Evaluation of the Lipid-lowering Effect of Mulberry Leaf Ultrafine Powder Milk Tea
Article
Figures
Metrics
Preview PDF
Reference
Related
Cited by
Materials
Abstract:
In this study, the hypolipidemic effect of mulberry leaf ultrafine milk tea was investigated to provide reference for the research and development of hypoglycemic and hypolipidemic health food. The effect of mulberry leaf ultrafine milk tea on the body weight and serum lipid related indicators of diabetic mice were investigated by intragastric administration of mulberry leaf ultrafine milk tea with different dosages to the diabetic mice modeled by alloxan. The results showed that the slow growth of body weight in diabetic mice was significantly improved after the feeding of mulberry leaf ultrafine milk tea, and the weight growth rates of female mice and male mice were 37.11% and 40.99%, respectively. After oral administration of the mulberry leaf ultrafine milk tea with different dosages, the levels of total cholesterol (TC), triglyceride (TG) and low density lipoprotein cholesterol (LDL-C) in diabetic mice were significantly decreased by 17.52%, 48.13% and 2.47% respectively, and the high density lipoprotein cholesterol (HDL-C) level was increased by 46.81%. The results showed that mulberry leaf ultrafine milk tea could alleviate the weight loss symptoms of diabetic mice, and the mulberry leaf ultrafine milk tea had certain hypolipidemic effect. The mechanism of hypoglycemic effect of mulberry leaves superfine milk tea on diabetic mice of different genders and the best intake remain to be further research, and it is expected that the study will be able to provide reference for the development of related health food.
