Anti- Helicobacter pylori effect of 6-gingerol in vitro
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Abstract:
Study on the in vitro anti-HP (helicobacter pylori) effect of 6-gingerol in the gingerols of ginger. Use ethylalcohol 95% and tap water to collect gingerols contained in ginger with amoxicillin as the positive control and 50% PEG400 as the blank control, and test the Minimal Inhibitory Concentration (MIC) concerning the in vitro anti-HP effect of 6-gingerol in the gingerols of ginger. In respect of the in vitro anti-HP effect, The MIC of the ethanol extract of ginger is 1.00 mg/mL, the 6-gingerol 0.02 mg/mL. The aqueous extract of ginger has no antibacterial effect in vitro. The bacteriostatic active material contained in the ginger is 6-gingerol in the gingerols.
