Abstract:In order to understand the quantity relationship between microbiological predictive model and growth, survival, death of microbiology in food, this paper summarized the basic principles of microbiological predictive model technology and formation and development of primary level, second level and tertiary level models briefly. In addition, research progress of microbiological predictive model on special spoilage and food pathogens microbiology and its application in food industry were introduced. Current issues and research fields were analyzed at the same time. Aims of this paper were to popularize microbiological predictive model technology, and improve processing levels in food industry after utilization.
