Study on the Deacidifying Condition of Litchi Wine by Ion-exchange Resin 314
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    Abstract:

    The deacidifying conditions by ion-exchange resin 314 were investigated by orthogonal experiments. The optimal parameters were that the ratio of ion-exchange resin 314 to wine, stirring rate and time were 1:10, 200 r/min and 60 min, respectively. It was proved that ion-exchange resin 314 could decrease volatile acid effectively. When the total acid of Litchi wine got the certain concentration, the mass fraction of volatile acid was 0.35 g/L

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History
  • Received:September 29,2012
  • Revised:
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  • Online: November 21,2013
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