Analysis of Enzymetic Hydrolysis of Ganoderma lucidum Protein and Antioxidation of its Hydrolysates
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1.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)(2.Agriculture Products Processing Research Institute,Chinese Academy of Tropical Agricultural Sciences,Zhanjiang 524001,China)(3.Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture,Zhanjiang 524001,China)(4.School of Bioscience and Bioengineering,South China University of Technology,Guangzhou 510006,China)

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TS201.2

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  • Online: August 14,2013
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