Archive > Volume 33 Issue 1 > 2017,33(1):20-25. DOI:10.13982/j.mfst.1673-9078.2017.1.004 Prev Next

Food Nutrition

Vasodilator and Anti-inflammatory Effects of Quercetin and Hyperin from Blueberry Leaves Identified by HPLC-MS in Umbilical Vein Endothelial Cells