Study on the Processing Technology of Non-sulfur Preserved Alpinla Oxyphlla
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Abstract:
In this paper, the processing technology of non-sulfur preserved Alpinia oxyphylla was studied.The results showed that the best hot floating temperature and time were 95 ℃ and 2min, respectively. The optimum formula of the color fixative contained 0.3% GSH, 0.3% citric acid, 0.2% D-isoacscorbic acid and 0.3% EDTA-2Na.
