Study on Liquor Fermantation of Extrued Rice by Small Starter
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Abstract:
This small starter were used for liquor fermentation of extrude rice. The optimum conditions of fermentation techniques were: the ratio of the swelling rice to rice husk 1:1,fermentation temperature 30 ℃ and distiller’s yeast dosage 2%s, under which the yield of liquor reached 67.3%.
