Abstract:The anti-oxidation study for Raspberry flavones had shown that Raspberry flavones could clear up OH-, H2O2 and DPPH in vitro. The strength of order of clearance as follow: the flavones after purifying > the flavones after second extraction > the flavones after crude extract. The flavones after purifying could obviously hold back oxidation of peanut oil. The anti-oxidation effect of 0.2% flavones in peanut was better than 0.02% BHT.
