by Response Surface Methodology
    WU Can XIA Yan-bin TANG Xin
    2013, 29(7):1675-1679.
    [Abstract](1174) [HTML](0) [PDF 617.14 K](665)
    Abstract:
    Response surface methodology was applied to optimize fermentation parameters for lotus rice-wine production. On the basis of single factor experiments, the fermentation time, wheat koji inoculums size, and temperature on the yield of alcohol were selected as main factors for further test. A regression model for the yield of alcohol was established using a Box-Behnken design involving the above three factors at three levels. Results showed that the optimal fermentation parameters were as follows: fermentation time 14days, inoculums size 1.0%, and temperature 30℃. Under these conditions, the alcohol yield reached14.2%, closing to predicted yield of 14.54%. This reliable model could predict the contents of alcohol in the lotus rice-wine fermentation conditions.
    44  Optimization of Ganoderma Fermentation for Production of Total Flavnoids from Rasspberry
    ZHU Hui-xia
    2013, 29(7):1680-1682.
    [Abstract](828) [HTML](0) [PDF 316.13 K](681)
    Abstract:
    The culture medium and fermentation conditions of Ganoderma for production of total flavnoid from Rasspberry were optimization through the L9(34) orthogonal design. The results showed that the optimal fermentation conditions were inoculation 10%, Raspberry dosage 300 g/L, fermentation temperature 30 ℃, shaking speed 200 r/min, and fermentation time of 120 h. Under these conditions, the content of total flavonoids was 4.89 mg/g, 109.87% higher than that without the inoculation of Ganoderma.
    45  Decolorization and Stability of Bitter Almond Oil
    QUAN Mei-ping
    2013, 29(7):1683-1686.
    [Abstract](1279) [HTML](0) [PDF 437.24 K](808)
    Abstract:
    Bitter almond oil was extracted by n-hexane and the decolorization of the achieved oil was investigated. The results showed that the fat content in bitter almond was 49.58%. The optimum extraction parameters with n-hexane were temperature 65 ℃, time 5h and solid/ liquid ratio 1:10, under which the oil yield reached 92.0%. The optimum decolerization parameters with active white soil as decolorizer were: decolorizer dosage 10%, temperature 70℃and time 55min. The stability of the bitter almond oil showed that 0.01% PG as antioxidant significantly enhanced the oil stability.
    46  Determination of Proanthocyanidins in Mangosteen by 4-(Dimethylamino)cinnamaldehyde Assay
    HUANG Xue-song HUANG Wen-Ye
    2013, 29(7):1687-1690.
    [Abstract](1289) [HTML](0) [PDF 442.41 K](1008)
    Abstract:
    4-(Dimethylamino)cinnamaldehyde (DMAC) was introduced as a chromogenic agent to determine proanthocyanidins by spectrophotometry, and the content of proanthocyanidins in rind, calyx lobes and aril of mangosteen were detected by DMAC assay. The condensation compound of DMAC and catechin was stable and can be measured in 15~35 min after reaction, while DMAC solution is suggested to be used fresh daily. Vanillin assay was also conducted in determining mangosteen proanthocyanidins, which showed a higher content but less sensitivity compared with DMAC assay. The standard curve was y = 0.0937x - 0.0029(R2 = 0.9993)in DMAC assay. Proanthocyanidins content in rind, calyx lobes and aril of fresh mangosteen were 4.23±0.24 mg/g, 0.85±0.02 mg/g and 0.53±0.03 mg/g, respectively, using catechin as standard.
    47  Development of an Immunoassay Method for Detection of Sulindac in Health Liquor
    GUO Jie-biao XIAO Zi-jun HAO Qing-chen LI Xing-ping HE Ying-juan LIU Yan-shan
    2013, 29(7):1691-1695.
