Current Development Trends of Basic Research in Food Science: Analyzing the Funding Status of Basic Research in Guangdong Province
Article
Figures
Metrics
Preview PDF
Reference
Related
Cited by
Materials
Abstract:
Food science is an important component of basic scientific research in China. The advancement of this science will foster innovation in the food industry, thereby promoting the sustained growth of China’s national economy. Based on the statistics and analysis of the applications and funding status of three food science project categories at the Guangdong Basic and Applied Basic Research Foundation over the last four years, this study discussed the funding scope, development status, and trend of basic research in food science. These categories include the Outstanding Youth Program, the General Program, and the Regional Joint Fund-Youth Fund Program. It also discussed the province’s major scientific issues in food science, as well as the future development direction and key support areas, with the goal of providing references for basic research innovation and breakthrough.
