Archive > Volume 33 Issue 3 > 2017,33(3):14-21. DOI:10.13982/j.mfst.1673-9078.2017.3.003 Prev Next

Food Nutrition

Effect of Lactobacillus plantarum 35 on Escherichia coli-induced IL-8 Production and E. coli Adhesion on HT-29 Cells