Archive > Volume 37 Issue 8 > 2021,37(8):8-13. DOI:10.13982/j.mfst.1673-9078.2021.8.1196 Prev Next

Food Nutrition

Protective Effect of the Enzymatic Peptide from Deer Antler Blood Against Lipopolysaccharide-induced Cardiomyocyte Damage in H9c2 Rats