Reviews of Rapid Detection Methods for Foodborne Pathogenic Microorganisms
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Abstract:
With the improvement of people’s living condition, demands for hygienic food are increasing. Foodborne pathogen is the main factor leading to food safety incidents. Since detection of foodborne pathogen is usually time-consuming, rapid detection of foodborne pathogen has attracted more and more attention. This paper reviewed the development of immunological analysis, PCR, nucleic acid probe detection technique, electrical impedance, gene chips, biosensors, protein chips and nanogold detection method in rapid detection of foodborne pathogen. Application of these methods can provide strong guarantee for food safety and promote the food industry in China.
