Advances in Understanding Biological Activities and Allergenic Properties of Silkworm Pupae Proteins
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Abstract:
Insects with high nutritional value have long been a premium food source in China. Silkworm pupae are an important by-product of sericulture with a long history as food and feed in East Asian countries. Silkworm pupae are rich in protein, lipids, minerals, and vitamins, and offer significant nutritional and economic value. They are widely applied in various industries in China, with silkworm pupae components found in numerous health products, medicines, and food additives. Silkworm pupal proteins and their hydrolysates exhibit various biological activities with potential for useful applications. They can also trigger mild to severe allergic reactions, limiting expansion of their widespread use. This study reviews the bioactivities and allergenic properties of silkworm pupal proteins to provide a reference for their further development and utilization.
