Production Technology of Traditional Rice-flavor Wine
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Abstract:
Rice-flavor wine is one kind of the Chinese wine which had four types according to flavor, and had several advantages, such as short producing periods, high yield, sweet taste and comfortable persistent aftertaste. The famous rice-flavor wine in South China were Sanhua Liquor and Guangdong ChangLe Liquor, which have become more and more popular in recent years. This paper briefly introduced the characteristic and technology of traditional Guangdong rice-flavor wine, and explained the critical points such as steaming rice, mashing, fermentation, distilling, storage and blending of wine production, in order to further developed traditional technology of rice-flavor wine.
