Abstract:The research was about that adding the apple pomance and the mashed potato to the ham sausage products. Choosing the fresh apple to bakeout as the apple pomance,and boiling and sauting the good potato as the mashed potato. During the ham sausage production process,we added them to produce the apple-potato ham sausage. The resullt: the apple pomance’s additive amount was 4%; while the mashed potato’s additive amount was 5%. With the organoleptic test , the ham sausage was with the wonderful flavour and rich nutrition.
