Abstract:Food safety problems existed in tourism catering industry in Qinhuangdao. In this paper, external questions of Food safety management were analyzed as follows: unperfected monitoring system disqualified monitoring device, low-level supervisors personnel diathesis, weak application of scientificmanagement system on food safety and not perfect monitoring net. Intel questions were also discussed. included disordered development of tourism catering industry, low-level attending staff, management system, etc. The relevant strategies were proposed for the above mentioned problems.
