Preparation of Sea Buckthorn Strengthen Vc Lozenges
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Abstract:
The Vc lozenge of seabuck-thorn use Sea-buckthorn juice concentrate as raw material and through comparative trial to choose the suitable accessories, recipe and production process conditions. Then analyse the quality of the product. The results show that the best combination: 6.5% of Seabuck-thorn juice concentrate, 38.9% of the white sugar, 26.4% of starch, 26.4% of lactose, 1.6% of citric acid, 0.05% of menthol, 5‰ of magnesium stearate; The optimum process conditions: 16-mesh sieve granulation was dried for 20~30 min under 55~60 ℃, 16 or 18 mesh sieve granulated. The Vc lozenge was produced in this formula and process conditions can meet the requirements such products relevant national standards.
