Effect of Fuzhuan Milk Tea on Blood Lipid Level in High-fat Mice
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Abstract:
To investigate the effect of Fuzhuan Milk Tea on blood lipid level of mice fed with high fat diet. In this wok, 126 male kunming mice according to their body weight were selected, which were randomly divided into seven groups: blank group, control group, tea soup group, milk group, low (167 mg/kg), middle (834 mg/kg), high (1667 mg/kg) milk tea group. The mice model with hyperlipidemia was established by feeding a high-fat diet. At 28 th, 35 th, 42 th day of continuous gavage, serum total cholesterol (TC), triglycerides (TG), high density lipoprotein cholesterol(HDL-C), low density lipoprotein cholesterol (LDL-C) of mice content were detected. The results showed that the contents of TC, TG and LDL-C in high-fat mice decreased significantly by intragastric administration of medium dose milk tea compared with the control group, which deceased by 16.38%, 66.67% and 34.34% respectively. Under the condition of continuous gavage for 28 days, 35 days and 42 days, the effect of reducing blood lipid in tea group was remarkable at 35 days, while the milk group was no significant difference. The lowest blood lipid level was observed at 28 days after gavage of high-fat mice with medium dosage of milk tea. In conclusion, Fuzhuan milk tea had a significant effect on reducing blood lipid, which could provide a theoretical basis for further development of products with Fuzhuan tea as raw material.
