Preliminary Study on Processing Technologies of Vegetable Paper by using Typha Latifolia
Article
Figures
Metrics
Preview PDF
Reference
Related
Cited by
Materials
Abstract:
This paper studied the color protection and tackiness agent of vegetable paper by using Typha latifolia. According to the single-factor experiments and orthogonal experiments, the best processing conditions were as follows: Typha latifolia to water ratio (g/mL) 1:1, the time of color protection 1 min, Na2SO3 0.15% and the time of color-protection 1 min. The best fomular of tackiness agent contained 0.2% CMC-Na, 0.8% sodium alginate and 3.0% glycerol. Under such conditions, the product showed good paper properties, tackiness, stripping and brittleness.
