Analysis of Sampling Inspection for Food Quality and Safety in Hunan Province
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Abstract:
According to periodic sampling data of adminstrative districts food production and processing enterprises in 2011 by Hunan Bureau of Quality and Technical Supervision, the unqualified batch number and the total sample batches were statistical analyzed in this paper. The statistical results showed that the average pass rate of the food sampled from the whole province in 2011 was 94.01%. The pass rate of food sampled from adminstrative districts varied significantly. For the detected traditional foods of Hunan province, the total number of colonies exceeded the limits and the excessive and illegal use of food additives were also found.
