Archive > Volume 31 Issue 3 > 2015,31(3):158-164. DOI:10.13982/j.mfst.1673-9078.2015.3.027 Prev Next

Food Biochemistry

Extraction of Phenolic Acids and Flavonoids from Nidus Vespae Using Silica-supported Ionic Liquid-based Matrix Solid-phase Dispersion