Archive > Volume 37 Issue 8 > 2021,37(8):1-7. DOI:10.13982/j.mfst.1673-9078.2021.8.1201 Prev Next

Food Nutrition

Hypoglycemic and Hypolipidemic Effects of Non-starch Polysaccharide from Dolichos Lablab L in Type Ⅱ Diabetic Rats