    [Abstract](1094) [HTML](0) [PDF 527.76 K](696)
    Abstract:
    lindac is a nonsteroidal anti-inflammatory drug. Recently, it has been found that undeclared sulindac was frequently added into antirheumatic health liquors to promote therapeutic effect, which poses a serious threat to public health. In order to develop an immunoassay for detection of sulindac, providing an analytical method for rapid screening of illegal products, sulindac was conjugated to BSA and OVA to synthesize artificial antigens using active-ester method for preparation of immunogen and testing antigen, respectively. Immunogen was employed to immunize rabbits for raising polyclonal antibodies. An enzyme-linked immunosorbent assay (ELISA) was established based on the antibodies and testing antigen. The IC50 value and LOD of the optimal ELISA were 18.1 ng/L and 3.5 ng/mL, respectively. The recoveries were 76~16% and the coefficients of variation (CV%) were less than 7.6% when detected sulindac in health liquors. All cross-reactivities against 8 associate drugs were less than 0.05%. The ELISA was in good agreement with LC-UV when detecting sulindac in 2 positive and 28 negative health liquors from market. The method was suitable for screening sulindac as illegal additives in health liquors due to its sensitivity and specificity.
    48  Establishment of ERIC-PCR Molecular Typing Method for Bacillus cereus
    WANG Jun WU Qing-ping WU Ke-gang CHEN Mou-tong ZHANG Ju-mei GUO Wei-peng
    2013, 29(7):1696-1701.
    [Abstract](1330) [HTML](0) [PDF 543.38 K](765)
    Abstract:
    An efficient enterobacterial repetitive intergenic consensus sequence (ERIC-PCR) molecular typing method was established for Bacillus cereus. Based on the template of B. cereus CMCC 63303 genomic DNA, the ERIC-PCR amplification system in four levels of five factors (DNA template, Mg2+, dNTP, Taq DNA polymerase and primer) was optimized by orthogonal design L16(45) .Then the effects of annealing temperature on the amplification system was discussed through single factor experiment and the optimal reaction condition were determined. Fifty B. cereus strains were typed using the optimal reaction system and cluster analysis. The ERIC-PCR results exhibited better discriminative results in molecular typing with discrimination index of 0.996. B. cereus strains were grouped into 47 types. The ERIC-PCR system was an efficient method for typing and tracking analyses. It was suitable for genetic diversity analysis of foodborne B. cereus strains.
    49  Determination of Benzo[α]pyrene in Camellia Oil by Gas Chromatography Tandem Mass Spectrometry
    LI Chen-yue ZHOU Jin-lin HUANG Jin-feng CAI Wei-hong WU Yu-luan LU Yu-jing
    2013, 29(7):1702-1705.
    [Abstract](1299) [HTML](0) [PDF 567.86 K](992)
    Abstract:
    A method was developed for the determining of benzo[α]pyrene in camellia oil by gas chromatography by tandem mass spectrometry (GC-MS/MS) with liquid-liquid extraction. After spiked with the isotopic labeled benzo[a]pyrene - d12, the sample was extracted twice with acetonitrile, and then defatted by n-hexane to obtain an extract suitable for analysis using GC-MS/MS. The targeted compound was separated by a DB 5-MS column detected by GC-MS/MS system under the mode of multiple reaction monitoring (MRM). The internal standard was used for quantitative analysis. Under the optional conditions, the linear range was between 0.50 μg/L and 100 μg/L with the linear correlation coefficients of 0.9994. The detection limit of the method (LOD) was 0.25 μg/kg and the quantitation limit of the method (LOQ) was 0.5 μg/kg. The mean recoveries for camellia oil at three spiked concentrations levels of 0.50, 1.00, 5.00 μg/kg were ranged from 92.51% to 103.70% , respectively, with relative standard deviations (RSDs, n=6) 3.84~5.80%. The inter- recoveries were ranged from 94.71% - 110.83% and the precision was ranged from 5.22% to 8.92% (n=5). This method was suitable for the identification and quantification of benzo[α]pyrene in camellia oil due to its simplicity, accuracy and high sensitivity.
