Antioxidant Activity of Dietary Fiber from Balsam Pear
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Abstract:
The in vitro antioxidant activity of dietary fiber from Balsam pear (DFBP) and Vc were compared by using spectrophotometry.The results showed that DFBP had strong antioxidation ability. The DPPH? -scavenging and total antioxidation capacities of the sample was superior to Vc. But it was inferior to Vc in hydroxyl radical and superoxide anion containing systems. It indicated that there were various antioxidant substance in DFBP.
