Preparation of a Health Jelly Using Carrot and Honey
Article
Figures
Metrics
Preview PDF
Reference
Related
Cited by
Materials
Abstract:
The paper study production and process of carrot and honey health jelly,for the development to provide the reference by means of single factor, orthogonal experiment and the sensory quality as evaluation targets. The jelly made up of carrot juice as the main raw material, carrageenan, CMC-Na and agar gel as main colloid, and healthy and citric acid as accessories. The results showed that, carrot juice 30%, honey 12%, citric acid 0.28%, carrageenan 0.7%, CMC-Na 0.6% and agar gel 0.28%. The natural products of carrot and honey is taste smoothness, uniform color, sweet and sour moderate, have certain health care function, with the development of the future.
