Archive > Volume 40 Issue 12 > 2024,40(12):82-90. DOI:10.13982/j.mfst.1673-9078.2024.12.1519 Prev Next

Optimization of the Fermentation Process Using Aspergillus niger to Prepare Proanthocyanidins from Litchi Husks and Their Effects on the Proliferation and Migration of HaCaT Cells