    50  Determination of Sialic Acid in Edible Bird’s Nest Using UPLC-MS/MS
    HOU Xiang-chang ZHU Li-ping LIU Chun-sheng WANG Bin WANG Li HAN Wan-qing LAI Fu-rao KE Zhen-hua
    2013, 29(7):1706-1709.
    [Abstract](1939) [HTML](0) [PDF 623.13 K](979)
    Abstract:
    A simple and sensitive UPLC-MS/MS method was developed and validated for the quantification of sialic acid (N-Acetyl neuraminic acid) in edible bird’s nest. After acid hydrolysis, sialic acid in edible bird’s nest was released from the combination state of glycoprotein sialic acid. The supernate was further cleaned up using Oasis HLB SPE, followed by washed with water. The Oasis HLB SPE was drained by vacuum pump at 40~60 kPa prior to be eluted by methanol. The eluate was concentrated by nitrogen at 40 ℃ water bath, and then settled to permit by mobile phase. UPLC-MS/MS in negative-ion and multiple reaction monitor mode was used to detect the sialic acid. Validation results indicated that the limit of detection was 0.02 mg/kg and the limit of quantification was 0.1 mg/kg. The assay showed a linear range of 0.1-50 mg/L and gave a correlation coefficient (r) of 0.999. The average recovery was 93.5% with relative standard deviations (RSD) of 1.52% (n=6). The method showed good reproducibility and high sensitivity, suitable for analysis of sialic acid in edible bird’s nest.
    51  Analysis of Lead Extraction in Faucets and its Risk Assessment
    LU Li-yong XU Xiu-lan ZHANG Jing-wu JIANG Wu
    2013, 29(7):1710-1715.
    [Abstract](1200) [HTML](0) [PDF 517.27 K](792)
    Abstract:
    In this paper, lead content and lead extraction in faucets were analyzed and exposure of lead in soaking water of faucets was calculated. Lead contents of 39 sampling inspection faucets were tested by SpectroMaxx direct-reading spectrometer with the results of 1.19~6.24%. Lead extraction in faucets was analyzed by the method of HJ/T 411-2007.The results indicated that 13 faucets were unqualified of lead extraction in 28 sampling inspection faucets of cast copper. Sampling unqualified rate was 46.43% and lead content of the unqualified faucets was over 3.00%. It was found that lead pollution of copper and volume of faucets had a great influence on lead extraction of cast faucets. The daily exposure of lead in faucets was calculated using the Crude Point Estimate method and the results showed that the daily lead exposure of the intake in soaking water of faucets was within the reference dose.
    52  Effect of Two Extraction Methods on Aromatic Constituents of Coffee Arabica in Yunnan Province
    ZHOU Bin REN Hong-tao QIN Tai-feng
    2013, 29(7):1716-1720.
    [Abstract](1288) [HTML](0) [PDF 463.96 K](710)
    Abstract:
    The coffee Arabica in Yunnan was extracted by two different methods, ultrasonic extraction with three solvents (hexane, dichloromethane and methanol), and simultaneous distillation extraction (SDE). The aromatic constituents of the extracts were identified by GC-MS. The analytical results showed that 53 compounds were identified by ultrasonic-assisted solvent extraction. The main compounds were esters. The numbers of aroma components were increased along with the increase of the solvent polarity. 88 Compounds were identified by SDE. The main aromatic compounds were 2-furanmethanol (32.780%), furfural (6.37%), 2-furancarboxaldehyde, 5-methyl-furan aldehyde (7.63%), , 2-methyl-pyrazine (4.67%), 2-ethyl-5-methyl-furan (3.64%), 2-ethyl-pyrazine (1.10%), N-methyl-2-pyrrole formaldehyde (1.27%). The results showed an evident difference in aromatic constituents of coffee Arabica by different extraction methods.
