Archive > Volume 40 Issue 8 > 2024,40(8):320-326. DOI:10.13982/j.mfst.1673-9078.2024.8.0808 Prev Next

Nondestructive Detection of the Soluble Solids Content of Cherry Tomatoes Using Fiber Optic Spectroscopy and an SNV-CARS-GWO-SVR Model