Archive > Volume 37 Issue 8 > 2021,37(8):295-301. DOI:10.13982/j.mfst.1673-9078.2021.8.0327 Prev Next

Food Safety and Control

Determination of Nine N-nitrosamines in Dried Aquatic Products by QuEChERS Gas Chromatography-triple Quadrupole Tandem Mass Spectrometry