Archive > Volume 36 Issue 6 > 2020,36(6):147-154. DOI:10.13982/j.mfst.1673-9078.2020.6.1130 Prev Next

Comparative Analysis of Strong-flavor Baijiu Pit-mud Microbial Community Using High-throughput Sequencing Based on 16S rDNA V4 and V3-V4 Variable Regions