    53  Establishment of a Real-time PCR Assay for Detection of Mold Fungi in Tobacco
    LAN Dong-ming TANG Qing-yun YANG Bo WANG Yong-hua
    2013, 29(7):1721-1724.
    [Abstract](1084) [HTML](0) [PDF 469.86 K](739)
    Abstract:
    To establish a rapid and effective detection method for mold fungi in tobacco, a real-time PCR assay based on SYBR Green I was developed with a pair of primers designed according to the rDNA ITS1 gene of Aspergillus oryzae isolated from commercial tobacco. A recombinant T-vector containing the ITS1 gene was constructed as a positive control. The correlation coefficient of the standard curve was 0.998 and was highly sensitive with a detection limit of 101 copy/μL of positive recombinant plasmid. The technology was specific toward the genome of Aspergillus oryzae without any cross-reaction with other microbe genome. The developed real-time PCR method in this study can be used for detection of mold fungi in tobacco.
    54  Rapid Detection of Meat Species in Food by Polymerase Chain Reaction Technique
    HUANG Yu-feng LUO Hai-ying LUO Dong-hui XIAN Yan-ping QIN Fang-fang CHEN Yi-guang GUO Xin-dong DONG Hao
    2013, 29(7):1725-1729.
    [Abstract](1216) [HTML](0) [PDF 475.23 K](762)
    Abstract:
    In order to detect the ingredients of pork, beef, mutton, chicken in food, a rapid and sensitive polymerase chain reaction (PCR) method was developed for the specie identification of meat ingredients in food. In this method, the DNA in the samples was extracted by microwave irradiation to simplify the pretreatment step and shorten the extraction time of DNA from different kinds of meat and meat products. To evaluate the method, pork and food spiked with different concentrations of pork together with unknown food samples were analyzed by PCR using the new set of porcine specific primers. The detection results showed that the lowest detectable limit (LOD) of pork ingredient by this method was 0.5%. In 50 random samples tested, 5 samples contained pork ingredient and 7 samples contained beef ingredient. Another 5 samples contained mutton ingredient. This method can be widely used in specie identification of meat ingredients in food.
    55  Rapid Determination of Caffeine in Children's Chocolate-containing Foods by Pseudo Reversed Phase Liquid Chromatography
    DONG Li-li LI Min YU Ling LI Dong-feng
    2013, 29(7):1730-1733.
    [Abstract](1172) [HTML](0) [PDF 580.69 K](723)
    Abstract:
    In this paper, a rapid and sensitive method based on pseudo reversed phase liquid chromatography (pseudo-RPLC) was developed for analysis of caffeine in children's chocolate-containing foods. The samples were analyzed on a polar silica column using an aqueous-rich mobile phase (sodium formate 0.03 mol/L, pH 2.9-acetonitrile, V/V, 95:5). All the samples were tested within 5 min. In view of less organic modifier (only 5%) in mobile phase and shorter analysis time, it was not only economical, but also environment-friendly. In addition, the assay was validated in the concentration range of 0.2~1000 μg/mL. The proposed method was applied to chocolate-containing foods. Recoveries at the concentration of 20~60 μg/mL ranged from 96.5% to 104.3% with RSD< 4.8%. The present pseudo-RPLC technique proved to be a good alternative of reversed-phase liquid chromatography for the analysis of caffeine in popular chocolate-containing products with the advantages of fast-speed, low-cost and selectivity. Moreover, the retention mechanism of caffeine was discussed.
    56  Simultaneous Detection of Copper and Lead ions Using Dithizone Modified Screen-printed Electrode
    YU Li YE Yong-kang XU Hou-chuan
    2013, 29(7):1734-1736.
