Optimization of the Adsorption Property of Apple Polyphenols on D280 Macroporous Resin
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1.College of Chemical Engineering and Food Technology,Zhongzhou University,Zhengzhou 450044,China)(2.Food Science Department,Henan Vocational College of Agriculture,Zhongmou 451450,China)(3.College of Food Science and Technology,Henan Agricultural University,Zhengzhou 450002,China)

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O647.31

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  • Online: August 14,2013
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