The Correlation Both The Content of Phenolic Acids and Their Antioxidant Activity of Lonicera fulvotmentosa
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Abstract:
For explore the correlation among the content of total chlorogenic acid, total flavonoids and their antioxidant activity of Lonicera fulvotmentosa, the total chlorogenic acid and flavonoids was obtained with rotary shaker extraction technique, their content and antioxidant activity detected by UV and DPPH methods, respectively. The correlation both the content of phenolic acids and their antioxidant activity have been analyzed using SPSS methods. The positive correlations have been shown significant both the content of total chlorogenic acid and flavonoids and their antioxidant activity of L. fulvotmentosa, the correlated factors were 0.734 and 0.683 at the 0.01 level. This means that the chlorogenic acid play important role for the antioxidant activity of L. fulvotmentosa, followed by was flavonoids.
