Archive > Volume 31 Issue 4 > 2015,31(4):278-281. DOI:10.13982/j.mfst.1673-9078.2015.4.045 Prev Next

Food Storage and Preservation

Rapid Determination of Total Fatty Acids, Saturated Fatty Acids, and Unsaturated Fatty Acids in Infant Formula using Near-infrared Spectroscopy