Study on the Microwave Extraction of Protein from Broken Rice
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Abstract:
The effects of pH, microwave time, microwave power, solid/liquid ratio (m/V) on the extraction rate of protein from cereal industry by-product broken rice were investigated with coomassie brilliant blue stain protein method. Results showed that the optimal parameters with microwave treatment were as follows: pH 10.0，extracting for120 s at 390 W power by microwave and solid to liquid ratio of 1:10, under which the protein extraction rate was 71.2%.
