Development of Biscuit Made by Kudzu Vine Root Dietary Fiber
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Abstract:
Kudzu vine Root dietary fiber was used to made functional biscuits. Results showed that the best recipes were: flour 100 g, Kudzu Vine Root dietary fiber 30%, oil 10%, bulking agent 1% [ratio of sodium bicarbonate and ammonium bicarbonate 1:0.5 (m/m)] and sugar 30%. The biscuits were crispy and had attractive colors and unique flavors.
