HAN Wen-feng
(1.College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China) (2.Department of Food Engineering, Luohe Vocational Technical College, Luohe 462000, China)TAN Xing-he
(1.College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China) (3.Hunan Provincial Key Laboratory of Food Science and Biotechnology, Changsha 410128, China)LIN Xiao-li
(2.Department of Food Engineering, Luohe Vocational Technical College, Luohe 462000, China)QIU Po
(4.Zhejiang Mage’s Food Co., Ltd., Hangzhou 310000, China)MENG Hong-chang
(2.Department of Food Engineering, Luohe Vocational Technical College, Luohe 462000, China)Manuscript received: March 22,2017
Manuscript revised:
Adopted:
Online Published: September 29,2017
Published: