Archive > Volume 32 Issue 4 > 2016,32(4):8-12. DOI:10.13982/j.mfst.1673-9078.2016.4.002 Prev Next

Food Nutrition

Protective Effect of Pinus sylvestris L. Polyphenols against H2O2-induced Oxidative Stress in Bovine Pulmonary Artery Endothelial Cells via Nrf2/ARE