Archive > Volume 40 Issue 8 > 2024,40(8):199-210. DOI:10.13982/j.mfst.1673-9078.2024.8.0737 Prev Next

Optimization of the Preparation of High-purity Konjac Glucomannan Using the Ultrasound-assisted Acid-ethanol Precipitation Method and Analysis of Its Physicochemical Properties