Study on Clarification Technology of Fresh Lingwu Long Jujube Fermenting Wine
Article
Figures
Metrics
Preview PDF
Reference
Related
Cited by
Materials
Abstract:
Clarification and fermentation technology of fresh Lingwu long jujube fermenting wine were studied. During the fermentation process, several key factors were optimized by orthogonal test, and an excellent type of Jujube wine was prepared finally, clarification effects of single and compound clarificants were studied. Through clearing and transparenting, a typical aroma, high-quality fresh jujube fermenting wine was produced.
