Research Progress of Influence of Phenolic Compounds on Color of Grape Wine
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Abstract:
Color was generally considered as an important sensory quality index of red wine,reflecting the quality , type and storage stability. It also was an important factor influencing consumers in purchasing wine. Phenolic compounds was one of the key components in red wine, playing an important role in the formation of wine flavor, taste and color. In this paper, the phenolic compounds in red wine were systematicaly summarized and discussed.
