Abstract:Ampelopsis grossedentata is a characteristic tea plant that has garnered attention in recent years in the southern provinces of China. Modern scientific research has confirmed its high levels of active compounds, including flavonoids and polysaccharides. Furthermore, this plant exhibits diverse functions, including anti-inflammatory, antibacterial, immunomodulatory, hepatoprotective, hypoglycemic, and lipid-lowering effects. Thus, A. grossedentata is a promising botanical in the prevention and treatment of chronic metabolic diseases. This article conducts a thorough literature review on the history and safety of A. grossedentata consumption, for which various perspectives on its industrial development and utilization are presented, with the aim of establishing a foundation for the rational use of this resource and to facilitate product development.
