Application of Water Spray Sterilization Technology in Chaozhou Brine Cooked Food
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Abstract:
This paper described the application of water spray sterilization technology in Chouzhou brine cooked food. The optimal sterilization conditions were determined by analyzing the effect for Chouzhou brine cooked food at different temperature and time. Water spray sterilization technology could be used for the production sterilization of Chouzhou brine cooked food, as well as keeping food flavor and color.
