Archive > Volume 31 Issue 11 > 2015,31(11):298-306. DOI:10.13982/j.mfst.1673-9078.2015.11.045 Prev Next

Food Storage and Preservation

Analysis of Nine β-Agonist Residues in Livestock Products by High Performance Liquid Chromatography-Tandem Mass Spectrometry Coupled with Membrane Dialysis