Research Progress on the Application of Metabonomics in Milk Quality and Safety
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Abstract:
Milk, as a kind of food for all agesboth young and old, has high nutritional value. In recent years, the issues related to milk quality and safety have received widespread attention, and the determination of milk quality and safety has become one of the main research directions for dairy product research. Milk contains many metabolites, including major nutrients and drug residues. Metabolomics, as an important class of methods for studying food quality and safety, can reveal the quality and safety of food products on a large scale and with high throughput. This paper reviews the application of metabolomics techniques in the field of milk quality and safety. The correlation between the differences in milk metabolites and the quality of milk obtained from different breeds of cows, by different heating methods, and under different environmental and ration feeding conditions, is analyzed. The applications of metabolomics techniques in identifying drug residues in milk are summarized. This technique can be use for milk adulteration. The characteristics of different technical methods applied in the milk quality and safety field are also summarized. In conclusion, this paper clarifies the application scope of metabolomics in the determination of milk quality and summarizes the progress of metabolomics in milk quality and safety in recent years.
