Analysis of Amino Acids and Mineral Elements in the Rough and Finished Product of Musella Lasiocarpa (Franch.) C. Y. Wu ex H. W. Li
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Abstract:
The aim of research was to determine the amino acids and mineral elements in the rough and finished product of Musella lasiocarpa（Franch.）C. Y. Wu ex H. W. Li . The results showed that the hydrolyed samples contained 17 kinds of amino acids, met+cys being of the first limiting amino acid. The samples were in rich of mineral elements, such as K, Ca ,Mg, Mn, Fe and Se. The processing of Musella lasiocarpa（Franch.）C. Y. Wu ex H. W. Li did not change the kinds of amino acids, but reduced the contentsof amino acids and mineral elements, and increased the score of RC. The content of harmful metals complied with Limitation Standard of Contaminants in Food (GB2762-2005).
