Development of Staphylococcus aureus Enterotoxin in Food-borne Bacteria
Article
Figures
Metrics
Preview PDF
Reference
Related
Cited by
Materials
Abstract:
Bacteria pollution causes food-borne illness is one of the biggest problems which affect human public health and food safety. Among these Bacterias, Staphylococcus aureus is an important human pathogen which can cause many serious infections. Staphylococcus aureus is a widely distributed Gram-positive organism, which is responsible for a lot of infectious diseases, as well as a major food-borne pathogen taking up many food poisoning cases. Food samples contaminated by this organism will decay rapidly and the toxin named enterotoxin may produced by S. aureus, (SEs) resulting in severe food poisoning in human being. Therefore, the studies on fast, accurate detection and screening of SEs became more important .This article introduced the recently development of enterotoxin, including the biological characteristics, pathogenesis and detection methods.
