Abstract:This paper uses LVDV-III+type rheometer at different centrifugation speed, centrifugation time under the crabapple juice to study the rheological characteristics. It was found that with the shear rate increases, apparent viscosity and shear stress of crabapple juice gradually increased. As the shear rate increases, the size of the trends apparent viscosity showed relatively small but the slight upward trend. Crabapple juice was in line with inflation plastic fluid rheological properties of the basic characteristics. Though Herschel-Bulkley equation by fitting, R2 was above 0.99 and on the parameters of the equation describes the change was explained.