    [Abstract](1103) [HTML](0) [PDF 425.04 K](766)
    Abstract:
    The contaminant metal copper and lead ions were determined simultaneously using dithizone modified screen-printed electrode (SPE) by anodic stripping voltammetry (ASV) in the HAc-NaAc buffer solution (0.1 mol/L, pH 5.0). Copper and lead ions had sensitive anodic stripping peak at -0.18 V and -0.76 V, respectively. The optimum parameters by optimizing the conditions of the detecting method were as follows, dithizone modification quantity 3 μg, pH 5.0, electrodeposition potential -1.1 V and electrodeposition time 210 s. Under the optimum conditions, a good linear retationship was obtained between the concentration of Cu2+ and Pb2+ ranged in 1.0×10-10~1.0×10-5 mol/L and 1.0×10-10 -1.0×10-6 mol/L, respectively, with stripping peak current (RCu = 0.9991, RPb = 0.9934). The detection limits for Cu2+ and Pb2+ were of 0.35×10-10 mol/L and 0.41×10-10 mol/L, respectively. The method was simple, fast and sensitive for the determination of Cu and Pb in tea.
    57  Research progress of Tea Polyphenols on Growth of Microorganisms
    WANG Li XU Qi XU Shun ZHANG Wei HUANG Ying
    2013, 29(7):1737-1741.
    [Abstract](1370) [HTML](0) [PDF 489.41 K](1486)
    Abstract:
    Tea polyphenols, the phenolic compounds and their derivatives in tea, are a kinds of natural antioxidants used as food additivesplays, which have a strong role in metabolic regulation of microorganisms. This paper systematically introduced the active components of tea polyphenols, the mechanism of their inhibitory effects on harmful bacteria and promotion effects on beneficial bacterium and their application. Research showed that the main component of tea polyphenols was yellow paraffin and catechins which exerted an enormous function on prevention of bacteria growth and have a broad spectrum of inhibition of pathogenic bacteria while it had good proliferation effect on Bifidobacterium and Lactobacillus bacteria. The special bioactive function and bidirectional regulation of tea polyphenols will have increasingly important effects on the field of food processing, preservation, medicine, aquaculture industry and other fields.
    58  Review on Biological Detoxification of Zearalenone and Mechanism of Key Enzymes
    TANG Yu-qian ZHONG Feng CHEN Yi SHI Cheng-chao LI Dan WU Hui
    2013, 29(7):1742-1746.
    [Abstract](1369) [HTML](0) [PDF 535.38 K](1285)
    Abstract:
    Zearalenone (ZEN, ZEA) is an oestrogenic mycotoxin produced by a variety of Fusarium fungi, which contaminate cearal, such as corn, wheat and their derivates. This paper reviews the development status of various microorganisms degrading ZEN, focusing on detoxifying efficiency and toxicity of the products, especially Acinetobacter sp. SM04, Gliocladium roseum IFO 7063, Trichosporon mycotoxinivorans and Pseudomonas sp. ZEN-1 being comprehensively researched. Then it summarizes the key enzymes and action mechanisms of ZEN degrading, which lays a foundation on researches of microbial degradation of zearalenone, and also develops a broader way to the degradation of microlide and aromatic compounds.
    59  Development of Production Technology of Yeast Extracts
    WANG Qin HUANG Jia-ling LI Qi-xin YING Yue FU Jia-yin
    2013, 29(7):1747-1750.
    [Abstract](1305) [HTML](0) [PDF 440.79 K](1225)
    Abstract:
    Yeast extracts, widely used in the food processing, are one of the most important yeast derivatives with abundant nutritive value and could significantly increase the freshness and flavor of food. This paper reviewed the production situation and technology of the yeast extracts, including the cell-wall breaking technology, autolysis accelerator, flavor yeast extract preparation and the improvement of the yeast extract flavor. The production technology of yeast extracts will continue to improve and find its way into more areas of food-related industries.

    Editor in chief:李琳

    Inauguration:现代食品科技

    International standard number:ISSN 1673-9078

    Unified domestic issue:CN 44-1620/TS

    Domestic postal code:46-349

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